HUNGARIAN CABBAGE NOODLES WITH CARAMELIZED CABBAGE AND ONIONS - KáPOSZTáS TéSZTA
Provided by Kelly
Number Of Ingredients 7
Steps:
- In a stand mixer fitted with a dough hook, combine the flour, eggs, and salt.
- Knead by machine for 10 minutes until a smooth dough is formed. It should not be sticky or too dry.
- Add a small amount of flour or water as necessary to form a smooth dough.
- Remove dough from machine and knead several times on the counter.
- Cover the dough in plastic and let rest for 20 minutes.
- Divide the dough into 4 equal pieces.
- Roll out each piece on a floured surface, dusting the dough generously with flour, into a circle approximately 12 inches in diameter and about 1/16 of an inch thick.
- Let the rolled out dough rest on a floured surface for several hours until it is dry but still pliable.
- When the dough has dried, stack the circles of dough on top of each other and cut into 1 inch squares.
- When the cabbage and onions are finished, cook the pasta squares in boiling, salted water until tender but still al dente, about 10 minutes.
- Drain the pasta squares, reserving some of the cooking liquid. Combine with the cabbage and onion mixture, adding a little reserved pasta water if necessary.
- Add salt and pepper to taste.
- Combine thoroughly and serve.
- Slice the cabbage in half.
- Cut each half of cabbage into three wedges.
- Remove the core.
- Thinly slice the cabbage.
- Melt 1 stick of butter in a large pan.
- Add the cabbage and 1 teaspoon salt.
- Cook, covered, on high for a few minutes. Then reduce the heat to medium low and cook, stirring often, until cabbage is golden brown.
- Cut the onions in half and thinly slice.
- Melt 6 Tablespoons of butter in a large pan.
- Add the onions.
- Cook, covered, on high for a few minutes. Then reduce the heat to medium low and cook, stirring often, until onions are golden brown.
- Combine the carmelized cabbage and onions. Add cooked drained pasta and combine. Add a ladle or two of the pasta water to thin the cabbage and onions and help them adhere to the pasta.
- Add salt and pepper to taste.
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