Caramel Apple Fruit Pizza Recipes
CARAMEL APPLE FRUIT PIZZA
Save room for a slice of Caramel Apple Fruit Pizza! Our delicious and easy-to-make Caramel Apple Fruit Pizza is a wonderful special-occasion dessert.
Provided by My Food and Family
Categories Recipes
Time 59m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 375°F.
- Cover 12-inch pizza pan with foil; spray with cooking spray. Place cookie dough slices in single layer on bottom of prepared pan; press together to completely cover bottom of pan. Bake 14 min.; cool completely.
- Invert cookie crust onto plate; carefully remove foil. Turn crust over on plate.
- Beat cream cheese, sugar, peanut butter and vanilla with mixer until blended; spread onto crust. Toss apples with lemon juice; spread over cream cheese mixture.
- Drizzle with ice cream topping; sprinkle with nuts.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
CARAMEL APPLE PIZZA
Thin pizza crust is the base for an awesome and easy apple dessert with a crumbly streusel topping.
Provided by Pillsbury Kitchens
Categories Dessert
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
- Spoon apple pie filling evenly on dough. In medium bowl, mix flour, brown sugar, oats and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in cheese and pecans. Sprinkle evenly over apples.
- Bake 13 to 16 minutes or until crust is golden brown. Drizzle with caramel topping. Serve immediately.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 25 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 19 g, TransFat 0 g
CARAMEL APPLE PIZZA
Friends and family will go nuts for this simple-to-fix spicy fruit dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 15
Steps:
- Heat oven to 400°F. Line 2 cookie sheets with foil or cooking parchment paper. In 1-quart saucepan, heat brown sugar, corn syrup and butter to boiling over medium heat, stirring occasionally. Cook 5 to 7 minutes, stirring constantly, until thickened; remove from heat. Cool about 30 minutes. Stir in whipping cream and rum extract.
- In medium bowl, mix apples and lemon juice. Stir in granulated sugar, cinnamon and nutmeg.
- In small bowl, beat cream cheese with electric mixer on medium speed until fluffy. Beat in egg and vanilla on medium speed until blended.
- Roll each sheet of pastry into 10-inch square on foil-lined cookie sheet. Cut each pastry square into 10-inch circle. Place scraps in center; roll into pastry.
- Spread half of cream cheese mixture over each pastry round. Arrange apple slices on cream cheese. Sprinkle with nuts. Drizzle about 1/4 cup caramel syrup over each pizza.
- Bake 25 to 30 minutes or until puffy and golden brown. Pour remaining caramel syrup over hot pizzas. Serve warm.
Nutrition Facts : Calories 480, Carbohydrate 51 g, Cholesterol 85 mg, Fiber 2 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 160 mg
CARAMEL APPLE PIZZA
"Sweet wedges of this fun fall dessert are sure to impress guests," writes Tami Lucas of Wooster, Ohio. It has an appealing appearance and tempting combination of apple, caramel and peanut butter flavors.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Press cookie dough into a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool on a wire rack. Run a large flat spatula under crust to loosen from pan. , In a bowl, beat the cream cheese, peanut butter, brown sugar and milk until smooth. Spread over the cooled crust. In a bowl, combine the apples and soda; drain well. Toss apples with cinnamon; arrange over cream cheese. Drizzle with the caramel topping and sprinkle with pecans. Cut into wedges.
Nutrition Facts : Calories 530 calories, Fat 28g fat (9g saturated fat), Cholesterol 40mg cholesterol, Sodium 409mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 3g fiber), Protein 8g protein.
APPLE PIZZA
Pizza is a favorite at our house, so when I had some apples to use up, I started searching for an apple pizza recipe. I tailored this one to fit my family's tastes. -Brenda Mowrey, Taylors, South Carolina
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 12 servings.
Number Of Ingredients 21
Steps:
- In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water, milk and butter to 120°-130°. Add to dry ingredients; beat for 2 minutes. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; cover and let rest for 15 minutes., Meanwhile, in a large skillet, cook and stir apples in butter over medium heat for 2 minutes. Combine the sugar, flour and cinnamon; stir into skillet. Cook 3 minutes longer. Reduce heat to low; cook, uncovered, for 4-6 minutes or until apples are tender, stirring frequently. , In a small bowl, combine the cheese topping ingredients. For streusel, in a small bowl, combine flour and sugar; cut in butter until crumbly. , Pat dough onto a greased 14-in. pizza pan, building up edges slightly. Spread with cheese topping, then apple topping. Sprinkle with streusel. Bake at 375° for 20-25 minutes or until crust is golden brown. Serve warm or cold.
Nutrition Facts : Calories 353 calories, Fat 13g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 240mg sodium, Carbohydrate 55g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
CARAMEL APPLE PIZZA
This dessert "pizza" is wonderful for parties, showers, and is a real kid-pleaser! It boasts a soft cookie crust, light cream cheese sauce, and crisp apples among the delicious treats that make up the topping. For parents: this is a good way to sneak fruit into your kids' diet!
Provided by Adopted Parisian
Categories Dessert
Time 27m
Yield 1 pizza, 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F
- Roll out dough into a large cookie (should be about 3/4" thick) on a cookie sheet.
- Bake appx. 17 minutes or until light brown. Remove from oven; cool 10 minutes.
- Combine cream cheese, brown sugar, peanut butter and vanilla with a speed mixer until well blended.
- Spread mixture evenly over cookie.
- Peel and slice your apples. Cut apple slices into bite-sized chunks and arrange evenly over pizza.
- Microwave caramel topping appx. 45 seconds or until warm; drizzle evenly over apples. Chop pecans sprinkle over apples.
- Serve this "pizza" by cutting it into wedges.
Nutrition Facts : Calories 458.8, Fat 25.6, SaturatedFat 8.1, Cholesterol 39.9, Sodium 350.4, Carbohydrate 54.4, Fiber 2.2, Sugar 27.1, Protein 5.8
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TAFFY APPLE PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
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5/5 (1)Servings 16
- Preheat the oven to 350°F (176°C). Shape the cookie dough into a ball and place the dough in the center of the Large Round Stone; flatten the dough slightly.
- Using a lightly floured a Baker's Roller®, roll out the dough into a 14" (35-cm) circle, about ¼" (6 mm) thick.
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- Add granulated sugar and cream together for 2-3 minutes until lighter in color and fluffier in texture.
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- To make the crust, combine hot water and yeast in a large bowl. Let sit for a few minutes until a foam develops.
- Stir in the brown sugar, olive oil, salt and flour. Knead for a few minutes until dough is stretchy. Let sit for 30 minutes to rise.
- Meanwhile, peel and dice the apples. Toss them with the flour, brown sugar, cinnamon and nutmeg. Grease and lightly dust a pizza pan with cornmeal.
- Preheat oven to 400 F. Pat out the dough into a 12 - 15 inch circle. Lightly brush with olive oil. Spread the apples on top of the dough.
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- In another large bowl using a hand mixer (or in the bowl of a stand mixer), beat butter and sugar until fluffy and pale in color.
- Add egg and vanilla and beat until combined, then add flour mixture gradually until totally combined.
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5/5 (2)Category DessertServings 12Total Time 1 hr 20 mins
- Heat oven to 350°F. Grease 12-inch pizza pan with shortening or cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
- In small bowl, beat cream cheese, powdered sugar and brown sugar with electric mixer on medium speed until fluffy. Spread mixture over crust. Slice apples, and arrange over cream cheese mixture.
- Drizzle caramel topping over apples, then sprinkle with toffee bits. Refrigerate until ready to serve.
EASY FRUIT PIZZA - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
5/5 (7)Calories 259 per servingCategory Dessert
- Preheat oven to 375 degrees. For crust, cream butter and sugars together. Mix in eggs and vanilla extract and beat well. Add dry ingredients.
- Mix cream cheese and powdered sugar together until smooth. If you want a sweeter frosting, you can add more powdered sugar.
- Fresh Fruit Topping (as pictured): Wash and slice fruit and decorate away!Tropical Fruit Pizza: If using canned fruits, drain well and pat dry with a paper towel. Add fruit and sliced banana to prepared and frosted pizza just before serving. I like to start in the center with a layer of fruit and work my way out. Sprinkle with coconut flakes.Caramel Apple Pizza: Slice apples into thin slices, and place them in a bowl. Sprinkle one 2 teaspoons of lemon juice over apples and toss until they are covered. This will prevent browning. Add slices to pizza in a design of your choice. One idea is to start in the middle fanning apple slices out into a circle from the center, with red apple skins all facing the direction. Fan the green apple slices out for the next layer, again with the skins all facing the same direction. Drizzle caramel topping over apples.
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5/5 (2)Estimated Reading Time 8 mins
- For the cookie, beat butter and sugar until light and fluffy. Add egg to combine and then molasses. (Tip: spray your measuring cup with non-stick spray before measuring your molasses, it will help it slide right out!)
- With mixer off, add in flour, baking soda, cinnamon, ginger, cloves, and salt. Give those ingredients a little whisk together and then turn your mixer on and mix until everything is well incorporated.
- I suggest chilling dough for about 30 minutes to make it easier to roll out. Scrape dough onto a piece of parchment, or a silicone baking mat, or a piece of plastic wrap. Form into a ball and press into a circle. Place another sheet of parchment or plastic over the dough and then roll into a circle about 10-ish inches in diameter. If desired, sprinkle coarse sugar around the outside inch of your dough and lightly press in. Chill your circle for 30-60 minutes.
- Preheat oven to 350 degrees. Place dough circle on jumbo baking sheet or large pizza pan. It will spread a couple inches larger as it bakes. Bake for about 15 minutes and then keep an eye on it! All ovens are different and you will want to pull your dough out when it looks set around the edges but just a tad under-done in the center.
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- Caramel Apple Cheesecake Bars. Cheesecake bars are a fantastic dessert to make. They’re super easy, wonderfully creamy, and incredibly versatile. Bake it plain, and you can top it with anything from fresh fruit and compote to chocolate ganache and cookie crumbs.
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- Salted Caramel Apple Pie Bars. I happen to adore the chewy texture you get in the above recipe. Of course, it’s all down to the oats, though I know plenty of people aren’t fans.
- Homemade Caramel Apples. Did you reach for those ruby red apples when you were a kid, or did you prefer this type of soft and sweet caramel apple? The difference between the two is the texture of that sweet coating.
- Dutch Caramel Apple Pie. What’s the difference between a Dutch apple pie and an all-American apple pie? It’s all in the topping. Most apple pies here in the states are covered with a layer of pastry.
- Caramel Apple Nachos. When Fall is finally in full swing, my local supermarket sells little tubs of thick, dreamy caramel. I just can’t resist, and I spend many evenings dipping apple slices in front of the TV.
- Caramel Apple Dump Cake. I know the name isn’t the most appealing, but when you see how easy a dump cake is to make, you’ll be hooked. Start by mixing the store-bought apple pie filling with cinnamon and nutmeg.
- Best Caramel Apple Cobbler. As a baker, even I have to admit that making and working with pastry can be a pain. It’s temperamental, and if it’s warm in your kitchen, you’ll probably find it sticks to the table.
- Caramel Apple Trifles. How cute do these individual caramel apple trifles look? What a fun and easy way to serve dessert. At first glance, I actually thought these were a breakfast dish.
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From recipe-diaries.com
Category EasyCalories 178 per servingTotal Time 25 mins
- In a saucepan combine the apples with the cinnamon and cook on medium-high heat until the apples are cooked through. About 5- 7 minutes.
- While the apples are cooking, make the streusel topping. In a bowl, combine flour, sugars, oats, and butter until the butter looks like the size of a pea.
- Spread out the pizza dough on a pizza pan. Once the apples are done, top the pizza dough with the cooked apples and then the streusel topping. Bake in the oven at 400 degrees for 15 minutes.
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