Caramel Apple Milkshakes Recipes

CARAMEL APPLES

Caramel Apples image

The caramel coating is very gooey, so refrigerate the apples for about 15 minutes, or until the caramel has firmed up. (You will need 6 wooden craft sticks for this recipe.)

Provided by Suzie

Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

6 apples
1 (14 ounce) package individually wrapped caramels, unwrapped
2 tablespoons milk

Steps:

Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 69.6 g, Cholesterol 5 mg, Fat 5.6 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 163.5 mg, Sugar 57.4 g

THE BEST CARAMEL APPLES

The Best Caramel Apples image

When I was searching for a recipe to make homemade caramel apples for the very first time, a close friend gave me this amazing and fairly easy recipe. My family and friends loved these delicious treats! Sprinkle with nuts or whatever you desire while the caramel is still warm (work quickly, the caramel sets VERY fast).

Provided by onlyxception

Categories Desserts Specialty Dessert Recipes Caramel Apple Recipes

Time 2h

Yield 8

Number Of Ingredients 7

Ingredients

8 large tart apples
8 wooden chopsticks for handles
1 cup butter
2 cups packed brown sugar
1 cup light corn syrup
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract

Steps:

Bring a large saucepan of water to a boil. Dip apples in boiling water for a few seconds, then dry with paper towels to remove any wax from the peels. Set apples aside; when completely cool, insert a wooden chopstick firmly into the bottom of each apple for a handle.
Line a baking sheet with parchment paper.
Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. Bring to a boil, stirring constantly, and reduce heat to medium. Cook until a candy thermometer reads 248 degrees F (120 degrees C), 25 to 30 minutes; stir constantly to prevent burning. A teaspoon of the syrup, dropped in a glass of cold water, should form a firm ball. Remove caramel from heat and stir in vanilla extract.
Working quickly, dip each apple into the hot caramel to completely coat the apple and about 1/2 inch of the wooden handle. Sprinkle apples with any desired toppings while still hot. Let caramel apples cool on the parchment paper. Use caution, caramel is very hot.

Nutrition Facts : Calories 799.1 calories, Carbohydrate 141.5 g, Cholesterol 77.7 mg, Fat 27.6 g, Fiber 5.1 g, Protein 4.7 g, SaturatedFat 17.3 g, Sodium 268.7 mg, Sugar 113.2 g

SALTED CARAMEL APPLE PIE MILKSHAKE

Salted Caramel Apple Pie Milkshake image

Top this over-the-top shake with a mini apple pie for extra flair.

Provided by Food Network

Categories dessert

Time 5m

Yield 3 servings

Number Of Ingredients 9

Ingredients

Salted caramel sauce, for decorating glasses and for serving
1 pie crust, sugared, baked, and coarsely crumbled, for decorating glasses
1 1/4 cups milk
4 cups (2 pints) vanilla ice cream
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1 cup apple pie filling
3 mini apple pies
Whipped cream, for serving

Steps:

To decorate the rims of your glasses, garnish them with salted caramel sauce and pieces of pie crust. Chill the glasses in the freezer while you make the milkshakes.
Combine the milk, ice cream, cinnamon, nutmeg, and apple pie filling in a blender and blend on high. Drizzle salted caramel sauce inside your glasses, pour your milkshakes, and stick a mini apple pie on top. Stick a straw through the apple pie and top with whipped cream and a sprinkle of cinnamon.

CARAMEL APPLE MILKSHAKE

Caramel Apple Milkshake image

This Caramel Apple Milkshake is the perfect treat as we head into fall! Creamy, delicious, and swirled with cinnamon, it's like sticking a straw into a caramel apple and slurping up all those yummy fall flavors!

Provided by Ashlyn Edwards | Belle of the Kitchen

Categories Dessert

Time 5m

Number Of Ingredients 5

Ingredients

2 cups vanilla ice cream
1/2 cup apple juice
2 Tablespoons caramel syrup ((the kind you top ice cream with))
1 teaspoon cinnamon
whipped cream for topping, (optional)

Steps:

Place ice cream, apple juice, caramel syrup, and cinnamon into blender and blend until smooth. Pour into a tall glass and top with whipped cream, if desired. Enjoy!

Nutrition Facts : Carbohydrate 104 g, Protein 10 g, Fat 29 g, SaturatedFat 18 g, Cholesterol 117 mg, Sodium 356 mg, Fiber 3 g, Sugar 68 g, Calories 709 kcal, ServingSize 1 serving

CARAMEL APPLE MILKSHAKES

Caramel Apple Milkshakes image

Make and share this Caramel Apple Milkshakes recipe from Food.com.

Provided by Carole Reu

Categories Frozen Desserts

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3 cups frozen yogurt, vanilla
3/4 cup 1% low-fat milk
1/2 cup applesauce
1 teaspoon cinnamon
1/4 cup caramel topping

Steps:

Place the yogurt, milk, cinnamon, and topping in a blender.
Cover and blend until smooth.
Pour into 4 glasses.
Serve immediately.

Nutrition Facts : Calories 208.7, Fat 6.5, SaturatedFat 4.2, Cholesterol 26.4, Sodium 185.3, Carbohydrate 31.2, Fiber 0.9, Sugar 10.9, Protein 8.3

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