Caramel Apple Doughnut Muffins Recipes
CARAMEL APPLE MUFFINS
These muffins are perfect for anyone who loves caramel apples. They are particularly good with breakfast or during a coffee break. -Therese Puckett, Shreveport, Louisiana
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 245 calories, Fat 8g fat (4g saturated fat), Cholesterol 33mg cholesterol, Sodium 219mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
CARAMEL APPLE DOUGHNUT MUFFINS
Welcome autumn and Halloween into your kitchen with these muffins. The recipe will remind you of cinnamon-sugar cake doughnuts. -Julie Ruble, Charlotte, North Carolina
Provided by Taste of Home
Time 1h5m
Yield 4 dozen (scant 1 cup sauce).
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder, salt and nutmeg. In another bowl, whisk egg, milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in apple., Fill greased mini-muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks., Meanwhile, for caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium heat, gently swirling pan occasionally, until syrup turns a medium amber color, about 8-10 minutes., Remove from heat; gradually stir in warm cream. Transfer to a small bowl; place bowl in an ice-water bath, stirring frequently until cooled, about 5 minutes. Remove bowl from ice water. Whisk in creme fraiche, vanilla and salt., For coating, combine sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar. Serve muffins with caramel sauce.
Nutrition Facts :
CARAMEL APPLE DOUGHNUT MUFFINS RECIPE
Welcome autumn and Halloween into your kitchen with these muffins. The recipe will remind you of cinnamon-sugar cake doughnuts. -Julie Ruble, Charlotte, North Carolina
Provided by @MakeItYours
Number Of Ingredients 21
Steps:
- Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder, salt and nutmeg. In another bowl, whisk egg, milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in apple.
- Fill greased mini-muffin cups three-fourths full. Bake 15-17 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks.
- Meanwhile, for caramel sauce, in a small heavy saucepan, combine sugar and water; stir gently to moisten all the sugar. Cook over medium heat, gently swirling pan occasionally, until syrup turns a medium amber color, about 8-10 minutes.
- Remove from heat; gradually stir in warm cream. Transfer to a small bowl; place bowl in an ice-water bath, stirring frequently until cooled, about 5 minutes. Remove bowl from ice water. Whisk in creme fraiche, vanilla and salt.
- For coating, combine sugar and cinnamon. Dip tops of warm muffins in butter, then coat in cinnamon-sugar. Serve muffins with caramel sauce.
- Yield: 4 dozen (scant 1 cup sauce).
- Originally published as Caramel Apple Doughnut Muffins in Taste of Home's Holiday & Celebrations Cookbook
- Annual 2014
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Servings 12Total Time 45 minsEstimated Reading Time 2 mins
- Cut up the 12 pieces of low-calorie bread, I used white bread but whole wheat or multigrain will work, I cut each piece into 16, 4 down & 4 across. Place bread pieces in a large bowl
- In a separate bowl whisk the eggs and add in the brown sugar, stir until it is dissolved, then add the milk, applesauce, vanilla and cinnamon and stir well.
- Peel and dice the apples, make sure they are cut into small pieces, add them to the bread and then pour the egg mixture on top, very gently stir the egg mixture into the bread/apple pieces.
CARAMEL APPLE MUFFINS RECIPE | MYRECIPES
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5/5 (4)Total Time 1 hr 30 minsServings 12
- Beat sour cream and next 3 ingredients at low speed with an electric mixer 30 seconds or until blended.
- Stir together flour and next 3 ingredients. Add to sour cream mixture, beating at low speed just until blended. (Do not overmix.) Stir in diced apples. Spoon into a lightly greased 12-cup muffin pan, filling three-fourths full; sprinkle with Cinnamon Topping.
- Bake at 375° for 18 to 20 minutes or until golden brown and a wooden pick inserted in center comes out clean. Immediately remove from pans to wire racks; cool completely (about 30 minutes).
SALTED CARAMEL APPLE DOUGHNUTS | KING ARTHUR BAKING
From kingarthurbaking.com
3.6/5 (5)Total Time 39 minsServings 6Calories 260 per serving
- Preheat the oven to 350°F. Lightly grease a standard doughnut pan. (See "tips," below, for an alternative pan.), In a medium bowl, whisk together the flour, buttermilk powder, baking powder, salt, apple pie spice, and sugar until well blended.
- Stir in the diced apple. Set aside., In a separate small bowl or measuring cup, whisk together the melted butter, egg, boiled cider, water, and vanilla., Fold the wet ingredients into the dry ingredients until the batter is evenly moistened and smooth (except for the apple pieces)., Fill the wells of the doughnut pan nearly to the rim., Bake the doughnuts for 12 to 14 minutes, or until a toothpick inserted into the center of one comes out clean., Remove the doughnuts from the oven, and loosen their edges., After about 5 minutes, transfer them to a rack to cool completely., To make the caramel: Combine the milk and caramel in a small saucepan set over medium heat or in a microwave-safe dish., Heat, stirring occasionally, until the caramel melts and the mixture is smooth., Spread the doughnuts with caramel (or dip their tops in caramel), sprinkle them with sea salt, and return them to the rack until the caramel is set.
CARAMEL APPLE MUFFINS - DAILY DISH RECIPES
From dailydishrecipes.com
5/5 (2)Servings 12Cuisine DessertTotal Time 35 mins
- Preheat your oven to 350F. Grease muffin pans with soft margarine or cooking spray. She mentioned that even non-stick pans need this because they stick big time. Trust me. Use the cooking spray. For the sake of the muffins. We don’t want to lose one.
- In a large bowl, whisk together the flour, the baking powder, the cinnamon and the salt. Make sure if you’re making it with someone else that you don’t miss them adding an ingredient and add it again. {see cinnamon in ingredient list}. On second thought, if it’s cinnamon, you’re probably okay because these were AMAZING. Set aside the bowl.
- In your stand mixer (or a medium bowl) whisk together the eggs, the brown sugar and the granulated sugar until smooth. Add the oil and vanilla and whisk. Set this aside.
- Peel and cut the apples into large chunks. Coarsely grate apple chunks, using a food processor or the large holes on a hand grater. You’re looking for shreds, not mush. I’m assuming mush isn’t necessarily bad, but there is something pretty about the texture with the shreds. Stick with shreds. Set aside.
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From momlovesbaking.com
5/5 (1)Total Time 4 hrs 38 minsCategory DessertCalories 223 per serving
- First, you will want to make the homemade caramel which is a boiled can of sweetened condensed milk. It takes 4 hours, but it's super easy. Place can of sweetened condensed milk (label removed) in a pot, cover can with water, and bring water to a boil. Turn heat to low, cover and continue to cook for 4 hours. Remove from heat. Let can cool completely. Open can and spoon milk (which is actually caramel at this point) into a microwave safe bowl. Cover and set aside.
- Preheat oven to 350°F. Grease three donut pans (each pan should make six donuts). Set aside.
- Place all of the dry ingredients in a large bowl. Whisk together to combine. Add eggs and applesauce. Stir until completely combined. Scoop into prepared pans.
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4.5/5 (2)Total Time 30 minsCategory Muffins And CupcakesCalories 209 per serving
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Lightly brush a muffin tray with oil. Grate the apples and set aside.
- Beat together the sugar, vanilla extract, and egg until pale and fluffy. Slowly add the oil and milk and incorporate it.
- In another bowl mix together the flour, baking powder, salt, and cinnamon. Carefully fold the flour mixture into the egg mixture. Don't over mix. Fold in the apples.
- Fill the muffin cups with the mixture and bake for about 15 minutes or until a skewer inserted in the middle comes out clean. Prolong the baking time for 1 or 2 minutes if necessary. Take out of the oven and let the muffins sit in the muffin form for another 5 minutes but not longer, they have to be hot when you coat them.
APPLE CINNAMON SUGAR DONUT MUFFINS RECIPE | BARBARA BAKES
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Reviews 49Category MuffinsServings 12Estimated Reading Time 3 mins
- In a large bowl, beat together sugar and egg until light in color. Add in vegetable oil, milk and vanilla extract.
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- Brew 1 caramel apple tea bag in 1/3 cup boiling water for 5 minutes. Remove tea bag and whisk in cornstarch until thoroughly combined. Microwave for 30-40 seconds, until thick and bubbly. Set aside to cool.
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