Caramel Bourbon Spice Cake Recipes
CARAMEL SPICE CAKE
Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.
Provided by GINGER P
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 16
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.
- In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.
- Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.
Nutrition Facts : Calories 481 calories, Carbohydrate 74.6 g, Cholesterol 43.6 mg, Fat 18.9 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 5.2 g, Sodium 353.6 mg, Sugar 55.2 g
PUMPKIN CARAMEL BOURBON POKE CAKE
A rich, creamy pumpkin poke cake with caramel and bourbon. One slice is never enough!
Provided by Stasty Cook
Categories Fruits and Vegetables Vegetables Squash
Time 56m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch square cake pan with parchment paper.
- Beat pumpkin puree, sugar, oil, eggs, pumpkin pie spice, and vanilla extract together in a bowl.
- Sift flour, baking soda, baking powder, and salt into a bowl. Add to the pumpkin mixture; stir until just combined. Pour into prepared pan; smooth top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, 35 to 40 minutes.
- Combine caramel sauce and 1 1/2 teaspoons bourbon in a saucepan over low heat; warm through, about 2 minutes. Poke holes evenly over the surface of the cake using a chopstick. Reserve 1 teaspoon of the caramel-bourbon mixture; pour remaining mixture over the cake. Place on cooling rack.
- Beat cream and remaining 1 1/2 teaspoons bourbon in a bowl using an electric mixer until soft peaks form. Spoon whipped cream on cake; scatter pecans and drizzle reserved caramel sauce on top.
Nutrition Facts : Calories 518.5 calories, Carbohydrate 48.3 g, Cholesterol 89.9 mg, Fat 34.1 g, Fiber 2.6 g, Protein 5 g, SaturatedFat 10.9 g, Sodium 434 mg, Sugar 29.8 g
BOOZY SPICE CAKE RECIPE - (4.5/5)
Provided by GinnyG
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease and flour a bundt pan and set aside. In a large bowl or bowl of a stand mixer, beat cake mix, water, oil and bourbon on low speed 30 seconds, then on medium speed 2 minutes, scraping sides of bowl occasionally. Fold in chopped walnuts, if desired. Pour batter into prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 40 to 45 minutes. Remove cake from oven and cool 10 minutes before removing from pan. Transfer cake to serving plate. Meanwhile, make the glaze: In a medium saucepan over medium heat, melt and cook butter, whisking constantly, until butter browns and turns a caramel color. Strain butter into a large bowl. Add powdered sugar, vanilla and milk to bowl and stir to combine. Immediately pour glaze evenly over warm cake. Let glaze set and cake cool before slicing.
More about "caramel bourbon spice cake recipes"
BOOZY BOURBON CARAMEL SPICE CAKE - SUGAR AND SOUL
From sugarandsoul.co
- Preheat the oven to 350°. Butter and flour two 8-by-2-inch round cake pans. Line the bottoms of the pans with parchment paper. In a large bowl, sift the flour together with the baking powder, spices, and, salt.
- Heat sugar and water in a medium saucepan over medium heat, stirring to moisten all of the sugar. Let the sugar simmer until it begins to melt into a golden-colored liquid, stirring occasionally.
- In a mixing bowl, beat butter, cream cheese, and caramel sauce until well blended. Mix in powdered sugar, vanilla, and salt until fluffy.
BOOZY SPICE CAKE RECIPE - TABLESPOON.COM
From tablespoon.com
- In a large bowl or bowl of a stand mixer, beat cake mix, water, oil, bourbon and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping sides of bowl occasionally. Fold in chopped walnuts, if desired.
- Pour batter into prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 40-45 minutes. Remove cake from oven and cool 10 minutes before removing from pan. Transfer cake to serving plate.
- Meanwhile, make the glaze: In a medium saucepan over medium heat, melt and cook butter, whisking constantly, until butter browns and turns a caramel color. Strain butter into a large bowl.
BOURBON CARAMEL CAKE - WOOD & SPOON
From thewoodandspoon.com
- Preheat the oven to 325 (if using a dark pan like me. Otherwise, you can go up to 350 but bake time will be shorter). Lightly grease a 9” square pan and cut out a sheet of parchment paper to fit into the bottom of it. Set aside.
- In a large bowl or the bowl of a stand mixer, cream together the butter, canola oil, sugar, and brown sugar until smooth, about a minute and a half. Add the egg and yolk and stir until combined. Scrape the sides of the bowl and stir in any unincorporated bits. Add half of the cake flour, the baking powder, baking soda, and salt and stir on low to combine. Add ¼ cup of the milk as well as the bourbon and vanilla. Stir on low. Add the remaining cake flour and milk and stir on low just until combined. Fold in any unincorporated bits. Spread the batter into the prepared pan and bake in the middle of the oven for about 35-37 minutes or until the cake has puffed, turned golden, and a toothpick inserted just barely comes out clean. Don’t overbake! Set aside to cool completely.
- When ready to frost the cake (see notes), remove the cake from the pan, use a serrated knife to trim off any dome, and cut in half lengthwise to create two 4.5”x9” cakes. Prepare your frosting as follows.
- In a medium saucepan, combine ½ cup butter and the brown sugar over low heat and stir the mixture until the butter and sugar are combined and smooth but the mixture hasn’t begun to boil. Turn the heat up to medium and stop stirring. Cook until bubbles appear on the sides and middle of the pot. Remove from heat and carefully stir in ½ cup cream. Whisk the cream in to incorporate, but be careful, as the mixture may splatter. Place back on heat and bring to a bubble again then remove from heat. Pour the mixture into the bowl of your stand mixer and add the powdered sugar. Beat on medium speed with the paddle attachment until the mixture has cooled to a warm temperature. Add the remaining butter and beat ad additional minute. At this point, assess the texture. The frosting should be slightly warm and very loose. The frosting will set up as it cools, so you’ll need to add a bit of additional cream or milk to thin it out. I usually find 2 tablespoons is the perfect amount, but you can decide
17 IRRESISTIBLE PUMPKIN CAKE RECIPES YOU’LL LOVE
From happymuncher.com
A FESTIVE SPICE CAKE YOUR GUESTS WILL RAVE ABOUT
From kitchenserf.com
CARAMEL PUMPKIN SPICE POKE CAKE - INSANELY GOOD …
From insanelygoodrecipes.com
SWEET SOUTHERN TRADITION: HOW TO MAKE A CLASSIC CARAMEL CAKE …
From msn.com
DATE AND BOURBON SPICED CAKE WITH CARAMEL SAUCE
From marketofchoice.com
CARAMEL CAKES - BONITA'S KITCHEN
From bonitaskitchen.com
10 BEST CARAMEL BOURBON SPICE CAKE RECIPES - YUMMLY
From yummly.com
CARAMEL AND BOURBON BROWNED BUTTER FROSTING SPICE …
From devilsriverwhiskey.com
BEST EVER BOURBON BUNDT CAKE RECIPE WITH CARAMEL GLAZE
From cupcakesandcutlery.com
CARAMEL BOURBON SPICE CAKE - RECIPES | PAMPERED …
From pamperedchef.ca
MOIST SPICE SHEET CAKE WITH BOURBON CREAM CHEESE FROSTING
From bsugarmama.com
MOIST APPLE CINNAMON CAKE WITH BOURBON CARAMEL SAUCE
From twokooksinthekitchen.com
BOURBON SOAKED SPICE CAKE WITH SALTED CARAMEL …
From yummly.com
SPICE CAKE WITH CARAMEL FROSTING - SWEET BEGINNINGS …
From sweetbeginningsblog.com
SPICE CAKE WITH BOURBON-PECAN FROSTING RECIPE
From foodandwine.com
KENTUCKY BOURBON FRUITCAKE RECIPE - SOUTHERN LIVING
From southernliving.com
13 SPICE CAKE RECIPES TO WARM YOUR SOUL - HAPPY MUNCHER
From happymuncher.com
CARAMEL SPICE CAKE - BETTER HOMES & GARDENS
From bhg.com
25 POKE CAKE RECIPES YOU'LL CRAVE - HAPPY MUNCHER
From happymuncher.com
CARAMEL APPLE BUNDT CAKE - MOM ON TIMEOUT
From momontimeout.com
SWEET SOUTHERN TRADITION: HOW TO MAKE A CLASSIC CARAMEL CAKE RECIPE …
From msn.com
FAULKNERIAN FAMILY SPICE CAKE, WITH CARAMEL FROSTING
From food52.com
11 SWEETS EVERYONE WILL WANT THE RECIPE FOR THIS CHRISTMAS
From fooddrinklife.com
BOURBON CARAMEL SPICE CAKE - THE CRUMBY KITCHEN
From thecrumbykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
