Captains Steak Rub Recipes

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THE BEST STEAK RUB



The BEST Steak Rub image

This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!

Provided by Christina Hitchcock

Categories     Sauces, Seasonings, Dressings

Time 5m

Number Of Ingredients 10

2 tablespoons Kosher salt
2 teaspoons brown sugar
1 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon garlic salt
1/4 teaspoon tumeric
1/4 teaspoon cornstarch

Steps:

  • Combine all ingredients in a small bowl.
  • Stir to combine.
  • Transfer to an air-tight spice jar.

Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 14555 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

THE BEST STEAK RUB



The BEST Steak Rub image

This is the best steak rub you will ever make! It not only adds a ton of flavor to your steaks, but creates the most beautiful, caramelized crusts on them. So good that you will want to use this seasoning for a lot more than just steaks!

Provided by Olivia Mesquita

Categories     Condiments, Dressings and Sauces

Time 5m

Number Of Ingredients 9

1/4 cup dark brown sugar
1 tablespoon kosher salt
1 teaspoon black pepper
2 teaspoons sweet paprika
1 tablespoon dry mustard
1 tablespoon chili powder
1/4 teaspoon cayenne pepper
2 teaspoons garlic powder
2 teaspoons onion powder

Steps:

  • Mix all the ingredients in a bowl until combined.
  • Transfer to an airtight glass jar and keep it in your pantry for up to 1 year.

Nutrition Facts : ServingSize 0.5 tsp, Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Sodium 149 mg, Fiber 1 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g

CAPTAIN KOFI'S CANDLELIGHT CATFISH



Captain Kofi's Candlelight Catfish image

Provided by Food Network

Categories     main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 11

1/2 cup Italian seasoning
1 teaspoon seafood seasoning (recommended: Old Bay)
1/2 teaspoon ground cumin
1 tablespoon hot curry powder
1/4 teaspoon cayenne pepper, or to taste
1/2 teaspoon crushed red pepper flakes
1 tablespoon toasted fennel seeds
1 whole catfish (1 to 2 pounds) or 4 catfish steaks (about 1 1/2-inches thick)
1/2 cup fresh lemon juice
1/2 cup olive oil
1/2 cup soy sauce

Steps:

  • For the seafood rub:
  • Combine all ingredients in a bowl and set aside.
  • Clean the fish, leaving bone in. Drizzle the fish with lemon juice and olive oil. Scatter the rub over the fish and sprinkle with soy sauce. Let marinate, covered, overnight in the refrigerator.
  • Preheat the grill to medium.
  • Arrange the fish on the grill and cover with foil. Grill for 15 minutes. Using a broad spatula, carefully turn the fish over and continue to grill, covered, for 20 to 30 minutes.
  • Transfer the fish to a serving platter and serve.

THE BEST DRY RUB STEAK RECIPE



The Best Dry Rub Steak Recipe image

The best dry steak rub that is loaded with flavor, juicy, and tasty. This is a copycat Longhorn Steak Recipe, that gives you that restaurant-quality steak.

Provided by Kelsey Apley

Categories     Dinner

Time 4h5m

Number Of Ingredients 10

1 tablespoon kosher salt
1 teaspoon pepper
1/4 teaspoon corn starch
1/2 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon onion powder
1/4 teaspoon garlic salt
2 teaspoon brown sugar
1/4 teaspoon garlic powder
2-4 Steaks

Steps:

  • In a bowl, you will want to put your salt, brown sugar, corn starch, garlic salt, garlic powder, onion powder, smoked paprika, chili powder, and pepper.
  • Stir the steak rub around and then add the seasoning to all sides of your steaks. You will want to apply it liberally.
  • Then place seasoned steaks in aluminum foil and cover and place in the fridge for up to 4 hours.
  • To cook steaks you will turn your pellet grill on and heat to 500 degrees.
  • Then place your steaks on the hot grill and cook 4-8 minutes per side depending on the doneness of your steak.
  • The cook time will vary depending on the thickness of your steaks. So use your best judgment.
  • This copycat Longhorn Steak rub is so easy, and a very savory rub to use on all your cuts of steak.

Nutrition Facts : ServingSize 1 g, Calories 335 kcal, Carbohydrate 5 g, Protein 58 g, Fat 41 g, SaturatedFat 16 g, Cholesterol 45 mg, Sodium 56 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 19 g

STEAK DRY RUB



Steak Dry Rub image

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

Steps:

  • Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

CAPTAIN'S STEAK RUB



Captain's Steak Rub image

Make and share this Captain's Steak Rub recipe from Food.com.

Provided by Please Delete

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup brown sugar
2 tablespoons chili powder
2 tablespoons paprika
1 tablespoon oregano
1 tablespoon thyme
1 tablespoon sweet basil
2 teaspoons dry mustard
1 teaspoon cayenne pepper
2 tablespoons garlic

Steps:

  • Mix all ingredients.

Nutrition Facts : Calories 142.1, Fat 1.7, SaturatedFat 0.2, Sodium 50.8, Carbohydrate 33.2, Fiber 3.2, Sugar 27.3, Protein 1.8

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