Caramel Cashew Cake Bars Recipes

CARAMEL-CASHEW BARS

Caramel-Cashew Bars image

Looking for a distinctive baked dessert? Then check out these bars made with cashews and caramel - a delightful treat.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h25m

Yield 48

Number Of Ingredients 12

Ingredients

1/2 cup shortening
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups Gold Medal™ all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon baking soda
1 1/2 cups chopped salted cashews
1 bag (14 oz) caramels, unwrapped
1/4 cup milk

Steps:

Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Spray 15x10x1-inch pan with cooking spray.
In large bowl, beat shortening, butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth. Beat in eggs and vanilla. Beat in flour, cinnamon and baking soda, scraping bowl occasionally, until well blended. Stir in 1 cup of the cashews. Spread dough in pan.
Bake 20 to 25 minutes or until golden brown. Cool 10 minutes.
Meanwhile, in 2-quart saucepan, heat caramels and milk over medium heat, stirring frequently, until caramels are melted; keep warm.
Spread caramel over slightly cooled bars. Sprinkle remaining 1/2 cup cashews over caramel. Cool completely, about 30 minutes. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Bar, Sodium 75 mg, Sugar 11 g, TransFat 0 g

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