Caramel Apple Cobbler Recipes

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CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

Caramel Apple Cobbler is the ultimate autumn treat. Baked apples, sweet caramel, cinnamon, and a buttery dough all come together in this delicious recipe!

Provided by Sabrina Snyder

Categories     Dessert

Time 55m

Number Of Ingredients 13

1/3 cup unsalted butter (, melted)
2 apples (, peeled, cored, and sliced)
1/2 cup applesauce
1/2 cup milk
2 teaspoons vanilla extract
1 1/2 cups sugar
1 1/2 cups flour
2 1/4 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons cinnamon
1 1/2 cups light brown sugar (, packed)
1 teaspoon cinnamon
1 1/2 cups hot water

Steps:

  • Preheat oven to 350 degrees.
  • Spread melted butter and sliced apples over a 9x13 baking pan.
  • In a large bowl whisk together the applesauce, milk, vanilla, and sugar until mostly dissolved.
  • Add in the flour, baking powder, salt, and cinnamon, then whisk until just combined and no dry streaks remain.
  • Spoon batter over the butter and apples carefully.
  • Mix the brown sugar and cinnamon and sprinkle it over the batter.
  • Gently pour the water on top.
  • Bake for 45-50 minutes.

Nutrition Facts : Calories 331 kcal, Carbohydrate 71 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 161 mg, Fiber 2 g, Sugar 56 g, ServingSize 1 serving

CONTEST-WINNING CARAMEL APPLE CRISP



Contest-Winning Caramel Apple Crisp image

When my kids and I make apple crisp, we use all sorts of apples to boost the flavor and texture. Add melted caramels, and you've got something scrumptious. -Michelle Brooks, Clarkston, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

3 cups old-fashioned oats
2 cups all-purpose flour
1-1/2 cups packed brown sugar
1 teaspoon ground cinnamon
1 cup cold butter, cubed
8 cups thinly sliced peeled tart apples
1 package (14 ounces) caramels, halved
1 cup apple cider, divided

Steps:

  • Preheat oven to 350°. In a large bowl, mix oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Press half the mixture into a greased 13x9-in. baking dish. Layer half of each of the following: apples, caramels and remaining oat mixture. Repeat layers. Drizzle 1/2 cup cider over top., Bake, uncovered, 30 minutes. Drizzle with remaining cider; bake until apples are tender, 15-20 minutes longer.

Nutrition Facts : Calories 564 calories, Fat 20g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 213mg sodium, Carbohydrate 94g carbohydrate (59g sugars, Fiber 4g fiber), Protein 7g protein.

BEST EVER CARAMEL APPLE CRISP



Best Ever Caramel Apple Crisp image

When our class visited an apple farm this fall, we realized that we all shared a common love apples dipped in caramel. We created this really easy dessert that the whole family can enjoy.

Provided by St Matthew First Graders

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h40m

Yield 12

Number Of Ingredients 12

5 large Granny Smith apples - peeled, cored, and thinly sliced
½ cup white sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
1 tablespoon lemon juice
¼ cup water
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup quick cooking oats
1 cup butter, softened
1 (14 ounce) package individually wrapped caramels, unwrapped
1 (5 ounce) can evaporated milk

Steps:

  • Preheat oven to 350 F (175 degree C).
  • In a medium size bowl, toss apples with sugar, flour, cinnamon, lemon juice, and water; spread evenly into a 8x8 inch pan. In another bowl, mix together flour, brown sugar, oats, and butter; spoon mixture evenly over apples.
  • In a heavy sauce pan over low heat, melt the caramels with the evaporated milk. Heat , stirring frequently, until mixture has a smooth consistency. Drizzle the caramel sauce over the top of the crumble.
  • Bake in preheated oven for about 45 minutes (apple mixture will bubble and topping will be golden brown).

Nutrition Facts : Calories 502.2 calories, Carbohydrate 80.8 g, Cholesterol 46.3 mg, Fat 19.5 g, Fiber 2.9 g, Protein 5.3 g, SaturatedFat 11.2 g, Sodium 208.3 mg, Sugar 57.9 g

CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

This caramel apple cobbler is a great dish for the holidays or just to treat yourself and family on a cold wintry day. Goes great over ice cream too as an after school snack. I hope you and your family enjoy it as much as me and my own family do.

Provided by Jineen Gehrer

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 4

4-6 c apple pie filling
1 stick butter, melted
1 box yellow cake mix
1 jar(s) caramel

Steps:

  • 1. preheat oven to 350, butter a 13x9 cake pan, set aside.
  • 2. pour apple pie filling into pan, if your not making your own filling, use 2 16oz cans from store.
  • 3. pour the DRY cake mix over the pie filling.
  • 4. Drizzle desired amount of caramel over the cake mix.
  • 5. pour melted butter throughout. Bake 45 mins. @ 350, let cool and enjoy.

CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

This Caramel Apple Cobbler is the perfect combination of delicious tart apples coated in cinnamon and smooth homemade caramel, all in an amazing warm from scratch cobbler!

Provided by Lisa Longley

Categories     Dessert

Time 45m

Number Of Ingredients 14

6 apples (peeled and sliced thin (I used a mixture of Gala and Granny Smith))
1 tsp cinnamon
2 TBSPs granulated sugar
1 cup packed brown sugar
1/2 cup unsalted butter
1/4 cup heavy cream
For Cobbler Batter
1/2 cup butter (melted)
1 cup granulated sugar
1 cup all purpose flour
2 tsps baking powder
1/4 tsp salt
1 cup milk
2 tsps vanilla extract

Steps:

  • Preheat your oven to 400 degrees and pull out a 9 by 13 baking dish .
  • Combine your apple slices, 1 tsp cinnamon and 2 TBSPs granulated white sugar in a large sauce pan over medium low heat. Cook the apples, stirring regularly until they are soft, about 10 minutes.
  • While the apples are cooking down, combine 1 cup brown sugar, 1/2 cup (one stick) unsalted butter, 1/4 cup heavy cream in a small sauce pan over medium heat. Stir consistently until the mixture begins to boil. Continue stirring for another minute or so until it is smooth, remove from the heat.
  • Pour the 1/2 cup melted butter into the baking dish.
  • In a large bowl, whisk together 1 cup sugar, 1 cup flour, 2 tsps baking powder, and 1/4 tsp salt. Whisk in 1 cup milk and 2 tsps vanilla extract. Pour the mixture over the butter and whisk in gently.
  • Add 1 cup of the caramel sauce to the apples and stir to combine, reserve the rest for serving (I had about 1/3 cup left). Pour the caramel apple mixture over the batter. Bake for 20 to 25 minutes or until the edges are golden brown. Serve warm with ice cream and the reserved caramel sauce.

Nutrition Facts : Calories 580 kcal, Carbohydrate 87 g, Protein 3 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 72 mg, Sodium 129 mg, Fiber 6 g, Sugar 69 g, UnsaturatedFat 8 g, ServingSize 1 serving

CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

This is a recipe I got at Girl Scout Leader Training for Advanced Campfire Cooking. It's made in a Dutch Oven with Charcoal briquettes on the lid and under the Dutch Oven. Really Yummy!

Provided by Chef Laura AKA Mom

Categories     Dessert

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 3

1 (18 ounce) package caramel flavored cake mix
3 (21 ounce) cans apple pie filling
1 (12 ounce) can carbonated lemon-lime beverage

Steps:

  • Line the bottom of a 12-inch Dutch oven with aluminum foil.
  • Pour in the cans of apple pie filling and cover with the dry cake mix.
  • Pour 3/4 can of lemon-lime soda over the cake mix and put the lid on.
  • Place 8 briquettes of charcoal (in the coal stage) under the Dutch oven and 15 briquettes on the top.
  • Cook 35-40 minutes.
  • Check at 30 minutes to see if you need to take off the bottom coals and put fresh ones on top.
  • Cake should be browned.
  • Can be served with ice cream or whipped cream.

Nutrition Facts : Calories 244.3, Fat 0.2, Sodium 102.8, Carbohydrate 63.3, Fiber 2.2, Sugar 34.9, Protein 0.2

CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

Make and share this Caramel Apple Cobbler recipe from Food.com.

Provided by Jazz Lover

Categories     Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

1 (18 ounce) box butter recipe cake mix
2 (21 ounce) cans wilderness caramel apple pie filling
1 cup butter

Steps:

  • Spray an 8x11 inch pan with cooking spray.
  • Pour filling into bottom of pan.
  • Pour dry cake mix over filling.
  • Melt butter and pour on top of cake mix.
  • Bake at 350′ for 45-60 minutes until golden brown.

Nutrition Facts : Calories 629.5, Fat 30.6, SaturatedFat 15.7, Cholesterol 62.3, Sodium 692.9, Carbohydrate 89.1, Fiber 2.2, Sugar 48.4, Protein 3.2

CARAMEL-APPLE CRISP



Caramel-Apple Crisp image

Yummy warm apple dessert. If desired, serve with whipped cream and additional caramel topping.

Provided by Kinza

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h5m

Yield 6

Number Of Ingredients 7

½ cup caramel topping
½ teaspoon ground cinnamon
6 large baking apples, peeled and cut into 1/2-inch slices
⅔ cup all-purpose flour
½ cup packed brown sugar
½ cup cold butter, cut into small pieces
⅔ cup quick cooking oats

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Stir the caramel topping and cinnamon together in a bowl. Toss in the apples, mixing until evenly coated. Spread apple mixture into an 8-inch square baking dish.
  • Mix flour and brown sugar into the same bowl used to mix the apples. Cut in the butter with a knife or pastry blender until the mixture resembles coarse crumbs. Stir in the oats, then crumble over the apples.
  • Bake in the preheated oven until the apples are tender and the topping is golden brown, 45 to 50 minutes.

Nutrition Facts : Calories 469 calories, Carbohydrate 82 g, Cholesterol 40.9 mg, Fat 16.5 g, Fiber 6.7 g, Protein 3.8 g, SaturatedFat 9.9 g, Sodium 211.6 mg, Sugar 40 g

CARAMEL APPLE COBBLER



Caramel Apple Cobbler image

Make and share this Caramel Apple Cobbler recipe from Food.com.

Provided by puppitypup

Categories     Pie

Time 1h30m

Yield 8 pieces, 8 serving(s)

Number Of Ingredients 21

1/2 cup brown sugar
1 cup sugar
1 teaspoon cinnamon
1 tablespoon cornstarch
1 pinch kosher salt (less if table salt)
1/4 cup melted butter
4 granny smith apples
2 braeburn apples
3/4 cup apple juice
3 tablespoons fresh lemon juice
1/2 cup heavy whipping cream
2 cups flour
1/2 teaspoon salt
2/3 cup shortening, butter flavored
6 tablespoons ice water
1 tablespoon sugar
1 tablespoon brown sugar
1/2 cup chopped pecans
1 tablespoon egg white
1 teaspoon sugar crystals or 1 teaspoon granulated sugar
1 dash cinnamon

Steps:

  • FILLING.
  • Whisk together dry ingredients of filling in a medium bowl.
  • Melt butter in microwave.
  • Place apple juice and lemon juice in dutch oven.
  • Peel, core and slice apples and place in the pot with the juices, tossing as you go.
  • Add melted butter, cream and dry ingredients, stir.
  • Bring to a boil over med-hi heat, stir and bring to a boil once more.
  • Remove from heat.
  • CRUST.
  • Preheat oven to 350F and spray 8 x 11 Pyrex baking dish with Pam.
  • While apples are cooking, make crust using your favorite 2 crust recipe or my ingredients above.
  • Whisk dry ingredients, cut in shortening with a pastry blender or fork.
  • When it reaches the consistency of peas, add ice water.
  • Gently stir with a fork until all of the flour has been absorbed.
  • With your hands, form the dough into a clump, then separate into two disks.
  • Be careful not to overwork the dough once water has been added.
  • Wrap each disk in plastic wrap and refrigerate for 5 - 10 minutes.
  • Sprinkle flour on dough board and roll dough out into a rectangle about 8 x 11.
  • Using a pastry cutter or knife, cut dough into strips.
  • Repeat with second disk.
  • COBBLER.
  • Put strips of dough around the Pyrex sides and bottom.
  • Pour apples into cobbler.
  • Stir together pecans, sugar and brown sugar to sprinkle on the filling.
  • Place strips of dough on top of the cobbler, picking up strips to layer them in a lattice manner.
  • Brush strips on top of cobbler with egg white, then sprinkle with sugar crystals and a dash of cinnamon.
  • Bake for one hour.

Nutrition Facts : Calories 646.8, Fat 33.8, SaturatedFat 11.8, Cholesterol 35.6, Sodium 222, Carbohydrate 85.5, Fiber 4.2, Sugar 55.3, Protein 4.7

CARAMEL APPLE CRISP



Caramel Apple Crisp image

Surprise! It's panko bread crumbs that add the crispy-crunchy topping to this cozy apple crisp.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 6

Number Of Ingredients 8

4 medium tart baking apples, peeled, sliced, (4 cups)
1/2 cup caramel-butterscotch topping
3/4 cup packed brown sugar
1/2 cup Progresso™ Plain Panko Bread Crumbs
1/2 cup quick-cooking or old-fashioned oats
1/3 cup butter or margarine, softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg

Steps:

  • Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray. In large bowl, toss apples and caramel-butterscotch topping. Spread apples in pan. In medium bowl, stir remaining ingredients until well mixed; sprinkle over apples.
  • Bake about 35 to 45 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with ice cream.

Nutrition Facts : Calories 380, Carbohydrate 66 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 48 g, TransFat 0 g

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