Caramel Brownie Cheesecake Recipes

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BROWNIE CARAMEL CHEESECAKE



Brownie Caramel Cheesecake image

This is a great recipe that gets compliments when ever I make it. It is very rich, and worth the time and calories.

Provided by JACKIE MEIBORG

Categories     Desserts     Cakes     Cheesecake Recipes     Chocolate Cheesecake Recipes

Time 4h30m

Yield 12

Number Of Ingredients 10

1 (9 ounce) package brownie mix
1 egg
1 tablespoon cold water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch springform pan.
  • In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes.
  • Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  • In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture.
  • Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

Nutrition Facts : Calories 512.2 calories, Carbohydrate 68.9 g, Cholesterol 93.2 mg, Fat 24.1 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 11.9 g, Sodium 354.9 mg, Sugar 43.2 g

BROWNIE CARAMEL CHEESECAKE RECIPE - (4.4/5)



Brownie Caramel Cheesecake Recipe - (4.4/5) image

Provided by KeyIngredient

Number Of Ingredients 10

1 (9-ounce) package brownie mix
1 egg
1 tablespoon cold water
1 (14-ounce) package individually wrapped caramels, unwrapped
1 (5-ounce) can evaporated milk
2 (8-ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Steps:

  • Preheat oven to 350˚degrees F. Grease the bottom of a 9 inch springform pan. In a small bowl, mix together brownie mix, 1 egg and water. Spread into the greased pan. Bake for 25 minutes. Melt the caramels with the evaporated milk over low heat in a heavy saucepan. Stir often, and heat until mixture has a smooth consistency. Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust. In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth. Add eggs one at a time, beating well after each addition. Pour cream cheese mixture over caramel mixture. Bake cheesecake for 40 minutes. Chill in pan. When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan. Heat reserved caramel mixture, and spoon over cheesecake. Drizzle with the chocolate topping.

BROWNIE CARAMEL CHEESECAKE



Brownie Caramel Cheesecake image

Make and share this Brownie Caramel Cheesecake recipe from Food.com.

Provided by - Momma Loon

Categories     Cheesecake

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 10

1 (9 ounce) package brownie mix
1 egg
1 tablespoon cold water
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
1 teaspoon vanilla extract
2 eggs
1 cup chocolate fudge topping

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease the bottom of a 9 inch springform pan.
  • In a small bowl, mix together brownie mix, 1 egg and water.
  • Spread into the greased pan.
  • Bake for 25 minutes.
  • Melt the caramels with the evaporated milk over low heat in a heavy saucepan.
  • Stir often, and heat until mixture has a smooth consistency.
  • Reserve 1/3 cup of this caramel mixture, and pour the remainder over the warm, baked brownie crust.
  • In a large bowl, beat the cream cheese, sugar and vanilla with an electric mixer until smooth.
  • Add eggs one at a time, beating well after each addition.
  • Pour cream cheese mixture over caramel mixture.
  • Bake cheesecake for 40 minutes.
  • Chill in pan.
  • When cake is thoroughly chilled, loosen by running a knife around the edge, and then remove the rim of the pan.
  • Heat reserved caramel mixture, and spoon over cheesecake.
  • Drizzle with the chocolate topping.

BROWNIE CARAMEL CHEESECAKE



Brownie Caramel Cheesecake image

Every once in a while, you find a dessert recipe that is pretty simple to make, but looks like you spent hours agonizing over! This Brownie Caramel Cheesecake is just that! The steps are easy, but the end result is a decadent dessert that will wow all of your friends! ;)

Provided by Six Sisters Stuff

Yield 8

Number Of Ingredients 10

1 (8 ounce) box Jiffy Brownie Mix
1 egg
1 Tablespoon cold water
1 (14 ounce) package individually wrapped caramels
1 (5 ounce) can evaporated milk
3 (8 ounce) packages of cream cheese (softened)
3/4 cup white sugar
1 1/2 teaspoons vanilla extract
3 eggs
1 cup chocolate fudge topping

Steps:

  • Pre-heat oven to 350 degrees and grease the bottom of a 9" springform pan.
  • In a small bowl, mix together brownie mix, egg, and cold water.
  • Spread in the bottom of the greased pan and bake for 15-18 minutes. Remove from the oven.
  • Melt the caramels with the evaporated milk in a saucepan over medium heat. Stir frequently, until it it is smooth. Pour 2/3 of the caramel mixture over the baked brownies, reserving 1/3 to pour over the top of the cheesecake at the end.
  • In a large bowl, beat cream cheese, sugar, and vanilla together until smooth. Add in the eggs one at a time, beating well between each one. Pour cream cheese over caramel mixture.
  • Bake the cheesecake for 50 minutes, still at 350 degrees.
  • Remove from oven and let it chill in the pan. Heat the reserved caramel and fudge topping, and pour over cheesecake before serving.

Nutrition Facts : Servingsize 1 serving, Calories 2279 kcal, Fat 62 g, SaturatedFat 31 g, Cholesterol 99 mg, Sodium 1679 mg, Carbohydrate 396 g, Sugar 297 g, Protein 40 mg

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