Caramel Braid Sweet Bread Recipes

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SWEET BRAIDED BREAD



Sweet Braided Bread image

A deliciously sweet and rich bread that is braided for a beautiful centerpiece on the table. Add rainbow sprinkles for a more festive look.

Provided by Jenn L.

Categories     Bread     Yeast Bread Recipes

Time 2h10m

Yield 24

Number Of Ingredients 11

2 (.25 ounce) packages active dry yeast
⅓ cup warm water
4 eggs
1 egg yolk
1 cup white sugar
½ cup margarine, melted
1 teaspoon salt
1 cup light cream, warmed
½ cup cold light cream
7 cups all-purpose flour, or more as needed
cooking spray

Steps:

  • Dissolve yeast in warm water in a small bowl. Beat eggs and egg yolk together in a small bowl. Scoop out 2 tablespoons of beaten egg; keep refrigerated.
  • Preheat the oven to 170 degrees F (75 degrees C).
  • Combine sugar, margarine, and salt in a large bowl. Mix thoroughly until dissolved. Add warm and cool cream to the bowl. Stir in yeast mixture. Beat in eggs. Add flour 1 cup at a time, blending well between additions.
  • Turn dough out onto a floured board; knead until smooth and elastic, 5 to 7 minutes. Spray a clean bowl with cooking spray. Place dough inside and spray the top.
  • Cover dough with a dish cloth. Turn off oven and place dough inside. Allow to rest until doubled in size, about 1 hour.
  • Remove dough from the bowl and knead for 2 to 3 minutes. Split in half; split each half into thirds. Roll each section of dough into long, 24-inch snakes. Braid 3 together, making sure to secure the ends. Repeat with the remaining 3 sections.
  • Reheat the oven to 170 degrees F (75 degrees C). Line a cookie sheet with parchment paper. Transfer braids to the cookie sheet.
  • Turn off oven. Let braids rise in the warm oven for 45 minutes.
  • Remove braids from the oven and brush with reserved beaten egg. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake braids in the preheated oven until tops are golden, 25 to 30 minutes. Cool completely before slicing.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 36.9 g, Cholesterol 56.1 mg, Fat 9.8 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 3.9 g, Sodium 158.9 mg, Sugar 8.6 g

CARAMEL BRAID (SWEET BREAD)



Caramel Braid (Sweet Bread) image

My Mom has made this around Christmas time as long as I can remember. It just tastes heavenly! It tastes even better warmed up. It is a little labor intensive and time consuming, but well worth it! Definitely a weekend recipe.

Provided by littlechick

Categories     Breads

Time 2h30m

Yield 1 Bread, 8-10 serving(s)

Number Of Ingredients 16

2 1/4 teaspoons active dry yeast
1/4 cup warm water
1 pinch sugar
1 cup milk
1/4 cup butter
1/4 cup sugar
2 eggs
1 1/2 teaspoons salt
4 -4 1/2 cups flour
1 cup chopped walnuts
2/3 cup brown sugar
1/3 cup melted butter
1/4 cup butter
2 cups powdered sugar
1 teaspoon vanilla
1 -2 tablespoon milk

Steps:

  • Dissolve yeast in warm water. Sprinkle in sugar and stir. Let sit for at least 10 minutes.
  • Heat milk, butter, sugar, and salt in a small sauce pan over medium heat. Milk mixture should be luke warm, not hot. Let it cool down if its too hot.
  • Pour 1 C of the flour into a mixing bowl. Pour the milk mixture into the flour and stir.
  • Add another cup of flour and stir. Add eggs and stir, then yeast and stir.
  • Gradually add the rest of the flour, kneading the dough inside the bowl. Add more flour depending on the consistency, so its not sticky and dough pulls away from the bowl.
  • Cover with a towel and let rise in a warm place for a half hour.
  • While its rising mix all the ingredients for the filling, adding the butter last.
  • After the dough has risen, beat it down. Knead for a few minutes on a floured surface.
  • Roll it out into a 12 x 18 rectangle.
  • Cut into 3 vertical strips, 4 inches wide each. You want long strips.
  • Spread filling evenly over dough with the back of a spoon. Roll each strip into a roll, overlapping the edges and pinching them shut.
  • Place on a greased jelly roll pan. Gently braid, tucking the ends underneath. Try to braid quickly so the dough doesn't stretch.
  • Cover with a towel and let rise for a half hour in a warm palce.
  • Bake at 350 degrees for about 25 to 30 minute Bread should be browned and sound hollow when patted. Let cool on a rack. Take it off the pan with a spatula on each side so it doesn't fall apart.
  • While the bread is cooling, make the glaze. Heat butter over medium heat until lightly brown, remove from heat.
  • Stir in powdered sugar and vanilla.
  • Stir in milk, one tsp at a time.
  • Place bread on foil or board when cool. Drizzle bread with warm glaze. Let glaze harden before wrapping foil around bread if giving as a gift.

Nutrition Facts : Calories 747, Fat 31.8, SaturatedFat 14.3, Cholesterol 101.9, Sodium 646.6, Carbohydrate 106, Fiber 3, Sugar 54, Protein 12

BRAIDED SWEET BREAD



Braided Sweet Bread image

This recipe comes from my best friend's aunt. It is a wonderful, chewy sweet bread that I can't keep my hands off of whenever I make it! Just a great, simple sweet bread recipe.

Provided by Manda

Categories     Yeast Breads

Time 2h35m

Yield 2 loaves

Number Of Ingredients 8

1/4 cup water
1 1/2 cups warm milk
1 package dry yeast
4 tablespoons margarine, melted
1/2 cup sugar
1 1/2 teaspoons salt
4 1/2 cups flour (use more to knead)
1 beaten egg

Steps:

  • Mix together water, warm milk, and yeast.
  • Add melted margarine, sugar, salt and flour.
  • Knead dough, place in bowl, cover and let rise in warm place 1 hour.
  • Divide dough into 6 parts.
  • Shape dough into 6 long pieces (length of baking sheet).
  • On baking sheet, braid 3 of the pieces together like you would hair, then braid remaining 3 pieces together.
  • Cover and let raise 1 more hour.
  • Brush beaten egg on top and bake at 350 degrees for 30-40 minutes.

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