Captain Jacks Salmon Rub Recipe 455
SALMON FILLETS WITH CAPTAIN JACK'S SALMON DRY RUB
Salmon is so quick and easy to prepare and today I'm dressing it up a little with this delicious mix of dried herbs and spices that compliment the salmon beautifully. This recipe makes 6 tablespoons, enough to season six 1 1/2 pound salmon fillets.
Provided by Patricia at: http://www.butteryum.org/
Categories Main Course
Time 20m
Number Of Ingredients 10
Steps:
- Place all spice ingredients in a bowl and whisk together well, being sure to break up brown sugar clumps.
- Transfer dry rub to an airtight container and store in a cool dry place.
- Preheat oven to 425ºF.
- Place a salmon fillet, skin side down, in a baking dish or on a foil-lined sheet pan sprayed with nonstick spray (or use nonstick foil).
- Brush top of salmon with olive oil and sprinkle liberally with dry rub (I used about 1 tablespoon for a 1 1/2-pound fillet).
- Roast uncovered in center of the oven until cooked through and salmon flakes easily (approximately 10 minutes per inch of thickness).
- The FDA suggests salmon is safe to eat when it reaches 145ºF.
CAPTAIN JACK'S SALMON RUB RECIPE - (4.5/5)
Provided by á-10070
Number Of Ingredients 11
Steps:
- Place salmon fillets in a baking dish. Mix all the rub ingredients in a small bowl. Sprinkle the desired amount of rub onto the fillets. Baking: Preheat oven to 400 F. Place the seasoned salmon in the baking dish on the middle rack of the oven and bake for 15 minutes, or until the salmon is opaque and flakes easily with a fork. THe internal temperature should be 145 F. Grilling: Preheat grill to medium-high. Place the seasoned salmon on a pre-soaked cedar plank and cook for 20-30 minutes or until the salmon is opaque and flakes easily with a fork. The internal temperature should be 145 F. Serve on the cedar plank for great presentation. Makes 4-6 servings.
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