Captains Steak Rub Recipes
THE BEST STEAK RUB
This easy homemade Steak Rub is one of the best steak seasoning recipes you will try. If you want to be known as the person who makes the best steak recipe, you need this seasoning blend in your pantry!
Provided by Christina Hitchcock
Categories Sauces, Seasonings, Dressings
Time 5m
Number Of Ingredients 10
Steps:
- Combine all ingredients in a small bowl.
- Stir to combine.
- Transfer to an air-tight spice jar.
Nutrition Facts : Calories 53 kcal, Carbohydrate 12 g, Sodium 14555 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving
THE BEST STEAK RUB
This is the best steak rub you will ever make! It not only adds a ton of flavor to your steaks, but creates the most beautiful, caramelized crusts on them. So good that you will want to use this seasoning for a lot more than just steaks!
Provided by Olivia Mesquita
Categories Condiments, Dressings and Sauces
Time 5m
Number Of Ingredients 9
Steps:
- Mix all the ingredients in a bowl until combined.
- Transfer to an airtight glass jar and keep it in your pantry for up to 1 year.
Nutrition Facts : ServingSize 0.5 tsp, Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Sodium 149 mg, Fiber 1 g, Sugar 1 g, Fat 1 g, SaturatedFat 1 g, UnsaturatedFat 2 g
CAPTAIN KOFI'S CANDLELIGHT CATFISH
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- For the seafood rub:
- Combine all ingredients in a bowl and set aside.
- Clean the fish, leaving bone in. Drizzle the fish with lemon juice and olive oil. Scatter the rub over the fish and sprinkle with soy sauce. Let marinate, covered, overnight in the refrigerator.
- Preheat the grill to medium.
- Arrange the fish on the grill and cover with foil. Grill for 15 minutes. Using a broad spatula, carefully turn the fish over and continue to grill, covered, for 20 to 30 minutes.
- Transfer the fish to a serving platter and serve.
THE BEST DRY RUB STEAK RECIPE
The best dry steak rub that is loaded with flavor, juicy, and tasty. This is a copycat Longhorn Steak Recipe, that gives you that restaurant-quality steak.
Provided by Kelsey Apley
Categories Dinner
Time 4h5m
Number Of Ingredients 10
Steps:
- In a bowl, you will want to put your salt, brown sugar, corn starch, garlic salt, garlic powder, onion powder, smoked paprika, chili powder, and pepper.
- Stir the steak rub around and then add the seasoning to all sides of your steaks. You will want to apply it liberally.
- Then place seasoned steaks in aluminum foil and cover and place in the fridge for up to 4 hours.
- To cook steaks you will turn your pellet grill on and heat to 500 degrees.
- Then place your steaks on the hot grill and cook 4-8 minutes per side depending on the doneness of your steak.
- The cook time will vary depending on the thickness of your steaks. So use your best judgment.
- This copycat Longhorn Steak rub is so easy, and a very savory rub to use on all your cuts of steak.
Nutrition Facts : ServingSize 1 g, Calories 335 kcal, Carbohydrate 5 g, Protein 58 g, Fat 41 g, SaturatedFat 16 g, Cholesterol 45 mg, Sodium 56 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 19 g
STEAK DRY RUB
This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.
Provided by richlids
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 6
Number Of Ingredients 8
Steps:
- Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.
Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g
CAPTAIN'S STEAK RUB
Make and share this Captain's Steak Rub recipe from Food.com.
Provided by Please Delete
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients.
Nutrition Facts : Calories 142.1, Fat 1.7, SaturatedFat 0.2, Sodium 50.8, Carbohydrate 33.2, Fiber 3.2, Sugar 27.3, Protein 1.8
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