Caramel Apple Dessert Nachos Recipes
CARAMEL APPLE 'NACHOS'
Combine nacho-style fun and the yumminess of caramel apples with Caramel Apple 'Nachos'! This awesome dessert is ready to enjoy in just 10 minutes. Try your hand at Caramel Apple 'Nachos' to get the best of every world: nachos and sweets.
Provided by My Food and Family
Categories Home
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Microwave caramels and water in small microwaveable bowl on HIGH 1-1/2 min. or until caramels are completely melted, stirring every 30 sec. (Caramel sauce will be hot.)
- Arrange apples on plate, with slices slightly overlapping.
- Drizzle caramel sauce over apples; top with remaining ingredients.
Nutrition Facts : Calories 300, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 5 g
APPLE DESSERT NACHOS
Very quick and easy dessert dish that will be gone in seconds! This recipe is easily adaptable to individual tastes so feel free to experiment with what you like and enjoy!
Provided by Greg Feldman
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 22m
Yield 10
Number Of Ingredients 7
Steps:
- Combine marshmallows and butter in a large pot over medium heat; cook and stir until melted and smooth, about 5 minutes.
- Combine caramels and half-and-half in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until melted, about 2 minutes.
- Arrange apple slices on a large serving dish. Drizzle marshmallow mixture over the apples. Drizzle caramel sauce and chocolate syrup on top. Garnish with chopped nuts.
Nutrition Facts : Calories 309 calories, Carbohydrate 55.2 g, Cholesterol 14.5 mg, Fat 10.3 g, Fiber 2.7 g, Protein 3.1 g, SaturatedFat 4.1 g, Sodium 117.8 mg, Sugar 41.2 g
CARAMEL APPLE DESSERT NACHOS
Steps:
- Mix the cream cheese, brown sugar and lemon zest and juice in a bowl until smooth. Transfer to a plastic bag and snip the corner to make about a 1/4-inch opening. Set aside.
- Add the caramels and 1 1/2 teaspoons water to a saucepan over medium-low heat. Cook, stirring, until the caramels are melted, 4 to 5 minutes. Arrange the apple slices fanned out and overlapping on a plate. Squeeze the cream cheese-lemon sauce on top. Drizzle the warm caramel over the apples and cream cheese sauce. Garnish with sprinkles and potato chips if using and serve immediately.
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