Captain Kens Traditional Beef Jerky Recipes

ORIGINAL BEEF JERKY RECIPE

Original Beef Jerky Recipe image

There are many exotic tastes and unique seasonings in the beef jerky industry, but sometimes you want your jerky made the traditional way. When the want arises, try our authentic beef jerky recipe. Simple, traditional beef jerky!

Provided by Charles

Categories Snack

Number Of Ingredients 10

Ingredients

1 lb beef; (beef sirlion tip steak or your favorite cut (any could work))
1/2 teaspoon Prague Powder #1 curing salt
1/2 teaspoon salt
1/4 teaspoon coriander ground
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon liquid smoke hickory
1 teaspoon ground black pepper
1/2 teaspoon granulated sugar
1/4 cup water

Steps:

Trim all fat from the beef, then freeze for 1-2 hours.
Slice beef against the grain in long, thin strips no thicker than ¼ inch.
Combine all marinade ingredients in a container, add beef, and put in the fridge for 7-24 hours.
Remove excess liquid with a paper towel.
Dry beef in a food dehydrator at 160 degrees F for 4-8 hours, checking every half hour starting at the 3-hour mark. Remove when jerky bends without breaking.

Nutrition Facts : Calories 172 kcal, ServingSize 39.8 g, SaturatedFat 2.1 g, Fat 5.7 g, Cholesterol 81 mg, Sodium 371 mg, Carbohydrate 0.8 g, Fiber 2.1 g, Protein 27.6 g, Sugar 0.4 g

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