Caramel Bacon Bark Recipes

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CARAMEL BACON BARK



Caramel Bacon Bark image

The original recipe is by skinny Sometimes-- I have changed it up a bit because I love a lot of real bacon--bacon lovers you know what I'm talking about! LOL--this makes a great gift/treat for the coming holidays too! Simple and delicious and it uses all my favorite ingredients---like sweetened condensed milk....

Provided by Pat Duran

Categories     Other Snacks

Time 15m

Number Of Ingredients 6

1/2 c sweetened condensed milk
14 oz bag kraft caramels, unwrapped (about 40 to 49)
12 oz package of chocolate chips, dark, milk or white-you choose
2 Tbsp real butter
1 lb crispy cooked and chopped bacon
1/2 c chunky chopped nuts of choice-like pecans or walnuts

Steps:

  • 1. Line a 15x10 inch jelly roll pan with parchment paper or non stick foil; set aside. In a small saucepan combine the sweetened condensed milk and the caramels over low heat for about 10 minutes;stirring continuously until the caramels are completely melted.
  • 2. Melt the chips in a microwave safe bowl and heat in 30 second intervals stirring after each 30 seconds until smooth and silky..add the butter to the chocolate and stir to blend.
  • 3. Pour the chocolate onto the prepared jelly roll pan evenly then sprinkle the bacon pieces and nuts over the chocolate before it sets. Now drizzle the caramel over top.
  • 4. Place the baking sheet in the refrigerator until the chocolate hardens,about 25 minutes..after it hardens, break into pieces and enjoy.

CHOCOLATE BACON BARK



Chocolate Bacon Bark image

Sweet, salty, crunchy, smooth-bacon and chocolate is a match made in heaven in this chocolate bacon bark. -James Schend, Taste of Home Deputy Culinary Editor

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 2

1 package (10 to 12 ounces) dark chocolate chips
12 bacon strips, cooked and crumbled, divided

Steps:

  • Line a 15x10x1-in. pan with parchment; set aside. , In a double boiler or metal bowl over hot water, melt chips until two-thirds are melted. Remove from heat; stir until smooth. Stir in three-fourths of the bacon. Spread into prepared pan; top with remaining bacon (pan will not be full). Refrigerate until firm, 15-20 minutes. Break or cut into pieces. Store in an airtight container; refrigerate until serving.

Nutrition Facts : Calories 129 calories, Fat 9g fat (5g saturated fat), Cholesterol 7mg cholesterol, Sodium 131mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

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