Caramel Candy Popcorn Recipe 465

CARAMEL POPCORN

Steps:

• Preheat the oven to 200 degrees F.
• Line a jelly roll pan with parchment paper. Add popcorn to a large pan, spread out in an even layer.
• Melt butter in a large non-stick skillet over medium heat. Once melted, stir in brown sugar, corn syrup, and salt until smooth.
• Bring to a boil over medium heat, stirring occasionally. As soon as the caramel starts to gently boil, boil for 2 minutes, stirring constantly.
• Remove from the heat and stir in baking soda and vanilla.
• Immediately drizzle caramel over popcorn. Toss gently with a spatula until the popcorn is evenly coated.
• Bake at 200 degrees F for 45 minutes, stirring the popcorn every 15 minutes.

CARAMEL CANDY POPCORN

Steps:

• Combine brown sugar (or white), light corn syrup, butter or margarine and salt in a mixing bowl.
• When it's all mixed together put into a pot or saucepan and bring to a boil.
• Stop stirring and let it bubble for 5-8 minutes.
• While it's boiling pop the popcorn.
• Pour popcorn into a large bowl* (Remove kernels)*.
• Pour the mixture over the popcorn and mix it around until all the popcorn is coated with the caramel sauce.
• Take the coated popcorn and put on an ungreased baking sheet.
• I suggest to put tinfoil down to make clean up easier!
• Put on middle rack in the oven and cook at 250°F for 45 minutes.
• Let cool and put in a bowl and enjoy!
• *For more of a buttery taste use white sugar*.

CARAMEL POPCORN

Steps:

• Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.
• In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
• Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.