Capybara Cheesecake Recipes

CAPYBARA CHEESECAKE

Capybara Cheesecake image

This recipe comes from Ronny on the alt.food.vegan newsgroup. Ronny is renowned for her cakes. I haven't yet made this one but I bet right now from past experience of her recipes that it will work very well indeed. Indeed I'm posting it here so that I don't lose it! Times include overnight chilling.

Provided by Missy Wombat

Categories Cheesecake

Time 13h

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

400 g tofu
1 1/2 teaspoons agar-agar
1/2 cup soya milk
4 tablespoons syrup (bang goes my diet...)
1 lemon, juice of
grated fresh lemon rind
1 grated orange, rind of
2 cups orange juice
1/2 teaspoon agar-agar
1 chopped orange
1 packet digestive biscuit (Graham crackers, if you are American)
50 g chocolate

Steps:

Melt chocolate and grind up biscuits.
Mix together.
Press into a springform cake/flan tin.
Freeze for about half an hour.
Put all the tofu layer ingredients except agar agar into a pan, blend with hand blender, then heat.
Boil the agar agar in a little water separately, then add to other pan.
Bring to boil, stirring then remove from heat.
Pour onto base.
Put in fridge till set, preferably overnight.
Mix agar agar with a little water till smooth in a cup.
Put orange juice in a pan, add agar agar then bring to boil.
Arrange orange segments on top of cheesecake.
Spoon orange jelly on top.
Allow to set.
Garnish with a drizzle of melted chocolate.

Nutrition Facts : Calories 89.8, Fat 4, SaturatedFat 1.8, Sodium 15.1, Carbohydrate 12.5, Fiber 1.4, Sugar 7.1, Protein 3.7

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