Caramel Apple Grapes Recipes

CARAMEL APPLE GRAPES

Steps:

• First, make the caramel for dipping. In a small saucepan, add in the caramel bits and 2 Tablespoons heavy cream or water over medium-low heat. Cook, stirring occasionally to prevent scorching, until melted and smooth, about 5 minutes. Remove from heat.
• Spear a grape with a toothpick and dip 3/4 of the way into the caramel, allowing excess to drip off. Dredge into the chopped peanuts and place on a foil-lined baking sheet. Repeat with remaining grapes until you use up all the caramel and peanuts. Depending on how many grapes you have, this recipe could yield a lot or a little!
• Store in the fridge and allow to sit at room temperature for about 10 minutes to soften the caramel before serving.

CARAMEL APPLE GRAPES

Steps:

• Poke toothpicks into your grapes; set aside.
• In a small pot, over medium-low heat, combine the caramel bits and cream. Stir until melted. Reduce heat to lowest setting just to keep warm.
• Dip the grapes into the caramel sauce and then into the crushed nuts. Place on a plate to set. Repeat until all the grapes are used.
• That's it! Pop those babies in your mouth and enjoy!

CARAMEL APPLE GRAPES

Steps:

• Soak grapes in caramel vodka and refrigerate 1 hour.
• Drain grapes and pat dry with paper towels.
• Poke toothpicks in grapes, then dip in caramel and peanuts. Transfer to a parchment-lined baking sheet to let set.
• Serve.

CARAMEL APPLE GRAPES (WITH PEANUTS)

Steps:

• First, wash the grapes.
• Then, dry the grapes, and put the toothpicks into them one by one.
• Next, pick them up by the toothpicks, and dip them in the caramel.
• After that, roll them in the peanuts.
• Now you're done!
• To eat later: After the caramel has dried, put the grapes one by one into a large plastic container with a top, and put it in the fridge.
• For now: Put the grapes into your mouth, and enjoy!