Caramel Bacon Apples Recipes

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CARAMEL APPLE AND BACON BOO-NINI'S



Caramel Apple and Bacon Boo-Nini's image

Provided by Jeff Mauro, host of Sandwich King

Categories     dessert

Time 35m

Yield 4 servings

Number Of Ingredients 10

Salted Caramel:
3/4 cup sugar
1/4 teaspoon salt
1/2 cup heavy cream
3 tablespoons butter
Sandwich Build:
8 slices white bread, such as Arnold Brick Oven White Sandwich Bread
8 ounces maple bacon, cooked until crispy, crumbled
1 Granny Smith apple, thinly sliced
4 tablespoons butter, plus more if needed

Steps:

  • For the salted caramel: Add 2 tablespoons water, the sugar and salt to a heavy-bottomed saucepan over medium heat. Stir to combine with a heat-proof spatula until the sugar dissolves. Bring the mixture to a boil and cook until the mixture begins to turn an amber brown color, 8 to 10 minutes. Whisk in the cream, remove the saucepan from the heat and stir in the butter, being careful because it will foam up. Adding butter at the end will stop the cooking and keep your caramel soft. Cool.
  • For the sandwich build: Preheat a grill pan over medium-high heat. Spread some salted caramel on one side of 4 pieces of bread. Top with the bacon and apples. Top with the remaining bread and butter both sides of the sandwiches. Place the sandwiches on the grill and cook until nice and toasted, 3 to 4 minutes, flipping halfway through. Add more butter to the pan if needed.
  • Once all sandwiches have been grilled, take a ghost-shaped cookie cutter and punch out ghost shapes from each. Put on a tray and watch masked children devour.

BACON CARAMEL



Bacon Caramel image

Don't make this without understanding that it may be more addictive than crack.

Provided by Amy Turner

Categories     Desserts     Candy Recipes

Time 1h42m

Yield 20

Number Of Ingredients 5

3 cups water
1 cup white sugar
2 cups strained bacon fat, warmed
2 tablespoons molasses
1 tablespoon red pepper flakes

Steps:

  • Combine water and sugar in a small saucepan over medium heat to make simple syrup. Bring to a boil and cook until sugar is dissolved, about 5 minutes. Remove from heat and cool slightly, 7 to 10 minutes.
  • Combine simple syrup, bacon fat, molasses, and red pepper flakes in a small saucepan. Bring to a gentle boil, stirring frequently, until a thick syrup forms, 10 to 15 minutes. Pour syrup into a freezer-safe container.
  • Freeze until syrup sets, 1 to 2 hours. Slice into individual caramels and wrap in waxed paper.

Nutrition Facts : Calories 259.2 calories, Carbohydrate 11.7 g, Cholesterol 22.6 mg, Fat 23.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 9.3 g, Sodium 37.6 mg, Sugar 11.1 g

CARAMEL BACON APPLES



Caramel Bacon Apples image

These are simple caramel apples , using Eagle Brand Sweetened Condensed Milk and no actual caramels. These will become your favorite your favorite way to make caramel for any caramel apple recipe- no unwrapping each caramel. This recipe is so easy, you will want to make your own Eagle Brand SCM for this recipe., because you want them again and again, using different toppings. OMG these are sooo good!

Provided by Pat Duran @kitchenChatter

Categories     Fruit Desserts

Number Of Ingredients 10

12 medium tart apples
12 - wooden sticks
3/4 cup(s) butter
14 ounce(s) eagle brand sweetened condensed milk
1 cup(s) dark corn syrup
2 cup(s) brown sugar, firmly packed
2 teaspoon(s) vanilla extract
3/4 cup(s) finely minced cooked bacon( about 12 slices)
OR
3/4 cup(s) toffee baking chips, or nuts, or crushed candy canes, or cinnamon hearts. or mini jelly beans,(your favorite jelly belly bean flavor) etc...

Steps:

  • Wash and dry apples;remove stems. Insert sticks into stem end of each apple. Line cookie sheet with parchment or waxed paper and spray with cooking spray.
  • Melt butter in 3-quart saucepan over medium heat. Add SC milk, corn syrup and brown sugar. Stir until blended. Bring to a boil over medium heat, stirring frequently. Reduce heat to low " cook" 15-20 minutes, stirring constantly, or until candy thermometer reaches 225^. Remove from heat . Stir in vanilla.
  • Dip each apple into hot caramel, spooning caramel over apple to coat evenly. Allow excess caramel to drip off. Scrap bottom of apple with edge of spoon. Place on wax paper. Sprinkle immediately with bacon pieces. Chill 30 minutes. Allow to come to room temperature before serving.

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