Caputos Halibut With Mint And Balsamic Vinegar Recipes

HALIBUT WITH BALSAMIC GLAZE

Halibut With Balsamic Glaze image

So easy, great presentation and twist to fish. I've used other 3/4"-1" thick fish and recommend marinating the full 4 hours if possible. Recipe courtesy of Giada, Everyday Italian.

Provided by Southern Lady

Categories Halibut

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
2 -3 tablespoons honey, sweetness your preference
3 tablespoons olive oil
2 garlic cloves, minced
1 1/2 lbs fish fillets, 4 pieces
nonstick cooking spray

Steps:

In a small bowl whisk the vinegar, honey, oil, and garlic.
Arrange fish in an 8" sq baking dish and pour marinate over, coating completely.
Cover and refrigerate at least 30 minutes and up to 4 hours.
Preheat broiler.
Line the bottom and sides of a baking sheet with foil. Spray the foil with nonstick oil.
Remove fish, reserving the marinade, and arrange on baking sheet.
Pour marinade into a small heavy saucepan and bring to a boil and then back to a simmer for about 15 mins., stirring often.
While sauce is simmering, broil the fish until they are just cooked through and carmelized on top, about 12 minutes (Watch last few minutes that you're not too close to the broiler and fish is burning).
In small pan, sauce will thicken similar to a steak sauce. Spoon off any excess oil if preferred.
Transfer fillets to plates, drizzle sauce lightly on top just for presentation to keep the eye appeal of the carmelization and then spoon more sauce around the fish. Serve.

HALIBUT WITH BALSAMIC GLAZE

Halibut with Balsamic Glaze image

Provided by Giada De Laurentiis

Categories main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
2 to 3 tablespoons honey, depending how sweet you want it
3 tablespoons olive oil
2 garlic cloves, minced
4 (6-ounce) halibut fillets
Nonstick cooking spray

Steps:

Whisk the vinegar, honey, oil, and garlic in a bowl. Arrange halibuts in an 8-inch square baking dish. Pour marinade over the fish, coating it completely. Cover and refrigerate at least 30 minutes and up to 4 hours.
Preheat the broiler. Line the bottom and sides of a baking sheet with foil. Spray the foil with nonstick cooking spray. Remove fish from marinade, reserving marinade, and arrange the fillets atop the baking sheet. Pour the marinade into a heavy small saucepan. Broil the fillets until they are just cooked through and caramelized on top, about 12 minutes.
Meanwhile bring the marinade to a boil and simmer until it thickens slightly and becomes syrupy, whisking often, about 15 minutes. Spoon off any excess oil from the sauce, if desired.
Transfer the fillets to plates. Spoon the sauce over and around the fillets, and serve.

CAPUTO'S HALIBUT WITH MINT AND BALSAMIC VINEGAR

Caputo's Halibut With Mint and Balsamic Vinegar image

This is an adopted recipe. I will post any revisions after I make it.This recipe is so quick and easy you can prepare it in minutes.

Provided by Zaney1

Categories Halibut

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 halibut steaks (1/2 inch thick, approx. 2 lbs.)
1/4 cup extra virgin olive oil (preferable very strong)
1/4 cup balsamic vinegar
8 mint leaves, sliced thin
1 garlic clove, minced fine
salt and pepper

Steps:

Brush both sides of the fish with some of the olive oil and place on hot grill, barbecue or hot skillet.
Cook 2 to 3 minutes on each side or until fish is done.
In another pan, heat the remaining oil, balsamic vinegar and the mint until just warm.
Just before serving, add the garlic to the sauce and spoon over the fish.

Nutrition Facts : Calories 505.8, Fat 18.9, SaturatedFat 3.1, Cholesterol 199.9, Sodium 281.5, Carbohydrate 3, Sugar 2.4, Protein 75.8

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