Captain Crunch Peanut Butter Bars Recipes

COPYCAT WHATCHAMACALLIT CANDY BAR RECIPE

Steps:

• For the Crunch LayerCoat an 8 x 13 baking pan with non stick cooking spray. Melt 3 tbs butter in a large saucepan Add 4 cups mini marshmallows stirring constantly until completely melted. Remove from heat.Add 6 cups Peanut Butter Captain Crunch Cereal to the marshmallow mixture and stir until all the cereal is coated.Turn that mixture into your greased baking dish and use a piece of wax paper to press the cereal mixture down. For the Caramel LayerIn a medium sized bowl melt one stick of butter in the microwave. This should take about 50-60 seconds.To the melted butter add your sweetened condensed milk, light corn syrup and light brown sugar and whisk until combined.Place your caramel mixture in the microwave and cook on high for six minutes.You will know your caramel is done when you place a dime sized amount into a cup of ice water and it forms a ball you can roll between your fingers. If the caramel is too soft microwave it for another 30 seconds. You want it the consistency of peanut butter.Allow the caramel to cool in your mixing bowl for about 10-15 minutes so it is spreadable.Spread the caramel mixture over the peanut butter cereal mixture. For the Chocolate LayerMelt your semi sweet chocolate chips in a double boiler until smooth. Do not use the microwave to melt your chocolate chips. It will pull the moisture from the chocolate and cause it to seize up.I put my semi sweet chocolate chips in a small sauce pot and place that small pot inside a larger pot that has about a half inch of water in the bottom. Medium heat will cause the water to simmer and melt the chips inside the smaller pot as the damp heat flows around it.Once your chocolate has melted, use a spatula to spread it on top of the caramel mixture.Slice. Enjoy!

PEANUT BUTTER CRUNCH BARS

Steps:

• 1. In a large pan over medium low heat add butter , marshmallows stirring often till melted and smooth.
• 2. Add peanut butter & vanilla mixing till melted & smooth.
• 3. Add 5 cups cereal and stir till combine. If still liquidity add the remaining cup of cereal stirring well.
• 4. Pour into a non stick sprayed bar type pan ( I used a 8x 11) and using a spoon that was sprayed with nonstick spray, push gently into an even layer. Let cool them cut into bars.

CAPTAIN CRUNCH POPCORN BARS

Steps:

• 1. Heat oven to 350 degrees. In large bowl, break up cookie dough. Stir in crushed Captain Crunch Cereal. Press evenly in bottom of ungreased 13x9-inch pan to form crust.
• 2. Bake 10 to 15 minutes or until puffed and edges are golden brown.
• 3. Sprinkle with marshmallows. Bake 1 to 2 minutes longer or until marshmallows begin to puff.
• 4. Take out the unpopped kernels of corn from the popcorn.
• 5. In saucepan, heat corn syrup, butter and peanut butter chips over medium heat 3 to 4 minutes, stirring frequently, until chips are melted and mixture is smooth.
• 6. Stir in popcorn, mixture will be very thick. Spoon over marshmallows. Spread it so that it barely covers the marshmellows making sure it is evenly distributed.
• 7. Cool until they are cool enough to put topping on.
• 8. In small microwavable bowl, microwave chocolate chips on High 1 minute to 1 minute 30 seconds, stirring once halfway through microwaving, until melted.
• 9. Drizzle chocolate over bars. Refrigerate at least 1 hour before serving. For bars, cut into 6 rows by 6

CAPTAIN CRUNCH BARS RECIPE

Steps:

• Take your butter and place it in your pot on the stove, start melting your butter, add in your bag of marshmallows and stir. Then add in your Captain Crunch, mix really well.
• Pour your mix into a greased 9 x 13 pan, use a sprayed with Pam, piece of wax paper to place over the top of the Captain Crunch mix. Press down on the mix to smooth out and even out the mix. Next take your confetti sprinkles (I picked out the red, yellow, and blue ones) and sprinkle them on top of the bars. Place the dish in the fridge for 25-30 minutes.
• Then melt your candy melts, cut your bars into squares and dip the bottom of your bars into the melted candy melts, then place the bars sprinkle side down onto some sprayed wax paper. Continue this until all the bottom of the bars are dipped, place the bars back into the refrigerator to chill the candy chocolate melts, (approx. 15-20 min.)
• Then take them out dive in and Enjoy!

PEANUT BUTTER CEREAL TREATS

Steps:

• In a large saucepan, combine the marshmallows, butter and peanut butter. Cook and stir over medium-low heat until melted. Remove from the heat. Stir in the cereal and M&M's., Pat into a 13x9-in. pan coated with cooking spray. Cool. Cut into bars.

CRUNCHY PEANUT BUTTER BARS

Steps:

• Combine chow mein noodles, peanuts and Butterfinger bits in a large bowl. Set aside.
• Combine sugar and corn syrup in a saucepan. Cook over medium high heat, stirring constantly, until sugar dissolves, about 5 minutes. Remove from heat and stir in peanut butter.
• Pour peanut butter mixture over noodle mixture; stir until everything is well coated.
• Spread mixture into a greased 15x10x1 jellyroll pan.
• Melt chocolate chips and pour over noodle mixture. Let stand until chocolate is set, about 4 hours. Cut into bars.