Captains Casserole Recipes

COUNTRY CAPTAIN CASSEROLE

Steps:

• In a Dutch oven, heat 2 Tbsp of oil over medium high heat until very hot. Add chicken and cook until golden brown. Transfer chicken to a bowl and set aside.
• Preheat oven to 350°F. In same Dutch oven, heat 1 tsp of oil over medium high heat. Add onions, apple, green pepper, garlic, and ginger. Cook for 2 minutes, stirring frequently. Reduce heat to medium. Cover and cook for 5 minutes.
• Stir in curry powder, black pepper, and cumin. Cook 1 minute. Add tomato puree, broth, raisins, salt, and chicken. Heat to boiling over high heat. Boil 1 minute.
• Cover and place in oven. Bake 1 hour. Sprinkle with parsley and serve.

CAPTAIN'S CASSEROLE

Steps:

• Combine rice, oregano and pepper in 1 1/2 qt greased casserole.
• Stir tomato juice and water into rice.
• Stir in tomatoes, onion and tuna.
• Mix soup, milk, and cheese.
• Heat until smooth.
• Pour over tuna.
• Top with potato chip crumbs.
• Bake at 375* for 20 minutes.

CAP'N NEWICKS SEAFOOD CASSEROLE

Steps:

• Preheat oven to 375 degrees.
• In a fry pan add 2 tablespoons of butter and the sherry to scallops and shrimp, saute for approximately 4 minutes or until 1/2 cooked.
• Put sauteed mixture into a 9x12 glass baking dish including 1/2 the juices.
• Sprinkle salt, pepper and Old Bay over the top and stir.
• Add the remaining 2 tablespoons of butter to the crushed ritz crackers and mix well and sprinkle over the top of the scallops and shrimp.
• Slice haddock fillets to 1/2 inch thin and put over the top of the casserole.
• Squeeze fresh lemon over the haddock and sprinkle with parsley for color.
• Bake for 15 minutes or until haddock flakes with a fork.