Caramel Apple Cheesecake Pie Recipe Keebler

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PAULA DEEN'S CARAMEL APPLE CHEESECAKE



Paula Deen's Caramel Apple Cheesecake image

Thank you Paula Deen! Hubby just happened to be watching with me one day when she made these and it will always be requested in our home! It's very easy to make and such a fun twist on a plain cheesecake. It's a must try!

Provided by MelvinsWifey

Categories     Cheesecake

Time 45m

Yield 1 cake, 8 serving(s)

Number Of Ingredients 9

1 (20 ounce) can apple pie filling
1 (10 inch) graham cracker crust
16 ounces cream cheese
1/2 cup sugar
1/4 teaspoon vanilla
2 eggs
1/4 cup caramel topping
12 pecan halves
2 tablespoons chopped pecans

Steps:

  • Preheat oven to 350°F.
  • Reserve 3/4 cup apple filling, and set aside.
  • Spoon remaining apple filling into the crust.
  • Beat together in large bowl, cream cheese, sugar, vanilla, eggs. Pour over pie filling.
  • Bake for 35 minutes. Cool.
  • Meanwhile, mix reserved pie filling and caramel topping and heat for 1 minute in a small saucepan.
  • Spread warm topping evenly over cooked, cooled cheesecake.
  • Decorate entire edge of cake with the 12 pecan halves, and sprinkle middle of cheesecake with chopped pecans.
  • Refrigerate, share, and enjoy!

Nutrition Facts : Calories 577.7, Fat 34.8, SaturatedFat 13.6, Cholesterol 109.1, Sodium 459.3, Carbohydrate 63.1, Fiber 2.1, Sugar 37.3, Protein 7.3

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