Car Show Artichokes Recipes

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BEST GRILLED ARTICHOKE RECIPE



Best Grilled Artichoke Recipe image

Grilled Artichoke is one of the best ways to cook artichokes. See above for my cooking options.

Provided by Izzy

Number Of Ingredients 4

4 large artichokes
1/4 cup olive oil
lemon juice
salt (to taste)

Steps:

  • Prepare the grill for direct and high heat.
  • Cut the artichokes into halves and brush with oil. Sprinkle all over with salt.
  • Place the seasoned artichoke halves on the grill, cut-side-down.
  • Cover and grill for 5-10 minutes until they're cooked through.
  • Transfer to a serving plate, and sprinkle the cut side with lemon juice. Serve with your favorite dip and enjoy!

Nutrition Facts : Calories 108 kcal, Carbohydrate 13 g, Protein 4 g, Fat 6 g, SaturatedFat 1 g, Sodium 120 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

20 BEST WAYS TO COOK WITH ARTICHOKES



20 Best Ways to Cook with Artichokes image

Try these tasty artichoke recipes for something new and exciting on your table. From creamy dip to pasta to pizza, artichokes jazz up any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Spinach Artichoke Dip
Mediterranean Roasted Artichoke Recipe
Artichoke Soup
Italian Stuffed Artichokes
Spinach Artichoke Pizza
Spinach Artichoke Grilled Cheese
Italian Marinated Artichoke Salad
Spinach Artichoke Pasta
Lemon Butter Pasta with Artichokes and Capers
Spinach Artichoke Tarts
Artichoke and Olive Tapenade
Roasted Garlic Artichoke Olive Dip
Spinach Artichoke Quinoa Stuffed Peppers
Marinated Artichokes and Olives
Mediterranean Pasta w/ Roasted Peppers u0026amp; Artichokes
Artichoke Fritters
Parmesan Baked Artichoke Hearts
Spinach Artichoke Lasagna
Tempeh Artichoke Wrap
Spinach Artichoke Pasta Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an artichoke recipe in 30 minutes or less!

Nutrition Facts :

ARTICHOKES



Artichokes image

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

Provided by Shai

Categories     Side Dish     Vegetables

Time 25m

Yield 2

Number Of Ingredients 4

2 whole artichokes
2 tablespoons butter
2 cloves garlic, sliced
salt and pepper to taste

Steps:

  • Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
  • When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.

Nutrition Facts : Calories 133.4 calories, Carbohydrate 7.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 4.5 g, Protein 1.8 g, SaturatedFat 7.3 g, Sodium 113 mg, Sugar 0.5 g

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