Caramel Brickle Bars Recipes

BITS O'BRICKLE BARS

Bits O'Brickle Bars image

Not sure where I got this recipe, but I've been making it since the 70s!

Provided by Suzanne Larsen

Categories Cookies

Time 40m

Number Of Ingredients 6

Ingredients

1 box yellow cake mix
1/3 c butter
2 eggs
14 oz eagle brand sweetened condensed milk
8 oz bag, heath bits o'brickle toffee bits
8 oz bag, pecans, chopped

Steps:

1. Preheat the oven to 350 degrees F.
2. In the bowl of your stand mixer using the paddle attachment, pour in the cake mix.
3. Add the butter and egg and whip until smooth.
4. PAM a 13x9 pan.
5. Pat the cake mix, butter, and egg batter into the pan.
6. In a clean bowl, combine the sweetened condensed milk and one beaten egg.
7. Fold in one-half package of the Bits O'Brickle Toffee Bits.
8. Add one-half package of chopped pecans.
9. Pour this mixture on top of the cake batter.
10. Bake for 25 minutes.
11. Remove from the oven and cut into bars while still warm.

CARAMEL-PECAN DREAM BARS

Caramel-Pecan Dream Bars image

These ooey-gooey cake bars that pull ever so gently from the pan and hold a firm cut are a baker's dream come true. -Cay Keppers, Nisswa, Minnesota

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 9

Ingredients

1 package yellow cake mix (regular size)
1/2 cup butter, softened
1 large egg
FILLING:
1 can (14 ounces) sweetened condensed milk
1 large egg
1 teaspoon vanilla extract
1 cup chopped pecans
1/2 cup brickle toffee bits

Steps:

Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan., In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust., Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 239 calories, Fat 12g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 222mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 0 fiber), Protein 3g protein.

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