Caramel Apple Bombs Recipes

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CARAMEL APPLE FLAVOR BOMB



Caramel Apple Flavor Bomb image

Provided by Food Network

Categories     condiment

Time 5m

Yield about 3 cups

Number Of Ingredients 3

One 17-ounce jar apple butter
3/4 cup caramel sauce
1 tablespoon apple pie spice

Steps:

  • In a medium bowl, combine the apple butter, caramel sauce and apple pie spice and mix until well blended. Transfer to a resealable container and store in the refrigerator for up to 2 weeks.
  • Mix into coffee, yogurt, oatmeal, milkshakes or whipped cream to taste.

CARAMEL APPLE BOMBS



Caramel Apple Bombs image

Bite into a delicious taste of autumn with Caramel Apple Bombs! Made with cinnamon, pecans and more, Caramel Apple Bombs are perfect for a fall party.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 16 servings

Number Of Ingredients 10

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, divided
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
2 small Granny Smith apples, peeled, chopped (about 2 cups)
1/4 cup water
2 cans (8 oz. each) refrigerated crescent dinner rolls
3 Tbsp. butter, melted
25 KRAFT Caramels
2 Tbsp. milk
1/4 cup coarsely chopped pecans, toasted

Steps:

  • Heat oven to 350ºF.
  • Combine 1/4 cup dry pudding mix and spices. Add to apples in medium bowl along with the water; mix lightly.
  • Unroll crescent dough; separate into 16 triangles. Spoon 1 heaping Tbsp. apple mixture onto shortest side of each triangle. Fold dough over apple mixture, completely enclosing apple mixture. Pinch edges of dough together to seal.
  • Place, seam sides down, in 9-inch round pan sprayed with cooking spray; sprinkle with remaining dry pudding mix. Drizzle with butter.
  • Bake 33 to 35 min. or until deep golden brown; cool slightly.
  • Microwave caramels and milk in small microwaveable bowl on HIGH 1-1/2 to 2-1/2 min. or until caramels are completely melted and sauce is well blended, stirring every minute. Drizzle over dessert just before serving. Sprinkle with nuts.

Nutrition Facts : Calories 210, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 0.6275 g, Sugar 0 g, Protein 3 g

CARAMEL APPLE PIE BOMBS RECIPE - (4.4/5)



Caramel Apple Pie Bombs Recipe - (4.4/5) image

Provided by á-11135

Number Of Ingredients 10

12 canned, flaky biscuits, (uncooked)
2 medium apples (we like honey crisp)
1 Tbsp cinnamon
2 Tbsp granulated sugar
30 vanilla caramels, unwrapped and divided
2 Tbsp salted butter, melted
1/4 cup brown sugar
1/2 c pecans, coarsely chopped
2 Tbsp heavy cream
Flour

Steps:

  • Preheat oven to 350°F. Butter a 9″x6″ casserole dish and set aside. Peel, core and dice apples. Place them in a medium size bowl. Add sugar and cinnamon. Toss to coat. Set aside. Unwrap and cut 18 caramels into quarters. Set aside. Lightly flour your countertop. Toss 1 piece of dough in flour and flatten and stretch like you are making a mini pizza. Stretch dough to about 3" across. Reserve ¼ cup apple mixture. Add a tablespoon of apple and 6 of the cut caramel pieces. Pull the edges of the dough together to create a ball. You may have to crimp the edges to get them to seal. Place dough ball in prepared dish. Repeat until all apple pies are in the dish. Brush apple pies with melted butter. Sprinkle with reserved apple mixture, pecans, and brown sugar. Bake for 30-35 minutes until the tops are golden brown and the pies are no longer doughy. Meanwhile, place 12 remaining unwrapped caramels and cream in a microwave-safe bowl and heat until melted. Stop microwave and stir every 30 seconds. Once you have a smooth mixture, set aside to cool. Remove from oven and drizzle with caramel sauce. Add a scoop of vanilla ice cream if you really want to go all out! Feel free to double the recipe, and make a 9x12 pan of this if you have more people to feed!

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