Caramel Apple Pie Recipes

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SALTED CARAMEL APPLE PIE RECIPE BY TASTY



Salted Caramel Apple Pie Recipe by Tasty image

Here's what you need: large granny smith apples, lemon juice, all-purpose flour, granulated sugar, ground cinnamon, ground nutmeg, premade pie crusts, large egg, heavy cream, light brown sugar, honey, unsalted butter, sea salt

Provided by Betsy Carter

Categories     Desserts

Yield 8 servings

Number Of Ingredients 13

8 large granny smith apples, peeled and thinly sliced
3 tablespoons lemon juice
¼ cup all-purpose flour
⅔ cup granulated sugar
2 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 premade pie crusts, thawed if frozen
1 large egg, beaten
¾ cup heavy cream
¾ cup light brown sugar
2 tablespoons honey
3 tablespoons unsalted butter
sea salt, for garnish

Steps:

  • Preheat the oven to 375°F (190°C).
  • In a large bowl, combine the apple slices, lemon juice, flour, sugar, cinnamon, and nutmeg. Toss until the apples are well coated.
  • Lay 1 of the pie crusts in a 9-inch (23-cm) pie dish. Add the apple slices to the bottom of the crust. Place the other pie crust over the apple slices.
  • Trim any extra dough from the edges. Press the rounded edge of spoon facedown around the edge, making shallow indentations to crimp the crusts together.
  • Cut 4 slits in the top of the pie for ventilation, then brush with the beaten egg.
  • Bake the pie for 50-60 minutes, or until the crust is golden brown and no grey-ish or undercooked pastry remains. Let cool completely.
  • In a medium saucepan, combine the heavy cream, brown sugar, and honey. Cook over medium heat until the sugar is dissolved, about 2 minutes.
  • Whisk in the butter and bring to a boil.
  • Reduce the heat to low and simmer for 15 minutes, stirring occasionally, until the caramel reaches a thick consistency.
  • Let the caramel sauce cool for 5 minutes, then pour over the pie. Sprinkle with flaky sea salt.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 644 calories, Carbohydrate 102 grams, Fat 27 grams, Fiber 8 grams, Protein 5 grams, Sugar 66 grams

CARAMEL-PECAN APPLE PIE



Caramel-Pecan Apple Pie image

You'll love the smell in your kitchen-and the smiles on everybody's faces-when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia and being at my granny's table. -Jean Castro, Phoenix, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h50m

Yield 8 servings.

Number Of Ingredients 18

Dough for single-crust pie
7 cups sliced peeled tart apples (about 6 medium)
1 teaspoon lemon juice
1 teaspoon vanilla extract
3/4 cup chopped pecans
1/3 cup packed brown sugar
3 tablespoons sugar
4 teaspoons ground cinnamon
1 tablespoon cornstarch
1/4 cup caramel topping, room temperature
3 tablespoons butter, melted
STREUSEL TOPPING:
3/4 cup all-purpose flour
1/4 cup sugar
6 tablespoons cold butter, cubed
2/3 cup chopped pecans
1/4 cup caramel topping, room temperature
Whipped cream, optional

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.

Nutrition Facts : Calories 639 calories, Fat 39g fat (17g saturated fat), Cholesterol 64mg cholesterol, Sodium 331mg sodium, Carbohydrate 73g carbohydrate (43g sugars, Fiber 5g fiber), Protein 6g protein.

CARAMEL-APPLE PIE



Caramel-Apple Pie image

Looking for a fruit dessert made using refrigerated Pillsbury™ Pie Crusts? Then check out this delicious caramel-apple pie recipe.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h25m

Yield 8

Number Of Ingredients 11

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup butterscotch caramel topping
2 tablespoons Gold Medal™ all-purpose flour
8 cups baking apples, peeled, cored, sliced 1/2 inch (6 to 8 medium apples)
1/2 cup packed brown sugar
2 tablespoons Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon milk
2 teaspoons sugar
1/2 cup butterscotch caramel topping
Vanilla ice cream, if desired

Steps:

  • Heat oven to 400°F. Place cookie sheet on bottom oven rack. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. In small bowl, mix 1/2 cup topping and 2 tablespoons flour; spread in bottom pie crust.
  • In large bowl, mix apples, brown sugar, 2 tablespoons flour and the cinnamon. Spoon over caramel. Gently press apples. Cut small shapes from top crust to allow steam to escape. Place crust over apples. Seal edge and flute. Brush crust with milk; sprinkle with sugar.
  • Bake 60 to 70 minutes or until apples are tender and crust is golden brown. (After 30 minutes of bake time, cover entire pie with foil to prevent overbrowning.) Cool about 2 hours before serving.
  • In small microwavable bowl, place remaining 1/2 cup topping. Microwave uncovered on High 30 to 45 seconds or until warm. Top slices of pie with ice cream; spoon topping over top.

Nutrition Facts : Calories 300, Carbohydrate 58 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 36 g, TransFat 0 g

CARAMEL APPLE PIE I



Caramel Apple Pie I image

A double crusted apple pie with a thin layer of caramel over the apples. It's great!

Provided by Stephanie

Categories     Desserts     Pies     Apple Pie Recipes

Yield 10

Number Of Ingredients 8

1 recipe pastry for a 9 inch double crust deep dish pie
¾ cup white sugar
3 tablespoons cornstarch
½ teaspoon ground cinnamon
6 cups thinly sliced apples
½ cup caramel ice cream topping
¼ cup chopped pecans
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Preheat oven and cookie sheet to 400 degrees F (205 degrees C).
  • Stir together the sugar, cornstarch and cinnamon. Toss with the apples in a mixing bowl.
  • Pour the mixture into the first unbaked pie shell then drizzle the caramel topping over the top. Sprinkle with pecans. Place the second pie shell over this and flute the edges. Cut slits in the top crust to allow steam to escape then place on preheated cookie sheet.
  • Bake 45-50 minutes, until golden brown. Cool for 1 hour before slicing. Top with whipped topping, if desired.

Nutrition Facts : Calories 475.1 calories, Carbohydrate 65.1 g, Cholesterol 0.2 mg, Fat 24.1 g, Fiber 2.6 g, Protein 2.7 g, SaturatedFat 11.5 g, Sodium 278.6 mg, Sugar 34.6 g

CARAMEL APPLE PIE - 2003 1ST PLACE APPLE



Caramel Apple Pie - 2003 1st Place Apple image

Provided by Food Network

Categories     dessert

Time 1h38m

Yield 8 servings

Number Of Ingredients 22

3 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup plus 1 tablespoon butter flavored shortening, chilled
1/3 cup ice water
1 tablespoon vinegar
1 egg, beaten
6 cups apples (Jonathan or Granny Smith)
1/2 cup packed light brown sugar
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1 teaspoon vanilla
4 tablespoons heavy cream
4 tablespoons butter
1/2 cup all-purpose flour
3 tablespoons sugar
1 tablespoon butter
2 toffee bars or 3 ounces chocolate covered peanut or pecan brittle, crushed

Steps:

  • Pie Crust:
  • Chill all ingredients, including the flour and vinegar. Combine the flour, salt and sugar. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In another bowl, mix water and vinegar with the beaten egg. Add the liquid mixture, 1 tablespoon at a time, to the flour mixture, tossing with a fork to form a soft dough.
  • Filling:
  • Preheat oven to 450 degrees F.
  • Peel and slice apples. Sprinkle with lemon juice. Combine dry ingredients in large bowl and add apples. Toss to mix. Add vanilla and cream. Melt butter in heavy skillet. Add apple mixture and cook approximately 8 minutes, to soften apples. Turn into pie shell.
  • Streusel Topping:
  • Combine the flour and sugar. Mix in butter with fork until coarse crumbs. stir in the crushed toffee bars. Sprinkle over pie. Add top crust. Seal, flute edge and vent top. Brush with beaten egg white and sprinkle with sugar. Bake for 15 minutes. Reduce heat to 350 degrees F and bake 45 minutes longer.

CARAMEL APPLE PIE II



Caramel Apple Pie II image

This is a gooey sweet pie that tastes best warm. Microwave reheats well!

Provided by Emtmom

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 11

1 recipe pastry for a 9 inch double crust deep dish pie
½ cup packed brown sugar
¼ cup butter, melted
⅓ cup all-purpose flour
5 cups thinly sliced apples
⅔ cup white sugar
3 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon lemon juice
20 caramels, halved
2 tablespoons milk

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • To Make Taffy: In a small bowl combine brown sugar, melted butter or margarine, and 1/3 cup flour. Mix well and set aside.
  • To Make Apple Filling: Place apples in a large bowl. Add white sugar, 3 tablespoons flour, cinnamon, and lemon juice. Toss until all ingredients are mixed well and apples are thoroughly coated.
  • Spoon half of apple filling into pastry-lined deep-dish pan. Top with half of caramels and half of taffy mixture. Repeat process with remaining apple filling, caramels and taffy mixture. Place top pastry over filling and seal well (this is very important--if edges are not sealed, caramel will leak out all over). Cut steam vents and brush top crust with milk or light cream.
  • Cover pie with foil and place on a baking sheet. Bake in preheated oven for 25 minutes. Remove foil from pie and bake for another 20 to 25 minutes, until crust is golden. Serve warm.

Nutrition Facts : Calories 545.7 calories, Carbohydrate 87.4 g, Cholesterol 17.3 mg, Fat 21.4 g, Fiber 2.8 g, Protein 4.2 g, SaturatedFat 6.3 g, Sodium 371.2 mg, Sugar 56.6 g

CARAMEL APPLE PIE



Caramel Apple Pie image

This delicious deep-dish apple pie with a hint of rum is sweetened with creamy caramel sauce.

Provided by Karo Corn Syrup

Categories     Trusted Brands: Recipes and Tips     ARGO®, KARO®, FLEISCHMANN'S®

Time 1h20m

Yield 8

Number Of Ingredients 12

½ cup sugar
1 teaspoon Spice Islands® Pumpkin Pie Spice
1 tablespoon Argo® Corn Starch
5 McIntosh or Granny Smith apples, peeled and cored (or more if desired)
1 tablespoon lemon juice
1 teaspoon rum OR imitation rum flavoring
1 (9 inch) unbaked deep dish pie crust
2 tablespoons butter OR margarine
3 tablespoons prepared caramel sauce
½ cup flour
⅓ cup brown sugar
¼ cup butter OR margarine

Steps:

  • Mix sugar, pumpkin pie spice and corn starch in a large bowl. Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of butter. Drizzle with caramel sauce.
  • Stir flour and brown sugar together in small bowl. Cut in 1/4 cup butter until mixture resembles coarse meal. Sprinkle evenly over top of pie.
  • Bake in a preheated 400 degrees F oven for 10 minutes. Reduce heat to 350 degrees F and bake an additional 40 to 50 minutes, until golden brown. Delicious when served warm with a scoop of vanilla ice cream.

Nutrition Facts : Calories 372.7 calories, Carbohydrate 56 g, Cholesterol 23 mg, Fat 16.4 g, Fiber 3.3 g, Protein 2.7 g, SaturatedFat 7.4 g, Sodium 208.7 mg, Sugar 30.5 g

SALTED CARAMEL APPLE PIE



Salted Caramel Apple Pie image

To showcase the very best in cozy fall flavors, this decadent apple pie uses a mix of different varieties such as McIntosh, Cortland, and Granny Smith. A buttery homemade caramel and delicate lattice top crust puts it in the running to be a blue ribbon winner. The pie will need about four hours to chill, so it's best to make this pie the day before or the morning that you need it.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 2h30m

Number Of Ingredients 14

1 cup sugar such as Sugar In The Raw
4 tablespoons unsalted butter
1/4 cup heavy cream
1 1/4 teaspoons coarse salt
3 pounds (6 to 7) baking apples, peeled, cored, and cut into 1/2-inch slices
1/2 cup sugar
2 tablespoons lemon juice (from 1 lemon)
3/4 teaspoon coarse salt, plus more for top
Test Kitchen's Favorite Pâte Brisée
1/4 cup all-purpose flour, plus more for dusting
1 large egg, beaten
Fine sanding sugar, for sprinkling, optional
Vanilla ice cream, for serving
Flaky sea salt, for serving, optional

Steps:

  • Preheat oven to 375°F with a rack in center and a large sheet of foil on rack below. Bring 1 cup sugar and 1/4 cup water to a boil in a medium saucepan, stirring and brushing down sides with a wet pastry brush to prevent sugar crystals from forming, until sugar dissolves. Cook, swirling occasionally, until mixture is deep golden brown. Remove from heat. Stir in butter, then heavy cream (it will bubble up) and salt. You will have about 1 cup. Let cool while preparing pie.
  • In a large bowl, combine apples, sugar, lemon juice, flour and salt. Add 3/4 cup cooled caramel, and toss to combine.
  • On a lightly floured surface, roll out one disk of dough to a 13-inch round, about 1/8-inch thick. Fit into a 9-inch pie dish. Pour filling into shell. Roll remaining disk of dough to a 1/8-inch thickness on a lightly floured surface. Cut into at least 16 1/2-inch-wide strips using a fluted pastry cutter.
  • Lay 8 strips across pie. Fold back every other strip, and lay a horizontal strip across the center of the pie. Unfold folded strips, then fold back remaining strips. Lay another horizontal strip across pie. Repeat folding and unfolding strips to weave a lattice pattern. Repeat on remaining side. Brush with egg and sprinkle with sugar, and salt, if desired. Freeze 20 minutes.
  • Bake until crust is golden on bottom and juices are bubbling in center, 1 hour and 20 minutes to 1 hour and 30 minutes. If browning too quickly, tent top or edges with foil. Let cool completely on a wire rack, about 4 hours. Serve slices with vanilla ice cream drizzled with remaining caramel (reheated in pan over low heat or in microwave) and sprinkled with flaky salt.

EASY APPLE CARAMEL PIE



Easy Apple Caramel Pie image

This really is a perfect pie.

Provided by deb martin

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 8

1 cup white sugar
1 cup all-purpose flour
1 tablespoon ground cinnamon
¼ teaspoon ground nutmeg
5 cooking apples - peeled, cored, and thinly sliced
1 (15 ounce) package refrigerated pastry for a double-crust pie (such as Pillsbury®)
¼ cup butter
1 (14 ounce) can sweetened condensed milk

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix sugar, flour, cinnamon, and nutmeg together in a bowl. Mix in apple slices.
  • Place 1 pie crust in a 10-inch deep-dish pie plate. Add the apple mixture, gently pressing to pack in the filling. Dot with butter. Cover with the top pie crust and finish edges to your liking. Cut slits into the top crust. Place pie plate on a baking sheet.
  • Bake in the preheated oven until golden brown, about 1 hour.
  • Heat condensed milk in a saucepan over medium heat. Stir constantly, until caramel forms, about 15 minutes. Pour caramel sauce over the hot pie.

Nutrition Facts : Calories 655.5 calories, Carbohydrate 98.4 g, Cholesterol 31.9 mg, Fat 26.5 g, Fiber 4.8 g, Protein 8.8 g, SaturatedFat 10.4 g, Sodium 357.4 mg, Sugar 60.8 g

CARAMEL APPLE PIE



Caramel Apple Pie image

Caramel apple pie is salty, sweet, and full of spiced fall apples. Just add a scoop of ice cream or whipped cream and dive in!

Provided by Lauryn Bodden

Categories     Dessert     Pie

Time 4h5m

Number Of Ingredients 26

For the Crust :
1 1/4 cups all-purpose flour
1/4 teaspoon kosher salt
8 tablespoons unsalted butter, cold, cubed
1/4 cup water, cold
For the Caramel Sauce :
1 cup granulated sugar
1/4 cup water
6 tablespoons unsalted butter
1/2 cup heavy cream
3/4 teaspoon kosher salt, plus more to taste
For the Filling :
1 1/2 pounds Macoun or Cortland apples
1 pound Granny Smith apples
1 tablespoon lemon juice
1/2 cup light brown sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons salted butter, cubed
For the Crumb Topping :
6 tablespoon salted butter, melted
1/2 cup light brown sugar
3/4 cup flour
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Place the flour and salt in a medium bowl. Add in the cubed butter, then use a pastry blender or your hands to cut the mixture together until the butter is in walnut-sized pieces.
  • Slowly add 2 tablespoons ice water, mixing the dough until it holds together when pinched. Add more water as needed. You've added enough water when the dough feels moistened but not wet when pressed.
  • Form the dough into a ball, then flatten into a round disc. Cover and chill if not using right away.
  • Roll out the dough into a 12-inch circle.
  • Place the pie crust onto a 9-inch pie plate.
  • Use scissors to trim any excess so that only 1/2-inch of dough hangs over the edge of the pie plate. Fold excess dough under itself to make it flush with the pie plate. Crimp the edges as desired.
  • Chill the pie crust for at least 1 hour.
  • Gather the ingredients.
  • Cook the granulated sugar and water in a medium saucepan or pot over medium heat, swirling the pan occasionally to dissolve the sugar, until the sugar turns a deep amber color, about 10 minutes.
  • Remove from the heat and immediately stir in the butter (careful as the sugar will bubble rapidly) until melted, then add the heavy cream and stir to combine.
  • If the caramel appears lumpy, it may have seized up from the addition of cool ingredients. Simply heat over medium, stirring, until all of the ingredients come together in a smooth consistency. Stir in the salt and vanilla extract. The caramel will thicken as it cools.
  • Gather the ingredients. Preheat the oven to 400 F.
  • Peel, core, and dice the apples. Transfer to a large pot.
  • Add 3/4 cup of the prepared caramel (reserve the remaining for serving), flour, lemon juice, brown sugar, cinnamon, ginger, nutmeg, salt, and vanilla to the pot with apples. Fold together until the apples are evenly coated in the mixture.
  • Cook the apple mixture over medium heat, stirring occasionally, until the apples are slightly softened and the juices are thickened, 6 to 8 minutes. Stir in the butter, then let the mixture cool slightly while you prepare the crumble. (You can spread onto a chilled baking sheet or baking dish to help cool faster.)
  • Gather your ingredients.
  • In a medium bowl, mix together the flour, brown sugar, cinnamon, salt, and butter until clumps form.
  • Once the apple filling is cooled to about room temperature, transfer to the chilled crust. (Pouring in a hot filling will melt the butter in the crust and remove all the flaky layers.) Sprinkle the pie with the crumb topping.
  • Bake for 50 to 60 minutes or until the apples are softened and the crumb topping is lightly browned. (If the crust is browning too much before the pie is done, cover with foil and continue to bake.)
  • Remove from the oven. Allow to cool for at least 30 minutes, then slice and serve with remaining salted caramel.

Nutrition Facts : Calories 751 kcal, Carbohydrate 98 g, Cholesterol 105 mg, Fiber 5 g, Protein 6 g, SaturatedFat 24 g, Sodium 293 mg, Sugar 56 g, Fat 39 g, UnsaturatedFat 0 g

CARAMEL APPLE PIE



Caramel Apple Pie image

Caramel apple pie is the traditional American dessert, but totally elevated. Sour tart apples are smothered in caramel, it's insanely delicious.

Provided by Alyssa Rivers

Categories     Dessert

Time 1h40m

Number Of Ingredients 15

2 homemade pie crust (or pre-made pie crust (one for the bottom crust and one for the lattice top))
8 large granny smith apples (peeled, cored, sliced)
1 Tablespoon fresh lemon juice
¾ cup granulated sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
dash of salt
1 Egg yolk plus 2 tbsp water for egg wash
1 1/2 cups heavy cream
1 cup granulated sugar
1/3 cup light corn syrup
1 teaspoon salt
¼ cup salted butter
1 teaspoon vanilla extract

Steps:

  • Prepare the caramel sauce and set aside.
  • Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set in the fridge until the filling is ready.
  • In a small bowl mix the sugar, cornstarch, cinnamon, nutmeg and salt. In a medium bowl toss the sliced apples together with the spiced sugar mixture and the lemon juice. Pour into the chilled pie shell.
  • Generously drizzle about half of the caramel sauce over the apples and then top with the lattice crust. Brush the top crust with the egg wash and sprinkle with course sugar.
  • Place the pie on a baking sheet to prevent over spilling on the bottom of your oven and bake for 50 minutes, or until the filling is bubbling and the crust is nice and golden brown.
  • Allow to cool on a rack for 20-30 minutes before drizzling more caramel sauce over the top.

Nutrition Facts : Calories 366 kcal, Carbohydrate 61 g, Protein 1 g, Fat 15 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 51 mg, Sodium 247 mg, Fiber 4 g, Sugar 52 g, UnsaturatedFat 5 g, ServingSize 1 serving

CARAMEL APPLE PIE



Caramel Apple Pie image

Learn how to make this sweet and chewy Caramel Apple Pie from Food Network.

Provided by Ree Drummond : Food Network

Categories     dessert

Time 2h25m

Yield 8 servings

Number Of Ingredients 20

3 cups all-purpose flour, plus more for flouring
1 teaspoon ground cinnamon
1 teaspoon salt
1/2 teaspoon ground nutmeg
1 1/2 sticks (12 tablespoons) salted butter, cut into pieces
3/4 cup vegetable shortening or lard
1 tablespoon distilled white vinegar
1 egg, lightly beaten
6 to 7 cups peeled and sliced Granny Smith apples
1/2 lemon, juiced
1/2 cup granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 1/2 sticks (12 tablespoons) unsalted butter
1/2 cup all-purpose flour
1 cup packed brown sugar
1/2 cup quick oats
1/4 teaspoon salt
1/2 cup pecans, chopped
1/2 jar (or more) caramel topping

Steps:

  • For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
  • Form 2 equal-sized balls. Place each in a large plastic bag (do not seal) and slightly flatten with a rolling pin; this makes it much easier to roll out the crust later. After flattening, seal the bag tightly. Place in the freezer for 15 to 20 minutes to chill.
  • Preheat the oven to 375 degrees F.
  • Remove 1 bag of dough from the freezer (save the other dough for another use), remove the dough from the bag and place it on a lightly floured surface. Roll the dough starting at the center and working outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out. If you think the bottom is really sticking to the surface below while rolling, use a metal spatula to loosen it. When fully rolled out, loosen again with a spatula and lift the pie crust into a 9-inch pie pan (or you can roll the pastry over the rolling pin, lift it onto the pie pan and unroll it). Gently press the dough against the corner of the pan and tear off any excess dough. Then tuck under the edges and go around the pie pan pinching the dough to crimp the edge.
  • For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside.
  • For the crumb topping: Cut the butter into the flour with a pastry cutter, then add in the brown sugar, oats and salt.
  • Add the apples to the prepared pie shell and top with the crumb topping. Bake for 1 hour, covering the edge of the crust with foil if it starts to brown too quickly. After an hour, sprinkle the chopped pecans over the pie, then bake for a further 5 minutes.
  • Remove the pie from the oven and pour 1/2 jar (or more, if you're feeling dangerous and naughty) of caramel topping over the top. Allow to cool slightly before serving - or don't if you can't wait!

CHEF JOHN'S CARAMEL APPLE PIE



Chef John's Caramel Apple Pie image

To me, this is the purest and most intensely flavored apple pie recipe there is. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. You know how with a traditional apple pie some of the apple juices will caramelize as it bakes and bubble out of the pie and bake into and onto the flaky crust? That's how this whole pie is.

Provided by Chef John

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h40m

Yield 8

Number Of Ingredients 8

6 tablespoons unsalted butter
½ cup white sugar
½ cup brown sugar
¼ cup water
¼ teaspoon cinnamon
1 pinch salt
5 apples - peeled, cored and sliced
1 pastry for double-crust pie (see footnote for recipe link)

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Combine butter, white sugar, brown sugar, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat and set aside.
  • Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
  • Roll out top crust into a 10-inch circle. Cut into 8 (1-inch) wide strips with a sharp paring knife or pastry wheel. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
  • Pour butter-sugar mixture over top of pie, coating the lattice, and allowing any remaining sauce to drizzle through the crust.
  • Bake in the preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake until the crust is golden brown, the caramel on the top crust is set, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 48.2 g, Cholesterol 22.9 mg, Fat 16.3 g, Fiber 2.9 g, Protein 1.7 g, SaturatedFat 7.4 g, Sodium 142.4 mg, Sugar 34.8 g

More about "caramel apple pie recipes"

CARAMEL APPLE PIE RECIPE | LAND O’LAKES
caramel-apple-pie-recipe-land-olakes image
1 teaspoon ground cinnamon. Get Ingredients. How to make. STEP 1. Heat oven to 400°F. STEP 2. Combine 2 cups flour and salt in bowl; cut in butter with …
From landolakes.com
4.8/5 (5)
Calories 440 per serving
Servings 8
  • Combine 2 cups flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened. Divide dough in half; shape each half into ball. Flatten slightly. Wrap 1 ball of dough in plastic food wrap; refrigerate.
  • Roll out remaining ball of dough on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan; set aside.
  • Lightly toss together ice cream topping, apples and lemon juice in bowl. Add 1/2 cup sugar, brown sugar, flour and cinnamon; toss lightly. Spoon apple mixture into prepared crust.


CARAMEL APPLE PIE RECIPE - PILLSBURY.COM
caramel-apple-pie-recipe-pillsburycom image
2018-10-04 Add apples; toss to coat. Spoon apple mixture into crust- lined plate. In small bowl, mix 2 tablespoons caramel apple dip and the milk; …
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4/5 (54)
Total Time 3 hrs 30 mins
Category Dessert
Calories 630 per serving
  • Heat oven to 375°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate. In large bowl, mix granulated sugar, 1/4 cup flour and the cinnamon. Add apples; toss to coat. Spoon apple mixture into crust- lined plate. In small bowl, mix 2 tablespoons caramel apple dip and the milk; drizzle over apples.
  • In medium bowl, mix 1 cup flour and the brown sugar. With pastry blender, cut in butter until mixture looks like coarse crumbs. Sprinkle over filling.
  • To make lattice top, cut second crust into 1/2-inch-wide strips with pastry cutter. Place half of the strips across filling in pie plate. Weave remaining strips with first strips to form lattice. Trim ends of strips even with edge of bottom crust. Fold trimmed edge of bottom crust over ends of strips, forming a high stand-up rim. Seal and flute.
  • Bake 50 to 60 minutes or until golden brown. Cool 10 minutes. Drizzle remaining caramel apple dip over pie. Cool at least 2 hours before serving.


CARAMEL APPLE PIE | WILLIAMS SONOMA
caramel-apple-pie-williams-sonoma image
2018-10-18 Let the pie shell, cutouts and dough round stand at room temperature for 5 minutes. In a large bowl, combine the apple mixture and 3/4 …
From williams-sonoma.com
4.8/5 (10)
Total Time 1 hr 55 mins
Servings 8


CARAMEL APPLE PIE RECIPE (LATTICE TOP) | HILDA'S KITCHEN …
caramel-apple-pie-recipe-lattice-top-hildas-kitchen image
2017-10-30 Preheat oven to 425 F degrees. Melt butter in a small saucepan over medium heat. Stir in sugar, vanilla, cinnamon, cardamom, salt, nutmeg, …
From hildaskitchenblog.com
5/5 (2)
Calories 430 per serving
Category Dessert


BEST CARAMEL APPLE PIE RECIPE - HOW TO MAKE CARAMEL APPLE PIE

From delish.com
5/5 (3)
Category Birthday Party, Dinner Party, Picnic, Dessert
  • Make crust: Place flour and butter into freezer for 30 minutes before starting crust process.
  • In a large bowl, combine flour, sugar, and salt. Add butter and using your hands or a pastry cutter, cut butter into flour mixture until pea-sized and some slightly larger pieces form.
  • Turn dough onto a lightly floured surface, form into 2 equal size balls, and flatten into disks (making sure there are no/minimal cracks).
  • Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight.
  • In a large skillet over medium heat, add apples, brown sugar, lemon juice, cornstarch, cinnamon, and salt. Cook until liquid has thickened and apples are tender, 12 to 15 minutes.
  • On a lightly floured surface, roll out one disc of dough into a 12” circle. Transfer crust to 9” pie plate and gently press to fit. Trim edge to a 1” overhang, then tuck under itself and crimp edges.
  • Roll out second disc of dough into a 12” circle. Cut into 10 strips. Lay 4 strips over apples. Fold back the first and third strip and place a fifth slice over apples in the opposite direction and lay folded-back slices over the fifth slice.
  • Brush chilled crust with egg wash and sprinkle with coarse sugar. Place pie plate onto preheated baking sheet and bake until crust is very golden and filling is bubbling, about 50 minutes.


BLUE RIBBON CARAMEL-APPLE PIE | KING ARTHUR BAKING
Combine 2 tablespoons (36g) caramel with the milk or cream. Toss with the apples. To make the streusel: Combine the flour and sugar. Work in the butter until crumbly. To assemble the pie: …
From kingarthurbaking.com
4.5/5 (33)
Total Time 4 hrs 30 mins
Servings 1
  • Add enough of the water to bring the dough together., Divide the dough in half, shape each half into a disk, wrap well, and refrigerate for 1 hour., To make the filling: Combine the sugar, flour, and cinnamon.


CARAMEL APPLE PIE • LOVE FROM THE OVEN
2021-07-04 Caramel Apple Pie Recipe. If you are looking for an apple pie recipe that is knock your socks off good, yet easy to make, you’ve found it. I love when a recipe yields ‘impress the guests’ results without a lot of work, and this Caramel Apple Pie does just that. Let’s discuss how to make this delicious pie, as well as the ingredients that are needed for it. Please take note …
From lovefromtheoven.com
Cuisine American
Total Time 1 hr 20 mins
Category Dessert
Calories 551 per serving


BEST RECIPE FOR CARAMEL APPLE PIE (THAT'S EASY!) - VEENA ...
2021-11-22 Apple Pie with Caramel Sauce Double pie crust. In the bowl of a food processor, add the flour, salt, and butter.Pulse for 30 seconds until bread crumb consistency. You can also use a bowl and pastry blender. Pro tip - A flaky pie crust must have a good combination of small and big pieces of butter.So, don't pulse too long.
From staging.veenaazmanov.com
Ratings 6
Total Time 4 hrs 30 mins
Category Dessert
Calories 374 per serving


CARAMEL APPLE PIE MOONSHINE RECIPE EVERCLEAR - ALL ...
Caramel Apple Moonshine Recipe Everclear best www.share-recipes.net. See Also: Caramel apple pie moonshine recipe Show details Homemade Apple Pie Moonshine With Everclear Recipes Just Now Combine apple juice, apple cider, white sugar, brown sugar, and cinnamon sticks in a large pot; bring to almost a boil. Cover pot with a lid, reduce heat, and simmer for …
From therecipes.info


THE BEST BOURBON CARAMEL APPLE PIE RECIPE - DE'LOR CAKERY
2021-12-17 Mix apples, butter, granulated sugar, brown sugar, vanilla, salt, cloves, nutmeg, bourbon, and flour. 3. Place the filling in the prepared bottom pie crust, cover with top crust and crimp the edges. 4. Bake at 400 degrees F for about an hour or until golden brown. 5.
From delorcakery.com


APPLE PIE ON A STICK WITH CARAMEL SAUCE RECIPE | KITCHEN ...
2022-01-27 Apple Pie on a Stick with Caramel Sauce Directions. In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F. In a medium-sized, heavy bottomed saucepan over medium heat, add the caramels, butterscotch chips, milk and vanilla. Cook, stirring frequently with a rubber spatula, until ...
From kitcheninfinity.com


MAKING A CARAMEL APPLE PIE - YOUTUBE
Quick look at how we put together a caramel apple pie.You can easily make an apple pie, caramel. Add 1/2 cup to 1 cup caramel. Don't forget to have caramel...
From youtube.com


CARAMEL APPLE PIE RECIPE | MOUNTAIN VIEW COUNTRY MARKET
Caramel Apple Pie. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Add the butter and vegetable shortening. Work the butter into the flour using a pastry cutter until the mixture resembles tiny pebbles. Add the white vinegar, egg and 5 tablespoons cold water and stir until just combined.
From mountainviewbulkfoods.com


SALTED CARAMEL APPLE PIE BARS RECIPE - INSIDE BRUCREW LIFE
2021-10-26 Mix the softened butter and brown sugar in a mixing bowl until creamy. Add the egg yolk and vanilla extract and mix again. Stir in the flour, oats, and apple pie spice until a soft dough forms. Press 2/3 of the dough evenly in the bottom of …
From insidebrucrewlife.com


CARAMEL APPLE PIE RECIPE | REE DRUMMOND | FOOD NETWORK
Learn how to make this sweet and chewy Caramel Apple Pie from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes; See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs. …
From carrot.recipes.does-it.net


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