Caramel Apple Pie Taquitos Recipes

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CREAMY CARAMEL APPLE TAQUITOS



Creamy Caramel Apple Taquitos image

These Creamy Caramel Apple Taquitos are filled with cinnamon apples, caramel, and cream cheese, rolled in cinnamon sugar and drizzled with caramel.

Provided by Christy Denney

Categories     Dessert

Time 30m

Number Of Ingredients 12

Apple Mixture:
2 apples (, peeled, cored, and diced)
2 tablespoons butter
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Cream Cheese Filling:
4 ounces cream cheese (, room temperature)
1/4 cup caramel syrup ((more for dipping later))
1 package Old El Paso flour tortillas for soft tacos and fajitas ((6-inch, 10 count))
2 tablespoons butter (, melted)
1/3 cup granulated sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 400 degrees and spray a baking sheet with cooking spray.
  • In a skillet, add the apples, butter, sugar, and cinnamon. Cook for 5-7 minutes over medium heat until apples are soft. Remove from heat and set aside.
  • In a small bowl mix the cream cheese and caramel syrup together until smooth.
  • Spoon about 1 tablespoon of the cream cheese mixture on the bottom 1/3 of each tortilla and top with a spoonful of the apple mixture. Roll up tightly.
  • On a plate combine the sugar and cinnamon. Brush each tortilla well with the butter and sprinkle with the cinnamon sugar mixture. Place seam side down on the prepared baking dish.
  • Bake for 10-15 minutes or until tortillas are golden brown. Cool slightly and serve with additional caramel for dipping.

Nutrition Facts : ServingSize 1 grams

CARAMEL APPLE PIE TAQUITOS



Caramel Apple Pie Taquitos image

Apples with cinnamon sugar drizzled with caramel and wrapped in a crispy tortilla... yes, please! What is there not to love about this easy and delicious dessert? Top it off with some vanilla ice cream and you have a dessert fit for a king.

Provided by Kimberly Biegacki

Categories     Fruit Desserts

Time 35m

Number Of Ingredients 13

4-5 medium apples, granny smith, diced small
1/2 stick butter, divided
1/4 c apple jelly
2 tsp cinnamon
caramel sauce
12 small tortilla shells, flour (6 inch)
TOPPING FOR THE TAQUITOS & SERVE WITH
1-2 Tbsp butter, melted
2 Tbsp sugar
1 1/2 tsp cinnamon
ice cream, vanilla
chocolate sauce, (optional)
more caramel sauce, heat this up

Steps:

  • 1. Dice up your apples with or without skin on and then saute in a pan with 1/4 stick of butter. Once cooked down & softened add your apple jelly & cinnamon.
  • 2. Take your flour tortillas and place a few in a damp towel and microwave for about 10 seconds or so... just to soften them up and make easy to roll. Drizzle just a little caramel sauce down the center of tortilla and add about 1-2 tablespoons of apple mixture & then roll up.
  • 3. Melt down the other 1/4 cup of butter in your pan that you are going to cook them in. Place your rolled apple taquitos in pan tightly up against one another. Once finished brush a little melted butter on to the tortillas and add your blended cinnamon/sugar mixture for the topping.
  • 4. You want these to cook so they get a crispy on the outside and nicely heated throughout. About 20 minutes on 350 degrees.

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