Caramel Apple Baked Oatmeal Recipes

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CARAMEL APPLE BAKED OATMEAL



Caramel Apple Baked Oatmeal image

My kids love this recipe, it makes oatmeal that is not slimy textured so it is good for kids with sensory aversions to the wetter soft textures.

Provided by roseplummer

Categories     Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

4 eggs, slightly beaten
1/3 cup vegetable oil
1/2 cup brown sugar
3/4 cup milk
1 teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon
1 apple, peeled core removed and chopped
8 -10 caramels, cut in smaller pieces
3 cups quick-cooking oatmeal

Steps:

  • Mix the eggs, oil, milk, and sugar together.
  • Add the salt, baking, powder, and cinnamon stir well.
  • Stir in the apples and caramels then stir in the oatmeal.
  • Pour into a greased 8x8 pan and bake 40-45 minutes or until set.

Nutrition Facts : Calories 466.4, Fat 20.2, SaturatedFat 4.1, Cholesterol 129.2, Sodium 611.8, Carbohydrate 62.3, Fiber 5, Sugar 30.3, Protein 11.2

MAPLE APPLE BAKED OATMEAL



Maple Apple Baked Oatmeal image

I've tried a number of different types of fruit for this recipe, but apple seems to be my family's favorite. I mix the dry and wet ingredients in separate bowls the night before and combine them the next morning when it's time to make breakfast.-Megan Brooks, Saint Lazare, Quebec.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 12

3 cups old-fashioned oats
2 teaspoons baking powder
1-1/4 teaspoons ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 large eggs
2 cups fat-free milk
1/2 cup maple syrup
1/4 cup canola oil
1 teaspoon vanilla extract
1 large apple, chopped
1/4 cup sunflower kernels or pepitas

Steps:

  • Preheat oven to 350°. In a large bowl, mix the first five ingredients. In a small bowl, whisk eggs, milk, syrup, oil and vanilla until blended; stir into dry ingredients. Let stand 5 minutes. Stir in apple., Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with sunflower kernels. Bake, uncovered, 25-30 minutes or until set and edges are lightly browned.

Nutrition Facts : Calories 305 calories, Fat 13g fat (2g saturated fat), Cholesterol 48mg cholesterol, Sodium 325mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 4g fiber), Protein 8g protein. Diabetic Exchanges

CARAMEL APPLE OATMEAL



Caramel Apple Oatmeal image

Barley adds a nutty flavor and texture complementing this creamy, apple-rich oatmeal. Load up your crockpot before bed>zzzzz-Sweet Dreams-zzzzz->Wake up 5-8 hours later to a lovely autumn breakfast.

Provided by FLKeysJen

Categories     Breakfast

Time 7h5m

Yield 2-3 serving(s)

Number Of Ingredients 7

1 granny smith apple, cored and chopped in small pieces (about 2 cups)
1/2 cup oatmeal (regular or steel-cut, not quick cooking)
1/4 cup pearl barley
1 1/2 cups apple cider
6 Kraft caramels, unwrapped (1/8 of 14-oz. bag KRAFT Caramels found in the candy, seasonal or produce section by the apples)
6 ounces yogurt (vanilla is good, Target's Archer Farms brand has a Caramel Apple flavored yogurt that's divine in th)
caramel syrup (Smucker's Sundae Syrup in the squeeze bottle is perfect)

Steps:

  • Spray your crockpot with cooking spray. This is an important step as I find that all overnight oatmeal recipes stick to the sides of the pot. If you have an older model without an insert that removes for cleaning, you may want to skip this and other oatmeal recipes, or slow cook during the day so you're available for intermittent stirring.
  • Dump the apples, barley, oatmeal and cider in the crockpot, and stir well. Place the caramels on top. This can be done earlier in the evening, but wait until you go to bed to turn the crockpot on LOW.
  • When you wake up, empty the yogurt into the slow cooker and stir. Let it warm through, stir again, and then spoon into serving bowls. Turn off the crockpot.
  • Spoon the creamy apple goodness into serving bowls, discarding any parts that stuck to the sides of the pot. Drizzle with caramel syrup and ENJOY!

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