HEALTHY CARAMEL APPLE BITES RECIPE BY TASTY
Here's what you need: apples, pitted dates, water, almond milk, vanilla extract, salt, topping of your choice, popsicle stick
Provided by Joey Firoben
Categories Desserts
Yield 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, pour the hot water over the dates. Allow the dates to soak for 10-15 mins. This makes them easier to blend.
- Add the date and the water to a food processor and blend until smooth.
- NOTE: If your date puree is looking thick and chunky, add a few splashes of water while the food processor is running until the mixture thins out.
- Add the date mixture to a sauce pan over medium-low heat. Add the almond milk, vanilla extract, and salt, and mix to combine. Stir often for 8-10 minutes until thick.
- Use a melon baller to scoop out apple balls.
- While the caramel cools, stick the apple balls onto the popsicle sticks. Dip the apple sticks into the caramel, roll in toppings (if desired), and allow to set in the fridge for 30 minutes.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 37 grams, Fat 0 grams, Fiber 5 grams, Protein 1 gram, Sugar 28 grams
MINI CARAMEL APPLE PIE BITES
We used mini-muffin cups and Pillsbury™ Pie Crust to make these mini caramel apple pie bites. Ready in 35 minutes, it's as easy as, well, apple pie.
Provided by Deborah Harroun
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Unroll pie crust on work surface. Using rolling pin, roll out slightly. Using 2 1/2- to 3-inch round cookie cutter, cut 16 rounds from pie crust. Press rounds into 16 ungreased mini muffin cups, folding edges if needed. Generously prick each crust with fork.
- Bake 4 to 6 minutes or until light brown. Cool 2 minutes in pan before removing to cooling rack to cool completely.
- Fill each cooled cup with 1 teaspoon pie filling. Drizzle 1 teaspoon caramel sauce over top of each. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
CARAMELIZED APPLE BITES
It's so easy to make these tasty apple bites, you'll probably want to increase the recipe so everyone can get their fill!
Provided by sal
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 16m
Yield 4
Number Of Ingredients 3
Steps:
- In a medium microwave safe bowl, place the caramels and light corn syrup. Microwave on high heat approximately 30 seconds, until melted.
- Place apples in the bowl, and toss until coated with the caramel and light corn syrup mixture. Allow to cool before serving.
Nutrition Facts : Calories 122.8 calories, Carbohydrate 29.1 g, Cholesterol 1.1 mg, Fat 1.3 g, Fiber 1.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 44.2 mg, Sugar 19.8 g
CARAMEL APPLE BITES
Kids can help make these perfect fall bites by dipping the baked cookies in caramel and nuts. It's a fun food craft for all of us. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. , In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine flour and salt. Gradually add to creamed mixture and mix well. , Shape dough into 1-in. balls. Flatten and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 in. apart on greased baking sheets. , Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , In a small saucepan over low heat, heat caramels and evaporated milk until caramels are melted; stir until smooth. Insert a toothpick into each cookie and dip into caramel until completely coated; allow excess to drip off. Dip bottoms into nuts. Place on wire racks to set.
Nutrition Facts : Fat 13 g fat (6 g saturated fat), Cholesterol 31 mg cholesterol, Sodium 157 mg sodium, Carbohydrate 39 g carbohydrate, Fiber 1 g fiber, Protein 6 g protein.
CARAMEL APPLE BITES
Caramel Apple Bites Fall Treat for Kids and Adults
Provided by Kimberly
Number Of Ingredients 4
Steps:
- Preheat oven to 250 degrees.
- On a baking sheet, lay out pretzels in a single layer and place a Rolo candy on each pretzel.
- Put these in the oven for about 3-4 minutes, or until the candy is soft but not melted.
- Chop the apple in small chunks. Squeeze a little lemon juice on them if you would like to help keep from turning brown.
- Place one apple on the end of a toothpick and push into one of the Rolo pretzels. Repeat until all the Rolo pretzels have apples.
- Ready to serve!
CARAMEL APPLE CRISP BITES
Caramel Apple Crisp Bites bring all of the flavors of fall into one delicious dessert. The apple cinnamon filling and the graham cracker crust will warm your heart and fill your tummy.
Provided by Jennifer Fishkind
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and grease mini muffin pan with non-stick butter spray
- Melt butter
- In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (slowly add the butter and evenly distribute)PLEASE SEE UPDATE/NOTE BELOW
- Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a "cup"
- Bake for 5 minutes and let cool completely
- Chop the apples into little pieces - I used a mini food processor. Don't puree, just finely chop
- Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl
- Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened
- Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan) and sprinkle any extra graham cracker on top of the apples.
- Bake for 5 minutes on 350 and let cool completely. Use a knife to loosen from pan and they should pop right out.
- Drizzle with caramel topping
Nutrition Facts : Calories 124 kcal, Carbohydrate 16 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 100 mg, Sugar 11 g, ServingSize 1 serving
CARAMEL APPLE CRISP BITES
These Caramel Apple Crisp Bites are an easily portable, portion sized, mini dessert option. Each bite is filled with apple filling and drizzled caramel for a taste of fall right in your mouth!
Provided by Stephanie Keeping
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Grease pan with non-stick butter spray.
- In a medium-size bowl mix graham cracker crumbs, powdered sugar, and butter with a spoon. Slowly add the butter and evenly distribute - PLEASE SEE UPDATE/NOTE BELOW.Pro Tip: Some people have found the crust recipe to work perfectly, while some others found the 12 tablespoons of butter were way too much and the butter started to pool. You may want to start by using ½ cup butter (8 tablespoons). Melt the butter and add slowly to the crumbs, a little bit at a time, making sure it's not too wet. You can always add more or save the leftover butter for later. You want a soft dough that sticks together slightly when you try to form a ball, not a wet dough.
- Evenly distribute the mixture to the 24 mini muffin cups. Press along the bottom and sides to make a "cup".
- Bake for 5 minutes and let cool completely. Increase oven temperature to 375°F.
- Chop the apples into little pieces - I used a mini food processor. Don't puree, just finely chop.
- Mix apples, sugar, brown sugar, flour, cinnamon, and nutmeg in a bowl.
- Bake in a baking dish for 15 minutes on 375°F, until the apples are slightly softened. Reduce oven temperature to 350°F.
- Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan).
- Sprinkle any extra graham cracker on top of the apples. I had some graham crackers left over.
- Bake for 5 minutes on 350°F.
- Let cool completely. Pro Tip: Tempting as it may be to dig right in, give the bites time to cool before trying to pop them out of the pan or they may crack.
- Use a knife to loosen from the pan and they should pop right out.
- Drizzle with caramel topping.
Nutrition Facts : Calories 123 kcal, Carbohydrate 16 g, Protein 1 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 98 mg, Fiber 1 g, Sugar 11 g, ServingSize 1 serving
CARAMEL APPLE BITES
Make and share this Caramel Apple Bites recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 25m
Yield 36 cookies
Number Of Ingredients 15
Steps:
- In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. In a bowl, cream butter and sugars. Add egg, vanilla and salt; beat well. Add flour; mix well. Shape dough into 1-inch balls. Flatten each ball and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 inch apart on greased baking sheets. Bake at 350°F for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
- In a saucepan over low heat, cook caramels and 2/3 cup evaporated milk, stirring occasionally, until caramels are melted. Insert a toothpick into each cookie and dip into caramel until completely coated. Dip bottoms into nuts. Place on wire racks to set.
- Makes about 3 dozen.
Nutrition Facts : Calories 146.8, Fat 7, SaturatedFat 2.5, Cholesterol 14.8, Sodium 75.8, Carbohydrate 19.4, Fiber 0.5, Sugar 11.6, Protein 2.6
SALTED CARAMEL APPLE PIE BARS
Baking apple pie as bars is so much easier!
Provided by Sally
Categories Bars
Time 3h20m
Number Of Ingredients 16
Steps:
- Preheat the oven to 300°F (149°C). Line the bottom and sides of an 8-inch square baking pan with parchment paper leaving enough overhang on all sides. Set aside.
- Stir the melted butter, granulated sugar, vanilla, and salt together in a medium bowl. Add the flour and stir until everything is combined. Press the mixture evenly into the prepared baking pan. Bake for 15 minutes and then remove from the oven. (As the crust bakes, you can prepare the filling and streusel.)
- Combine the sliced apples, flour, granulated sugar, cinnamon, and nutmeg together in a large bowl until all of the apples are evenly coated. Set aside.
- Whisk the oats, brown sugar, cinnamon, and flour together in a medium bowl. Cut in the chilled butter with a pastry blender or two forks (or even with your hands) until the mixture resembles coarse crumbs. Set aside.
- Turn the oven up to 350°F (177°C). Evenly layer the apples on top of the warm crust. It will look like there are too many apple slices, so layer them tightly and press them down to fit. Sprinkle the apple layer with streusel and bake for 30-35 minutes or until the streusel is golden brown.
- Remove from the oven and allow to cool for at least 20 minutes at room temperature, then chill in the refrigerator for at least 2 hours (or overnight). Lift the foil or parchment out of the pan using the overhang on the sides and cut into bars. I usually cut them into 16 smaller bars, but you can cut them into 12 larger bars. Once cut, drizzle some salted caramel sauce on top of each. These apple pie bars can be enjoyed warm, at room temperature, or even cold.
CARAMEL APPLE GRAPES
These Caramel Apple Grapes are easy, addictive and totally DELICIOUS!
Provided by Hayley Parker, The Domestic Rebel
Categories Treats
Time 5m
Number Of Ingredients 5
Steps:
- First, make the caramel for dipping. In a small saucepan, add in the caramel bits and 2 Tablespoons heavy cream or water over medium-low heat. Cook, stirring occasionally to prevent scorching, until melted and smooth, about 5 minutes. Remove from heat.
- Spear a grape with a toothpick and dip 3/4 of the way into the caramel, allowing excess to drip off. Dredge into the chopped peanuts and place on a foil-lined baking sheet. Repeat with remaining grapes until you use up all the caramel and peanuts. Depending on how many grapes you have, this recipe could yield a lot or a little!
- Store in the fridge and allow to sit at room temperature for about 10 minutes to soften the caramel before serving.
CARAMEL APPLE BITES
This recipe and picture I borrowed from "the gypsy melting pot." Never been a large fan of apples but this takes caramel apples and concentrates on the good stuff the caramel and nuts. I winner in my book.
Provided by Stormy Stewart
Categories Other Snacks
Number Of Ingredients 18
Steps:
- 1. In a small saucepan, combine filling ingredients. Cook and stir over medium heat until thickened; set aside to cool. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine flour and salt. Gradually add to creamed mixture and mix well. Shape dough into 1-in. balls. Flatten and place 1/4 teaspoon filling in center of each. Fold dough over filling and reshape into balls. Place 1 in. apart on greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. In a small saucepan over low heat, cook caramels and evaporated milk until caramels are melted; stir until smooth. Insert a toothpick into each cookie and dip into caramel until completely coated; allow excess to drip off. Dip bottoms into nuts. Place on wire racks to set. Yield: about 3 dozen.
CARAMEL APPLE CRISP BITES RECIPE - (4.2/5)
Provided by smclane
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees 2. Grease pan with non-stick butter spray 3. Melt butter 4. In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (slowly add the butter and evenly distribute Some people have found the crust recipe to work perfect, while some others found the 12 tablespoons of butter was way to much and the butter started to pool - you may want to start by using 1/2 C butter (1 stick vs. 1 1/2 sticks, or 12 T) Melt the butter and add slowly to the crumbs, a little bit at a time, making sure it's not too wet. You can always add more or save the leftover butter for later. You want a soft dough that sticks together slightly when you try to form a ball, not a wet dough. 5. Evenly distribute mixture to the 24 mini muffin cups. Press along the bottom and sides to make a "cup" 6. Bake for 5 minutes and let cool completely 7. Chop the apples into little pieces - I used a mini food processor. Don't puree, just finely chop 8. Mix apples, sugar, brown sugar, flour, cinnamon and nutmeg in a bowl 9. Bake in a baking dish for 15 minutes on 375 degrees, until apples are slightly softened 10. Scoop a teaspoon or so of the apple mix and place on top of the graham cracker crust cups (while still in the muffin pan) 11. Sprinkle any extra graham cracker on top of the apples (I had some left over!) 12. Bake for 5 minutes on 350 13. Let cool completely 14. Use a knife to loosen from pan and they should pop right out 15. Drizzle with caramel topping
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