Caramel Apple French Toast Vegan Recipes
APPLE-CARAMEL FRENCH TOAST
Need a make-ahead breakfast for the family or for overnight guests? Assemble this caramelized-apple-and-challah casserole the day before, and simply ferry it from fridge to oven in the morning. Pro tip: while the casserole is resting, crank up the oven temperature and make this mess-free bacon to go on the side.
Provided by Martha Stewart
Categories Bread Recipes
Time 3h45m
Number Of Ingredients 12
Steps:
- Spread bread slices on a baking sheet; let stand at least a few hours and up to overnight. Melt butter in a large ovenproof, nonreactive skillet (like an 11-to-12-inch enameled cast iron) over medium heat. Add 1 cup brown sugar, 1/4 teaspoon salt, and lemon juice. Cook, stirring, until sugar dissolves, then bring to a boil; cook 1 minute.
- Add apples and cook, turning occasionally, until they begin to soften and brown a bit and liquid thickens, about 12 minutes. Let cool 30 minutes.
- In a wide, shallow dish, whisk together eggs, milk, remaining 2 tablespoons brown sugar, vanilla, and 1/4 teaspoon salt. Dip bread in mixture, turning to coat. Arrange atop apples, shingling in concentric circles. Pour remaining mixture on top. Cover; refrigerate at least 2 hours and up to 24.
- Preheat oven to 350°F. Sprinkle French toast with cinnamon and bake, uncovered, until set and golden on top, 35 to 45 minutes. Let stand 15 minutes. Dust with confectioners' sugar; serve with yogurt, pecans, and fruit.
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10-MINUTE VEGAN FRENCH TOAST - BROKE BANK VEGAN
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Ratings 4Category BreakfastCuisine Roman, VeganTotal Time 10 mins
- To start, mix all batter ingredients in a blender on high until you have a smooth consistency. Then, transfer it to a shallow bowl big enough to fit your bread.
- Let the batter mixture rest for 5 minutes. In the meantime, heat some coconut oil or vegan butter in a non-stick frying pan or griddle on medium. It's very important to have a non-stick pan for this recipe since the batter is quite sticky.
- Next, dip each slice of bread in the batter for 6-8 seconds on each side. Be careful not to soak it for too long to prevent soggy French toast. Transfer the bread to a pan, and cook on medium for 3-5 minutes on each side, or until golden brown.
- After you flip the slices the first time, put a lid over your pan or griddle so the inside properly cooks. Alternatively, you can also bake the slices after they're done cooking in the pan. If you do this, bake them on 300°F for an extra 4-5 minutes, flipping halfway.
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4.9/5 (43)Calories 226 per servingCategory Breakfast
- BATTER: To a shallow bowl or baking dish add cornstarch, then slowly add in dairy-free milk while whisking. Whisk fully to ensure there are no clumps. Then add maple syrup, vanilla extract, black salt (or sea salt), cinnamon, ripe mashed banana (adds custardy texture and subtle sweetness — leave out if you dislike banana), and turmeric (optional — for color). Whisk again to combine.
- DIP: In the meantime, add your bread slices to the batter and soak on each side for ~15-20 seconds. It shouldn’t be super soggy, but they should be well coated. Option to dust each side with a bit more cinnamon.
- COOK: Add a bit of vegan butter to the hot skillet and as many pieces of French toast as will fit comfortably. Cook for ~2 minutes, or until the underside is golden brown. Then flip with a fork or spatula and cook for 2 minutes more, or until both sides are golden brown and caramelized. Repeat as needed until all French toast is prepared.
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