Caramel Apple Breakfast Casserole Recipes

CARAMEL APPLE BREAKFAST CASSEROLE

Caramel Apple Breakfast Casserole image

Making breakfast for dinner once a week is a SUREFIRE way to bring your weekly meal costs and your overall grocery bill down a bit! This dish would also be great for a brunch/potluck or weekend breakfast. Just double the recipe and make it in a 9x13-inch baking dish. If you've got milk, eggs, bread, the spices and some apples id the fridge, you should totally make this. LIKE RIGHT NOW!

Provided by ElizabethKnicely

Categories Breakfast

Time P1DT50m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 12

Ingredients

6 eggs
1 cup milk or 1 cup rice milk
1 teaspoon cinnamon
1/4 teaspoon nutmeg
4 medium apples, peeled and diced
1/4 cup butter or 1/4 cup margarine, melted
1/4 cup brown sugar
1 teaspoon cinnamon
6 slices bread, torn
1/2 cantaloupe
syrup (optional)
6 -8 sausage links or 6 -8 turkey bacon, slices

Steps:

In a mixing bowl, whisk eggs, milk, cinnamon and nutmeg.
Peel and dice the apples. In a smaller mixing bowl, combine melted butter, brown sugar and cinnamon. Toss with diced apples.
In a greased 8x8-inch glass baking dish, tear 3 slices of bread and add to the bottom. Then add a layer of the diced caramel apples.
Tear the other 3 slices of bread and spread on top of the apples.
Pour egg/milk mixture into the baking dish. Cover with foil and let stand in the refrigerator for at least an hour (overnight, ideally!).
Preheat oven to 350°F.
Bake covered for 30 minutes, then uncover and bake for another 15-20 minutes, or until eggs have cooked through.
Serve Caramel Apple Breakfast Casserole with fresh fruit and sausage or bacon.

Nutrition Facts : Calories 526.7, Fat 23, SaturatedFat 11.6, Cholesterol 319.1, Sodium 455.7, Carbohydrate 67.7, Fiber 6.6, Sugar 39.6, Protein 15.8

CARAMEL APPLE STRATA

Caramel Apple Strata image

This makes a great autumn breakfast or brunch entree that puts an unexpected twist on a classic strata. -Kelly Boe, Whiteland, Indiana

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h10m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

2 cups packed brown sugar
1/2 cup butter, cubed
1/4 cup corn syrup
3 large apples, peeled and chopped
2 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon apple pie spice
1 loaf (1 pound) day-old cinnamon bread
1/2 cup chopped pecans
10 large eggs
1 cup 2% milk
1 teaspoon salt
1 teaspoon vanilla extract

Steps:

In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes or until thickened. Set aside., In a small bowl, combine apples, lemon juice, sugar and pie spice. Arrange half of the bread slices in a greased 13x9-in. baking dish. Top with apples; drizzle with half of the caramel sauce. Sprinkle with pecans; top with remaining bread., In a large bowl, combine eggs, milk, salt and vanilla. Pour over top. Cover and refrigerate overnight. Cover and refrigerate remaining caramel sauce., Remove strata from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting., In a microwave, heat the reserved sauce. Drizzle warm sauce over strata.

Nutrition Facts : Calories 462 calories, Fat 19g fat (7g saturated fat), Cholesterol 198mg cholesterol, Sodium 472mg sodium, Carbohydrate 67g carbohydrate (49g sugars, Fiber 4g fiber), Protein 10g protein.

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