Captain Rodneys Cheese Dip Recipes

CAPTAIN RODNEY'S DIP

Captain Rodney's Dip image

This dip is exactly what every party needs. Mayo, cream cheese, and cheese are topped with buttery crackers, bacon, and a sweet heat glaze.

Provided by Paula

Number Of Ingredients 7

Ingredients

½ cup mayonnaise
8 ounces cream cheese (at room temperature)
2 cups cheddar cheese (grated (like this))
2 whole green onions (sliced thin)
⅓ cup butter crackers (crushed (like this brand))
8 slices bacon (cooked and crumbled, or bacon bits)
½ cup Boucan Pepper Glaze

Steps:

Preheat the oven to 350°F. For easier mixing, allow the cream cheese to come to room temperature.
Mix together the mayonnaise, cream cheese, cheese, and green onions.
Spread in an 8 or 9-inch pie dish. Top with crushed butter crackers.
Bake at 350°F for 15 minutes or until heated through.
Remove from the oven and top with cooked, crumbled bacon and Captain Rodney's Boucan Glaze. Serve with sturdy crackers, tortilla chips, or Scoops.

Nutrition Facts : Calories 273 kcal, Carbohydrate 2 g, Protein 8 g, Fat 26 g, SaturatedFat 11 g, Cholesterol 54 mg, Sodium 349 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

APPETIZER CAPTAIN RODNEY CHEESE DIP

Appetizer Captain Rodney Cheese Dip image

Make and share this Appetizer Captain Rodney Cheese Dip recipe from Food.com.

Provided by lindapond01

Categories Cheese

Time 25m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
1 cup shredded cheddar cheese
8 ounces cream cheese
1 green onion, finely chopped
10 Ritz crackers, crushed
1/3 cup cooked bacon, chopped
1/2 cup captain rodneys lime ginger or 1/2 cup tequila lime glaze

Steps:

.Mix first four ingredients til creamy and place in a glass pie dish.Bake at 350 for 15 minute or until crusty on edge. Remove for oven and top with crumbled Ritz and bacon pour glaze over top and serve with crackers Melba toast or pretzels.

Nutrition Facts : Calories 156.2, Fat 12.8, SaturatedFat 5.8, Cholesterol 28, Sodium 177.1, Carbohydrate 8.6, Fiber 0.6, Sugar 1.2, Protein 2.5

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