Caramel Butterscotch Coffee Recipes
BUTTERSCOTCH COFFEE
A sweet butterscotch coffee made with a flavorful dark roast, velvety butterscotch sauce, and rich heavy cream!
Provided by Kimberly
Categories Drink Recipes
Time 15m
Number Of Ingredients 3
Steps:
- Divide the coffee, butterscotch sauce, and milk evenly between the two mugs or heat-safe glasses. Stir to combine.
- Top with whipped cream and extra butterscotch sauce. Serve hot!
- Optional Garnishes: Whipped Cream, Drizzle of Butterscotch Sauce, Sprinkle of Demerara Sugar
Nutrition Facts : Calories 201 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 9 Ounces, Sodium 223 milligrams sodium, Sugar 33 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
BUTTERSCOTCH CARAMEL COFFEE
I truly enjoy this Butterscotch Caramel Coffee, and have been making it for years.
Provided by Cindi M Bauer
Categories Hot Drinks
Time 5m
Number Of Ingredients 5
Steps:
- 1. In a coffee mug, add the water, instant coffee, and 3 Tablespoon of Mrs. Richardson's Butterscotch Caramel Topping.
- 2. Place the mug in the microwave to heat the coffee through. (I microwaved mine for 1 minute and 41 seconds, as our microwave has 1,000 watts.)
- 3. Stir the coffee, then top the coffee with Reddi Wip (or) Cool Whip Whipped Topping, and the Heath's English Toffee Bits.
CARAMEL BUTTERSCOTCH LATTE.
Yet another flavoured coffee, these have clearly become an addiction for me, recipe from Davinci. I use butterscotch chips in place of butterscotch syrup as I can't get it here in Oz.
Provided by Mandy
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients in a 360ml (12 ounce) mug.
Nutrition Facts : Calories 78.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 0.3, Sodium 115.7, Carbohydrate 20.3, Fiber 0.3, Protein 0.5
CARAMEL BUTTERSCOTCH COFFEE
Make and share this Caramel Butterscotch Coffee recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour coffee into a coffee mug add liquor, drizzle caramel, top with optional whipped cream and enjoy!
Nutrition Facts : Calories 53.4, Fat 0.1, Cholesterol 0.2, Sodium 75, Carbohydrate 13.5, Fiber 0.2, Protein 0.5
BUTTERSCOTCH COFFEE SYRUP
This butterscotch coffee syrup is the real deal. No artificial flavors. Just pure butterscotch flavor!
Provided by Jenni Field
Categories Condiments and Jams
Time 15m
Number Of Ingredients 7
Steps:
- Put the cup of water and granulated sugar in a heavy-bottomed saucepan.
- Bring to a boil, stirring a couple of times to make sure all the sugar dissolves.
- Allow the mixture to boil for just a few seconds, and then remove it from the heat.
- Leave the syrup in the pan and keep it convenient to the stove.
- In a heavy-bottomed saucepan that is taller than you think you'll need, combine the dark brown sugar, the ounce of water, butter, and salt.
- Stir a couple of times, and then put the lid on the pan.
- Heat over medium heat until all the butter has melted and the sugar is dissolved.
- Remove the lid and cook the mixture together until it reaches 300-310F on an instant-read thermometer.
- Carefully pour about half the simple syrup into the butterscotch, stirring well. Mixture will bubble up a Very Lot, and the butterscotch may harden.
- Once the bubbling has calmed down, add the rest of the simple syrup and whisk over low heat until the butterscotch is completely melted.
- Whisk in the vanilla off the heat.
- Allow the syrup to cool and then store in an airtight container in the fridge for up to 2 weeks.
- Warm the syrup before serving and then stir well to incorporate any butter that is floating on top.
Nutrition Facts : Calories 66 calories, Carbohydrate 14.1 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 1.4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0.9 grams saturated fat, ServingSize 1 Tablespoon, Sodium 85 milligrams sodium, Sugar 14.1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
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