CAPTAIN RUSSELL'S JAMBALAYA
A tour guide in New Orleans gave me this recipe. It's so easy to prepare, and the deliciously authentic Cajun flavors make it one of my favorite recipes. -Donna Lamano, Olathe, Kansas
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a large saucepan, combine first eight ingredients. Bring to a boil. Remove from heat; stir in shrimp, sausage and rice. Transfer to a greased 13x9-in. baking dish., Cover and bake 30 minutes. Remove foil and stir; cover and bake 10-15 minutes longer or until rice is tender.
Nutrition Facts : Calories 556 calories, Fat 25g fat (13g saturated fat), Cholesterol 184mg cholesterol, Sodium 1345mg sodium, Carbohydrate 57g carbohydrate (3g sugars, Fiber 2g fiber), Protein 27g protein.
THE CAPTAIN'S FAMOUS JAMBALAYA
This jambalaya may have been a few places since the bayou, but it's a thick, rich dish that everyone will love! I've experimented with many types of seafood in this recipe, and the flavor and consistency of snapper works the best. Serve with French bread and hot red pepper sauce!
Provided by RKOZEL
Categories Soups, Stews and Chili Recipes Stews Jambalaya Recipes
Time 1h55m
Yield 8
Number Of Ingredients 17
Steps:
- In a large saucepan over medium heat, melt butter. Mix in flour, and whisk constantly 2 to 3 minutes, until a thick paste-like roux has formed.
- Stir file powder, garlic, green onions, onions and green bell pepper into the roux. Cook and stir until tender, about 10 minutes. Stir tomatoes into the mixture. Season mixture with black pepper, cayenne pepper, allspice, cloves, salt and bay leaf. Cook, stirring occasionally, until the mixture is well blended, 10 to 15 minutes.
- Pour in mushroom broth, and mix in rice. Increase amount of broth to cover all ingredients, if necessary. Bring to a boil, and mix in snapper. Cover, reduce heat, and simmer 1 hour, or until rice is tender.
Nutrition Facts : Calories 301.9 calories, Carbohydrate 43.7 g, Cholesterol 28.6 mg, Fat 6.8 g, Fiber 4.5 g, Protein 17.5 g, SaturatedFat 2.6 g, Sodium 704.5 mg, Sugar 3 g
More about "captain russells jambalaya recipes"
AMPLE BROWN BETTY | RECIPE | RECIPES, JAMBALAYA RECIPE, JAMBALAYA
From pinterest.com
PIN ON LET'S EAT-FISH & SEAFOOD
From pinterest.ca
USE YOUR BROWSERS PRINT BUTTON TO PRINT RECIPE AND CLOSE BROWSER …
From angelfire.com
CAPTAIN RUSSELL’S JAMBALAYA - PINTEREST.COM
From pinterest.com
CAPTAIN RUSSELL SEAFOOD GUMBO RECIPE
From recipeland.com
{SOUPS-SALADS-AND-SALAD-DRESSINGS} CAPTAIN RUSSELL'S JAMBALAYA …
From fatfreesaladdressing.blogspot.com
CAPTAIN RUSSELL'S JAMBALAYA | RECIPES, JAMBALAYA, SAUSAGE RECIPES
From pinterest.com
CAPTAIN RUSSELL'S JAMBALAYA RECIPE BY RIZWANA | GET BEST RECIPES …
CAPTAIN RUSSELL'S JAMBALAYA RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
THE BREAKERS: CAPTAIN RUSSELL'S JAMBALAYA RECIPE
From les16-thebreakers.blogspot.com
VOLUNTEER VITTLES: CAPTAIN RUSSELL'S JAMBALAYA
From volvittles.blogspot.com
CAPTAIN RUSSELL'S JAMBALAYA RECIPE: HOW TO MAKE IT
From recipegoulash.cc
CAPTAIN RUSSELLS JAMBALAYA RECIPES
From tfrecipes.com
CAPTAIN RUSSELL'S JAMBALAYA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love