Caramel Apple Cheesecake Quesadillas Recipes

CARAMEL APPLE QUESADILLAS

Steps:

• Peel, core and thinly slice apples.
• Place in a pan with 1 tablespoon of water, cover and cook until just soft, stirring occasionally.
• Combine sugar and cinnamon in small bowl.
• Melt butter in large skillet over medium-low heat and heat each tortilla until golden.
• Sprinkle heated side of tortilla with cinnamon-sugar mixture and keep warm.
• Place tortilla uncooked-side-up on cutting board and top with cooked apples.
• Fold over and cut in half.
• Place on serving plate.
• Drizzle with caramel topping and top with whipped cream and almonds.
• Note:.
• If you are using your quesadillas maker omit the butter.
• Add sugar and cinnamon to the cooked apples and sandwich between to tortillas.
• Cook until lightly brown cut and serve.

CARAMEL APPLE CHEESECAKE

Steps:

• Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine the cracker crumbs, 1/4 cup sugar and butter. Press onto the bottom and 1 in. up the sides of prepared pan. Place on a baking sheet. Bake at 350° for 10 minutes or until lightly browned. Cool on a wire rack., In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. , In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth. Add eggs; beat on low speed just until combined. Combine the apples, cinnamon and remaining flour; fold into cream cheese mixture. Pour into crust., Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake for 40 minutes. Reheat reserved caramel mixture if necessary; gently spoon over cheesecake. Sprinkle with remaining pecans., Bake 10-15 minutes longer or until center is just set. Remove pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.,

CINNAMON APPLE QUESADILLAS

Steps:

• Heat a large skillet over medium-low heat. Cook apple, corn syrup, honey, maple syrup, ground cinnamon, and brown sugar in hot skillet, stirring every few minutes, until apples are slightly softened and caramelized, 8 to 10 minutes. Transfer apple mixture to a bowl.
• Place 1 tortilla in the same skillet over medium-low heat; spread apple mixture on top of tortilla. Top with remaining tortilla. Cook until the bottom tortilla is golden brown, 1 to 3 minutes. Carefully flip the quesadilla and cook until the other tortilla is golden brown, 1 to 3 minutes more.