Captain Morgan Cherry Vanilla Cola Float Recipe By Tasty

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PIRATE'S LAST CALL



Pirate's Last Call image

Whether it's 8 p.m. or 2 a.m., this potent rum-cola cocktail can make it last call for anyone, pirate or no!

Provided by Wendy Vosachlo

Categories     Drinks     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

4 maraschino cherries
2 teaspoons white sugar
1 (1.5 fluid ounce) jigger rum (dark or light)
1 cup ice cubes
1 cup cherry vanilla carbonated cola

Steps:

  • Place the cherries and sugar in the bottom of a 12 ounce glass, and mash with a spoon or muddler. Add the rum and ice. Pour in the soda, stir, and serve.

Nutrition Facts : Calories 128.6 calories, Carbohydrate 8.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 41.9 mg, Sugar 8.3 g

CAPTAIN MORGAN CHERRY VANILLA COLA FLOAT RECIPE BY TASTY



Captain Morgan Cherry Vanilla Cola Float Recipe by Tasty image

This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Dylan Keith

Yield 2 servings

Number Of Ingredients 11

12 oz frozen cherry
¼ cup maple syrup
¼ cup cherry juice
1 vanilla bean pod, seeds scraped
1 oz Captain Morgan Cherry Vanilla Spiced Rum
½ cup cornflakes
1 cup white chocolate chip, melted
24 oz dark cola
3 oz Captain Morgan Cherry Vanilla Spiced Rum
4 scoops vanilla ice cream
2 maraschino cherries

Steps:

  • Make the cherry vanilla syrup: Add the frozen cherries, maple syrup, cherry juice, and vanilla bean seeds to a small saucepan and bring to a simmer over medium heat. Cook for 6-7 minutes, or until the cherries are very soft. Using a potato masher or a fork, smash the cherries as much as possible. Reduce the heat to medium-low and continue cooking for 15-20 minutes, until the syrup has reduced and is thick enough to coat the back of a spoon.
  • Strain the syrup into a small bowl and stir in the Captain Morgan Cherry Vanilla Spiced Rum. Let cool to room temperature, then cover and refrigerate until the syrup is cold, at least 1 hour or up to overnight.
  • Make the white chocolate cornflake bark: Line a baking sheet with parchment paper.
  • Spread the cornflakes in an even layer on the prepared baking sheet. Using a spoon, generously drizzle the melted white chocolate over the cornflakes in a single direction, making sure the cereal is almost, but not completely, covered. Freeze the bark until solid, at least 20 minutes or up to overnight.
  • Break the bark into playing card-sized pieces and store in the freezer until ready to serve.
  • Make the cola float: Add 1½ ounces of Captain Morgan Cherry Vanilla to each of 2 float glasses. Pour 12 ounces of cola into each glass, then top each with 2 scoops of vanilla ice cream and drizzle with half of the cherry vanilla syrup. Garnish each float with a few pieces of cornflake bark and finish with the maraschino cherries. Serve immediately.
  • Enjoy!

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  • Cherry Vanilla Bombshell. Combine the sweet, bitter, and spice flavors in this delectable experimentation. Shake or stir it up, then strain it into a cocktail or coupe glass.
  • Cherry Vanilla Cola Float. This cola float will surely leave your palate satisfied with some booze from the Captain Morgan Cherry Vanilla rum. Prep Time: 5 mins.
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