ABSOLUTELY AWESOME BBQ SAUCE
I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
Provided by Joel Manthei
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- In a saucepan over low heat, mix the brown sugar, chile sauce, rum, soy sauce, ketchup, Worcestershire sauce, garlic, dry mustard, and pepper. Simmer 30 minutes, stirring occasionally. Cool, and refrigerate until ready to use.
Nutrition Facts : Calories 81 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 312.9 mg, Sugar 14.7 g
CAPTAIN MORGAN BBQ SAUCE RECIPE - (4.3/5)
Provided by carvalhohm
Number Of Ingredients 11
Steps:
- In a 3-5 quart sauce pan. Pour in bottle of sauce & honey, and mix with whisk. In a small bowl combine all dry ingredients, then incorporate into sauce pan with care. Add the Captain Morgan last and simmer for 15 minutes with the lid slightly off to allow steam to escape. This allows the alcohol to cook out of the sauce and you are left with a sweet sauce with a zing. You can adjust the ingredients to your taste. For example, more brown sugar for a thicker, sweeter sauce or more peppers for a hotter sauce. Use it on the grill with caution as the sugar will burn quickly. If you use on the grill add to meats that are in their last 10 minutes of cooking.
CAPTAIN MORGAN'S TREASURE
The sauce is wonderful, the flavour of the fruit and the spice of the Jamiacan pepper are perfect for chicken.
Provided by CanadianChef
Categories Chicken Breast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.
- Season chicken with salt and pepper, add to pan and brown, turning frequently.
- Add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.
- Remove cover and simmer until sauce is reduced ( I let it go to half) and add cream, heat through but don't boil.
- Serve over steamed rice.
Nutrition Facts : Calories 459.3, Fat 28.2, SaturatedFat 11.6, Cholesterol 123, Sodium 472.7, Carbohydrate 24.7, Fiber 3.2, Sugar 18.5, Protein 28.5
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