Caramel Apple Coconut Dessert Recipes

BEST EVER CARAMEL APPLE CRISP

Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

Ingredients

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

Preheat oven to 350 F (175 degree C).
In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

CARAMEL APPLE COCONUT DESSERT

Caramel Apple Coconut Dessert image

Make and share this Caramel Apple Coconut Dessert recipe from Food.com.

Provided by Derf2440

Categories Dessert

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 large apples, peeled, cored and sliced
2 tablespoons brown sugar (I used brown splenda mix)
2 tablespoons liquid honey
2 teaspoons cinnamon
1 pinch salt
1/4 cup unsweetened coconut milk
1/4 cup medium unsweetened coconut

Steps:

Preheat oven to 400f degrees.
In a small bowl, stir together, brown sugar, honey, cinnamon, salt and coconut milk.
Place apple slices in a 4 cup casserole with a lid; pour brown sugar mix over apples and stir to coat.
Sprinkle coconut over and mix in; put the lid on and bake for 30 minutes.

Nutrition Facts : Calories 298.9, Fat 12.6, SaturatedFat 10.9, Sodium 50.6, Carbohydrate 51, Fiber 8.4, Sugar 39.6, Protein 1.9

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