Caramel Apple Dump Cake Recipes

CARAMEL APPLE DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees F. Spray a 13x9-inch baking dish with nonstick spray.
• Pour apples into a single layer into prepared pan. Drizzle caramel on top of apples. Sprinkle cinnamon on top then spoon walnuts on top in even layer.
• Sprinkle cake mix on top so that apple mixture is completely covered. Drizzle melted butter on top. (Add more butter if necessary to cover all dry spots, see notes at bottom.)
• Bake dump cake at 350 degrees F for 45-60 minutes or until golden brown. Serve warm or cold. Store in refrigerator.

CARAMEL APPLE COBBLER DUMP CAKE

Steps:

• Preheat your oven to 350 degrees and grease a 9x13 baking dish with non-stick spray.
• Spread both cans of apple pie filling onto the bottom of your prepared dish.
• Sprinkle about half of the bag of caramel bits evenly over the top of the pie filling.
• Evenly distribute the dry cake mix over top.
• Pour the melted butter evenly over the cake mix covering as much of it as you can.
• Bake uncovered in the center rack for 30-40 minutes or until the buttery cake mix turns a deep golden brown.
• Allow it to cool for about 5 minutes and then serve warm with vanilla ice cream.

CARAMEL APPLE DUMP CAKE RECIPE

Steps:

• Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non-stick cooking spray.
• Dump the canned apples into the baking dish and spread out.
• Drizzle the caramel sauce over the apples, spread out with a spoon if there are clumps of caramel bits.
• Next, dump the dry cake mix over the layers of apple filling and caramel. Spread the mix out to cover the wet ingredients.
• Pour the melted butter over the cake mix layer, Distribute as evenly as you can, but don't fuss over it. The point of this recipe is it keep it super easy.
• Bake for 40 to 50 minutes until golden brown at edges.
• Serve warm. Top the cake with whipped cream or a scoop of vanilla ice cream if you like. Pretty much anything that would be good with apple pie works well with this dessert.

CARAMEL APPLE DUMP CAKE RECIPE

Steps:

• Preheat oven to 350°F. Grease a 13×9 casserole dish and set aside.
• In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Pour into the casserole dish and smooth with a spatula.
• Arrange carmael squares on top of apple filling layer and then top with yellow cake mix. Smooth cake mix into an even layer.
• Pour melted butter evenly on top of the cake mix. You can add more cinnamon on top of the butter if you would like (I do!).
• Bake for 45 minutes or until the top is lightly browned and the edges are bubbling.
• Scoop into serving bowls and top with ice cream and caramel sauce, if desired.

CARAMEL APPLE DUMP CAKE

Steps:

• In a greased 9 X 13 inch baking dish, mix apple pie filling and caramel sauce.
• You may add in the 1/2 teaspoons cinnamon, if desired.
• Spread evenly in the pan.
• Pour dry cake mix directly on top of the pie filling and spread evenly.
• Top with melted butter and pecans. (optional).
• Bake at 350 degrees for 50-55 minutes or until top is golden brown and apple filling is bubbly.

CARAMEL APPLE DUMP CAKE

Steps:

• 1. In a greased 9x13 dish, mix apple pie filling and caramel sauce.
• 2. You may add in the 1/2 tsp cinnamon if desired. Spread evenly in pan.
• 3. Pour dry cake mix directly on top of the pie filing and spread evenly.
• 4. Top with melted butter and pecans (pecans are optional)
• 5. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges. Serve with ice cream or whipped cream