Caramel Apple Salad With Cream Cheese Recipes

CARAMEL-APPLE CREAM CHEESE CRESCENT RING

Caramel-Apple Cream Cheese Crescent Ring image

Fan-favorite duo caramel and apples pair up again in this super easy brunch pastry that will please any crowd. Sweet Hawaiian crescent rolls and cream cheese add just the right amount of decadence.

Provided by Pillsbury Kitchens

Categories Brunch

Time 55m

Yield 16

Number Of Ingredients 7

Ingredients

4 cups chopped peeled apples (about 4 large apples)
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
4 oz cream cheese, softened (from 8-oz package)
2 cans (8 oz) refrigerated Pillsbury™ Sweet Hawaiian Crescent Rolls (8 Count)
3 tablespoons caramel topping
2 tablespoons chopped pecans

Steps:

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
In 10-inch nonstick skillet, cook apples, 1/4 cup of the brown sugar and the cinnamon over medium-high heat 5 to 7 minutes, stirring occasionally, until crisp-tender and most of the liquid is absorbed.
Meanwhile, in medium bowl, beat cream cheese and remaining 1/4 cup brown sugar with electric mixer on medium speed 30 to 60 seconds or until smooth and creamy.
Unroll both cans of dough; separate into 16 triangles. On cookie sheet, arrange triangles in ring so short sides of triangles form 6-inch circle in center. Dough will overlap. Dough ring should look like the sun.
Spread cream cheese mixture on triangles. Spoon apple mixture evenly over cream cheese on the half of each triangle closest to center of ring.
Bring each dough triangle up over apple mixture, tucking dough under bottom of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
Bake 20 to 25 minutes or until golden brown and dough is thoroughly baked. Cool 5 minutes.
Drizzle with caramel topping and pecans.

Nutrition Facts : Calories 190, Carbohydrate 25 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 250 mg, Sugar 14 g, TransFat 0 g

CARAMEL APPLE SALAD WITH CREAM CHEESE

Caramel Apple Salad with Cream Cheese image

Granny Smith apples, cream cheese mixture, and candy combine to make a tasty salad great for picnics... or any time for that matter.

Provided by 23DAISYS

Categories Salad Fruit Salad Recipes Apple Salad Recipes

Time 1h15m

Yield 8

Number Of Ingredients 4

Ingredients

5 large Granny Smith apples, cut into bite-size chunks
4 chocolate-coated caramel-peanut nougat candy bars (such as Snickers®), cut into bite-size pieces
1 (8 ounce) package cream cheese, softened
1 (7 ounce) jar marshmallow cream (such as Marshmallow Fluff®)

Steps:

Mix apples and candy bar pieces together in a large bowl.
Mix softened cream cheese and marshmallow cream together in a separate bowl. Fold into the apple-candy mixture. Refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 374.6 calories, Carbohydrate 54.3 g, Cholesterol 34.6 mg, Fat 16.8 g, Fiber 3.2 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 176.1 mg, Sugar 40 g

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