CRUNCHY CANDY CLUSTERS
These cereal and marshmallow clusters are so simple that I make them for the holidays each year, as my family looks forward to them. -Faye O'Bryan, Owensboro, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield about 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- Place candy coating in a 5-qt. slow cooker. Cover and cook on high for 1 hour. Add peanut butter. Stir in extract if desired. , In a large bowl, combine the cereals and marshmallows. Add the peanut butter mixture and stir until the cereal mixture is well coated. Drop by tablespoonfuls onto waxed paper. Let stand until set. Store at room temperature.
Nutrition Facts : Calories 112 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 51mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CAP'N CRUNCH CRISPY TREATS
Make and share this Cap'n Crunch Crispy Treats recipe from Food.com.
Provided by ratherbeswimmin
Categories Bar Cookie
Time 25m
Yield 15 bars
Number Of Ingredients 5
Steps:
- Grease a 13 x 9 inch baking pan with softened butter or spray with nonstick cooking spray.
- Add the cereal to a bowl; set aside.
- Melt the butter in a large saucepan over low heat.
- Add the marshmallows, vanilla, and salt; cook, stirring constantly, until the marshmallows are melted into the butter.
- Immediately pour the marshmallow mixture over the cereal and stir with a large wooden spoon until all the cereal is coated with melted marshmallows.
- Spoon the cereal mixture into prepared pan.
- With buttered hands, gently but firmly press the cereal into the pan to compact the mixture.
- Let the mixture cool completely.
- When cool, cut into 15 large bars.
- Serve right away, or wrap each bar separately with waxed paper or plastic wrap and store in covered container for up to 2 days.
Nutrition Facts : Calories 274.8, Fat 6.7, SaturatedFat 4.4, Cholesterol 12.2, Sodium 331, Carbohydrate 53.6, Fiber 0.9, Sugar 32.5, Protein 2.1
CAPTAIN CRUNCH MARSHMALLOW KRISPIES
Captain crunch rice krispies are gooey cereal bars made with captain crunch cereal and marshmallows! They're the perfect snack for Cap'n Crunch lovers!
Provided by Aimee
Time 15m
Number Of Ingredients 3
Steps:
- Melt your butter or margarine over medium low heat in a large sauce pan.
- Add in 5 cups of marshmallows and stir together till marshmallows are completely melted.
- Pour in your Cap'n Crunch and remaining marshmallows and stir till cereal is completely coated.
- Pour cereal into a 9x13 in pan and press down evenly (Don't squish down too much).
- Allow to set for a little bit to cool, before slicing.
CAP'N CRUNCH COOKIES
Make and share this Cap'n Crunch Cookies recipe from Food.com.
Provided by Lisa1
Categories Drop Cookies
Time 51m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 375'F.
- Lightly grease cookie sheet.
- Beat sugar and butter until fluffy.
- Blend in eggs and vanilla.
- Combine flour, baking powder and salt; in a separate bowl. Add to egg mixture and mix well.
- Stir in cereal and chocolate chips.
- Drop by rounded teaspoonfuls onto prepared cookie sheet.
- Bake 10-12 minutes or until light golden brown.
- Cool 2 minutes on cookie sheet; remove to wire rack.
- Cool completely.
- Store tightly covered.
- Makes about 3 dozen cookies.
Nutrition Facts : Calories 1193.5, Fat 52.8, SaturatedFat 30.9, Cholesterol 222.3, Sodium 989.1, Carbohydrate 175.6, Fiber 5.6, Sugar 112.2, Protein 14.4
CAPTAIN CRUNCH BARS RECIPE
Gooey, Captain Crunch Cereal Bars made with marshmallows, butter, candy melts and of course Captain Crunch Cereal.
Provided by Kim - Today's Creative Life
Categories Sweet Treats
Time 40m
Number Of Ingredients 5
Steps:
- Take your butter and place it in your pot on the stove, start melting your butter, add in your bag of marshmallows and stir. Then add in your Captain Crunch, mix really well.
- Pour your mix into a greased 9 x 13 pan, use a sprayed with Pam, piece of wax paper to place over the top of the Captain Crunch mix. Press down on the mix to smooth out and even out the mix. Next take your confetti sprinkles (I picked out the red, yellow, and blue ones) and sprinkle them on top of the bars. Place the dish in the fridge for 25-30 minutes.
- Then melt your candy melts, cut your bars into squares and dip the bottom of your bars into the melted candy melts, then place the bars sprinkle side down onto some sprayed wax paper. Continue this until all the bottom of the bars are dipped, place the bars back into the refrigerator to chill the candy chocolate melts, (approx. 15-20 min.)
- Then take them out dive in and Enjoy!
Nutrition Facts : Calories 96 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CAPTAIN'S CRUNCH COOKIES
Awesomely sweet, soft, and chewy cookies.
Provided by Bonnie Blue
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease three baking sheets.
- Process the cereal in a food processor or blender until a fine crumb is achieved. Whisk the cereal crumbs together with the bread flour, baking powder, and baking soda in a mixing bowl; set aside.
- Beat the butter, shortening, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Add 1 egg and allow to blend into the butter mixture before adding the other with the vanilla. Mix in the flour mixture until just incorporated. Drop by heaping spoonfuls onto the prepared baking sheets.
- Bake in the preheated oven until the edges are golden, about 12 minutes. Allow the cookies to cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 10.9 g, Cholesterol 17.1 mg, Fat 5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.3 g, Sodium 68.6 mg, Sugar 6.3 g
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BEST CAPTAIN CRUNCH MILKSHAKES RECIPE - DELISH.COM
From delish.com
Category DessertTotal Time 30 mins
- Add infused cereal-milk mixture to a blender along with 2 tablespoons peanut butter and as much as ice cream as desired.
- Blend until thick and smooth. To decorate serving glasses, spread remaining peanut butter along the rims of the cups, then roll in Cap’n Crunch crumbles.
CAPTAIN CRUNCH COOKIES - BEEYONDCEREAL
From beeyondcereal.com
5/5 (2)Total Time 1 hr 20 minsCategory Dessert, SnackCalories 260 per serving
- Mix in the flour, salt, crushed Captain Crunch, and baking powder until well combined. Do not overmix.
CAP'N CRUNCH MACARONS - PICKY PALATE - BEST MACARON RECIPE!!
From picky-palate.com
Estimated Reading Time 6 mins
- Preheat oven to 280 degrees and line a large baking sheet with parchment paper. Weigh your egg whites, almond flour, powdered sugar, granulated sugar and ground Cap’n Crunch Cereal on your food scale.
- In a stand mixer with the whisk attachment add your weighed out egg whites, and sugar beating on medium speed. Beat on medium-high until stiff peaks form. Takes close to 5 minutes. See pictures for visuals. Set aside for a couple minutes.
- Place the powdered sugar, almond flour and cereal into a large mixing bowl. Stir to combine. Place in a sifter or fine sieve and sift until all dry ingredients have passed through. Gently fold in the egg whites to the dry ingredients, mixing only until just combined. See pictures for visuals
- Place batter into a large pastry bag with a large round tip attached. Pipe rounds, about 1/2 inch apart onto a parchment lined baking sheet. Give a good tap or two of the pan to remove any bubbles.
PEANUT BUTTER CAP'N CRUNCH CLUSTERS - COOKIES AND CUPS
From cookiesandcups.com
Reviews 36Category SnackCuisine AmericanEstimated Reading Time 2 mins
- In a double boiler melt white candy coating. When just melted, remove from heat and stir in peanut butter.
- Line counter with wax paper and drop mixture by large spoonfuls onto wax paper. Let sit until set, about an hour.
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