Caramel Apple Walnut Squares Recipes

CARAMEL APPLE WALNUT SQUARES

Steps:

• Preheat oven to 375.
• In large bowl, combine the first 5 ingredients. Cut in the butter until crumbly.
• Reserve 1 1/2 cups of the crumb mixture and press the remainder into a 9x13 inch pan.
• Bake 15 minutes.
• Add walnuts to the reserved crumb mixture.
• In saucepan, over low heat, melt the caramels with the condensed milk. Stir until smooth.
• Spoon apple filling over the prepared crust.
• top with the caramel mixture and sprinkle the remaining crumbs on top.
• bake 20 minutes or until set.
• Cool.

APPLE WALNUT SQUARES

Steps:

• set oven to 350 degrees.
• grease a 8-in square baking dish.
• In a mixing bowl, cream the butter and sugar; add the egg.
• Combine the flour, baking powder, baking soda and cinnamon; gradually add to the creamed mixture, beating just until combined.
• Stir in the apple and walnuts.
• Pour batter into greased baking dish.
• Bake for 30-35 mins, or until cake test done.

CARAMEL APPLE-NUT BARS

Steps:

• Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, beat 2 cups flour, the oats, brown sugar, baking soda, salt and butter with electric mixer on low speed, or mix with spoon, until crumbly. Press about 3 cups of the mixture in pan. Bake 10 minutes.
• Meanwhile, in small bowl, mix caramel topping and 3 tablespoons flour. Sprinkle apple and pecans over partially baked crust. Drizzle with caramel mixture. Sprinkle with remaining crust mixture.
• Bake 20 to 25 minutes or until golden brown. Cool completely, about 1 hour 30 minutes. For bars, cut into 6 rows by 6 rows.