Caramel Apple Sticky Buns Pampered Chef Recipes

CARAMEL APPLE STICKY BUNS (PAMPERED CHEF)

Steps:

• Melt butter, brown sugar, and corn syrup in deep dish baker.
• Sprinkle chopped apples in pan.
• Coat biscuits in cinnamon/sugar.
• Place biscuits on top of apples.
• Bake at 375 for 18 - 20 minutes.

APPLE STICKY BUNS

Steps:

• In a large mixing bowl, combine 1 1/2 cups flour, yeast, sugar and salt.
• In a saucepan, heat the milk, water and butter to 120* to 130*. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not Knead.
• Cover and let rise in a warm place for 30 minutes.
• Meanwhile, in a sauce pan, combine the topping ingredients. Bring to a boil, stirring until blended.
• Pour into an ungreased 13x9x2 in baking dish.
• Stir dough down.
• Spoon walnut sized pieces of dough over nut mixture.
• Cover and let rise for 30 minutes.
• Bake at 375* for 30-35 minutes or until golden brown.
• Let stand for 1 minute before inverting onto a large serving platter.

PAMPERED CHEF CARAMEL APPLE DIP

Steps:

• Combine cream cheese, apple butter, brown sugar, and vanilla; add nuts; chill.
• Cut apples into wedges; arrange them around chilled caramel apple dip; serve.