Car Show Artichokes Recipes

20 BEST WAYS TO COOK WITH ARTICHOKES

20 Best Ways to Cook with Artichokes image

Try these tasty artichoke recipes for something new and exciting on your table. From creamy dip to pasta to pizza, artichokes jazz up any meal.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Spinach Artichoke Dip
Mediterranean Roasted Artichoke Recipe
Artichoke Soup
Italian Stuffed Artichokes
Spinach Artichoke Pizza
Spinach Artichoke Grilled Cheese
Italian Marinated Artichoke Salad
Spinach Artichoke Pasta
Lemon Butter Pasta with Artichokes and Capers
Spinach Artichoke Tarts
Artichoke and Olive Tapenade
Roasted Garlic Artichoke Olive Dip
Spinach Artichoke Quinoa Stuffed Peppers
Marinated Artichokes and Olives
Mediterranean Pasta w/ Roasted Peppers u0026amp; Artichokes
Artichoke Fritters
Parmesan Baked Artichoke Hearts
Spinach Artichoke Lasagna
Tempeh Artichoke Wrap
Spinach Artichoke Pasta Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an artichoke recipe in 30 minutes or less!

Nutrition Facts :

CAR SHOW ARTICHOKES

Car Show Artichokes image

We love to go to car shows and see the restored cars from our youth! This recipe came from an afternoon car show and a stop at the market afterward. The market had a stack of Ocean Mist baby artichokes in plastic clamshells and the rest is, as they say, history. We used what we had, though the Manchego cheese and a nice bottle of...

Provided by Amy CooksToo

Categories Side Casseroles

Number Of Ingredients 12

Ingredients

10 baby artichokes
10-12 mixed mushrooms sliced. (i tend to use white and baby bellas)
1 sweet onion thin sliced
1-3 cloves garlic, minced (to taste)
2-3 heirloom tomatoes chopped. (i use hunts fire roasted in a can if i can't get fresh ripe tomatoes)
To taste fresh basil chiffonade, dried can be used
1 Tbsp balsamic vinegar
1/4 c parmigiana
1/4 c manchego cheese (romano can be used - or all parmigiana)
1/8 c panko
1/8 c seasoned bread crumbs
butter or oil for sautéing

Steps:

1. Trim artichokes. Steam until just tender, time depends on sizes. Use a fork to test. Cool to be able to handle. Slice in half. Set aside.
2. Preheat oven to 350. In a large sauté pan, sauté onions in butter for a minute then add garlic and cook until onions are translucent. Add the mushrooms and stir to release liquid in mushrooms. Add the tomatoes and stir in the artichokes. Stir in basil and balsamic vinegar. Pour to a 2 quart casserole.
3. Mix cheeses and bread crumbs together. Sprinkle on top of casserole. Bake 30-45 minutes until desired brown. Serve hot.

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