Caramel Apple Dip Recipes

SKOR® CREAMY CARAMEL DIP

Steps:

• Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
• Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.

CARAMEL APPLE DIP

Steps:

• Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
• Add the sugar and beat until thoroughly combined.
• Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
• Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.

CARAMEL APPLE DIP

Steps:

• Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan.
• Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely.
• Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days.
• Refrigerate the caramel apple dip for up to 1 week. Reheat in the microwave on 50% power for 15-30 seconds, stirring every 10 seconds or so. Add up to 1 teaspoon of water to thin out if necessary.

FLUFFY CARAMEL APPLE DIP

Steps:

• In a small bowl, beat cream cheese, brown sugar, caramel topping and vanilla until smooth; fold in marshmallow creme. Serve with apple slices.

CARAMEL APPLE DIP

Steps:

• In a microwave-safe bowl, combine cream cheese and ice cream topping until blended. Add marshmallow creme; mix until blended., Microwave, uncovered, on 50% power for 1 minute; stir. Microwave 30-60 seconds longer, stirring every 15 seconds or until warm. Transfer to a serving dish. Serve immediately with apple slices.,

THE BEST CARAMEL DIP

Steps:

• In a medium saucepan, melt butter over medium heat.
• Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine.
• Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface of the caramel (see notes for more details).
• Remove from heat right away and add the vanilla. Stir to combine.
• Serve warm or at room temperature with apple slices and pretzels, or drizzle over ice cream.

CARAMEL APPLE DIP

Steps:

• Beat cream cheese in small bowl with mixer until creamy.
• Add sugar and vanilla; mix well.
• Spoon into serving bowl.

CARAMEL APPLE DIP

Steps:

• In a medium bowl, beat together cream cheese and powdered sugar until fluffy.
• Spread mixture evenly onto a platter.
• Spread salted caramel topping on top of the cream cheese layer.
• Sprinkle top generously with toffee bits.
• Serve with thick slices of Granny Smith apples.

CARAMEL APPLE DIP

Steps:

• In 2-quart saucepan, stir together sugar, corn syrup and water. Heat over medium-high heat; DO NOT STIR. Cook about 10 minutes or until sugar turns a dark amber color.
• Add remaining ingredients; beat with whisk until smooth. Pour into heatproof container. Serve with sliced apples for dipping.

CARAMEL APPLE DIP

Steps:

• In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.