Caramel Almond Milk Creamer Recipes

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CARAMEL ALMOND MILK CREAMER



Caramel Almond Milk Creamer image

Delicious homemade almond milk creamer ready in less than 20 minutes.

Provided by Yoly

Time 10m

Yield 8

Number Of Ingredients 5

½ cup almond milk
¼ cup brown sugar
¼ cup white sugar
⅛ teaspoon salt
1 tablespoon margarine (such as Country Crock®)

Steps:

  • Combine almond milk, brown sugar, white sugar, and salt in a saucepan over medium heat. Heat, stirring frequently, until milk reaches a soft boil and mixture has thickened slightly, about 5 minutes.
  • Remove from heat. Stir in margarine until melted.

Nutrition Facts : Calories 66.1 calories, Carbohydrate 13.5 g, Fat 1.5 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.2 g, Sodium 63.8 mg, Sugar 13.4 g

DAIRY-FREE ALMOND MILK CREAMER



Dairy-Free Almond Milk Creamer image

My favorite nut to use for this creamer is blanched or peeled almonds, but cashews and hazelnuts also work well. If you want a slightly creamier base and don't mind a nuttier flavor, you can reduce the water to 2 cups. Please note that the Prep time is hands-on time only; the nuts need time to soak! You can pre-soak the nuts and keep them in an airtight container in your refrigerator for up to 2 days.

Provided by Alisa Fleming

Categories     Drinks

Time 10m

Yield 2¾ cups

Number Of Ingredients 5

1 cup almonds, preferably blanched* (see post above for other options)
2½ cups water, plus additional for soaking
1 to 3 tablespoons sweetener, to taste (optional)
½ to 1 teaspoon vanilla, almond, or hazelnut extract, to taste (optional)
Pinch salt

Steps:

  • Put the almonds in a container and cover with a few inches of water. Cover and place in the refrigerator to soak for 12 to 24 hours.
  • Drain and rinse the almonds.
  • Put the soaked almonds and 2½ cups water in your blender. Blend until relatively smooth and creamy, about 2 minutes.
  • For a smoother finish, pour the milky mixture through a nut milk bag or a few layers of cheesecloth lining a sieve to strain. Squeeze the pulp to extract as much milky goodness as possible.
  • Return the nut creamer to your blender and blend in the sweetener (if using), extract (if using), and salt.
  • Store in an airtight container in the refrigerator for up to 1 week. Stir before each use; it will thicken and separate as it chills.

VEGAN CARAMEL SAUCE



Vegan Caramel Sauce image

A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. Created for my Baked Caramel Cappuccino Donuts.

Provided by YummySmellsca

Categories     Sauces

Time 50m

Yield 1/2 cup, 8 serving(s)

Number Of Ingredients 5

1/4 cup firmly packed brown sugar
1/4 cup sugar
1 pinch salt
1/4 cup unsweetened almond milk
1 tablespoon vegan butter (like Earth Balance or Becel Vegan)

Steps:

  • In a saucepan, combine brown sugar, sugar, salt and almond milk.
  • Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
  • Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
  • Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.

Nutrition Facts : Calories 50.3, Sodium 21.4, Carbohydrate 13, Sugar 12.9

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