Captain Crunch Bars Recipes

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CAPTAIN CRUNCH BARS WITH OOPS ALL BERRIES!



Captain Crunch Bars with Oops All Berries! image

Captain Crunch Bars made with Oops All Berries!

Provided by Patti Tucker

Categories     OMT! Snacks

Time 20m

Number Of Ingredients 6

1 box Capt Crunch Oops All Berries (11.5 ounce box)
12 ounce bag marshmallows
1/4 cup butter
1 tbsp homemade vanilla
1 cup any variety chocolate chips
1/2 - 1 cup mini chocolate chips

Steps:

  • Butter a 13 x 9 pan and set aside. Melt butter and full package of marshmallows over low heat, careful not to scorch. Once fully melted and combined, add vanilla and mix well. Pour in the entire box of Oops All Berries. Stir to coat. Add regular chocolate chips and stir briefly, trying not to melt chips fully. Pour into buttered pan. (here's where it can get tricky) Butter hands and press mixture into pan. Sprinkle with mini chocolate chips.

Nutrition Facts : Calories 237 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 10 grams fat, Fiber 2 grams fiber, Protein 2 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 56 milligrams sodium, Sugar 29 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

CAPTAIN CRUNCH BARS RECIPE



Captain Crunch Bars Recipe image

Gooey, Captain Crunch Cereal Bars made with marshmallows, butter, candy melts and of course Captain Crunch Cereal.

Provided by Kim - Today's Creative Life

Categories     Sweet Treats

Time 40m

Number Of Ingredients 5

1/2 bag of Captain Crunch Cereal about 4 1/2 c.
4 tbsp of butter
1 (10oz.) bag of mini marshmallows
1/2 a bag of yellow candy chocolate melts
confetti sprinkles

Steps:

  • Take your butter and place it in your pot on the stove, start melting your butter, add in your bag of marshmallows and stir. Then add in your Captain Crunch, mix really well.
  • Pour your mix into a greased 9 x 13 pan, use a sprayed with Pam, piece of wax paper to place over the top of the Captain Crunch mix. Press down on the mix to smooth out and even out the mix. Next take your confetti sprinkles (I picked out the red, yellow, and blue ones) and sprinkle them on top of the bars. Place the dish in the fridge for 25-30 minutes.
  • Then melt your candy melts, cut your bars into squares and dip the bottom of your bars into the melted candy melts, then place the bars sprinkle side down onto some sprayed wax paper. Continue this until all the bottom of the bars are dipped, place the bars back into the refrigerator to chill the candy chocolate melts, (approx. 15-20 min.)
  • Then take them out dive in and Enjoy!

Nutrition Facts : Calories 96 calories, Carbohydrate 13 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 133 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

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