Captain Toms Pineapple Cole Slaw Recipes

PINEAPPLE COLE SLAW

Steps:

• Combine green pepper, apple, salt, sugar, vinegar, and cabbage. Top with carrot and pineapple.

CREAMY COLE SLAW

Steps:

• In a large bowl, toss together the cabbage, carrot, onion and parsley.
• In small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar and celery seed.
• Toss the vegetables with the dressing and season with salt and pepper, to taste.
• Refrigerate for at least 2 hours before serving.

COLE SLAW

Steps:

• Combine the coleslaw mix, sugar, vinegar, salad dressing spread, celery seeds and onions in a large bowl and mix thoroughly, making sure the salad dressing and sugar are spread throughout. Let the coleslaw mix absorb the flavors of the dressing, and then drain before serving.

LORRI'S PINEAPPLE COLESLAW

Steps:

• Mix cabbage and pineapple.
• Mix cream, mayo, sugar and vinegar.
• Add cream dressing to cabbage and pineapple.
• Salt and pepper to taste.
• Store covered in refrigerator 1-2 hours before serving.

CREAMY COLE SLAW

Steps:

• In a large bowl, toss together the cabbage, carrot, onion, and parsley. In a small bowl, whisk together the mayonnaise, sour cream, pineapple juice, sugar, and celery seed. Toss the vegetables with the dressing and season with salt and pepper to taste. Refrigerate for at least 2 hours before serving. This slaw is best if served within a day.

PINEAPPLE COLESLAW

Steps:

• Sprinkle salt over cabbage.
• Combine mayo and milk; pour over cabbage.
• Drain pineapple and fold into mixture.
• Toss with fork to blend and chill.
• Before serving, sprinkle paprika over the top.

PINEAPPLE COLESLAW

Steps:

• For dressing, mix first 4 ingredients. Place cabbage and pineapple in a large bowl. Add dressing; toss to coat., Refrigerate until serving. If desired, sprinkle with paprika.