Capsicumorbellpeppertorte Recipes

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CAPSICUM OR BELL PEPPER TORTE



Capsicum or Bell Pepper Torte image

Make and share this Capsicum or Bell Pepper Torte recipe from Food.com.

Provided by Mandy

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 teaspoons oil
1 onion, sliced
2 red capsicums, seeded and sliced
1 green capsicum, seeded and sliced
1 yellow capsicum, seeded and sliced
6 eggs, lightly beaten
1/2 cup tasty cheese, grated
1/4 cup sun-dried tomato, finely chopped
2 tablespoons fresh basil, chopped
ground black pepper

Steps:

  • Heat oil in a frypan and saute onion until tender. Stir in capsicums and saute for a further 3 minutes.
  • Reduce heat to low, cover pan and cook for about 10 minutes or until capsicums are very tender.
  • Whisk eggs, cheese, tomatoes, basil & pepper together and pour over capsicum mixture.
  • Cook over a low heat for approx 5 minutes or until torte is almost set.
  • Place pan under a preheated grill for 1-2 mins or until the top is golden and set.

Nutrition Facts : Calories 251.2, Fat 15.6, SaturatedFat 6.2, Cholesterol 334.6, Sodium 282.1, Carbohydrate 13.4, Fiber 3, Sugar 6.3, Protein 15.6

SPICY PORTOBELLO MUSHROOMS AND ROASTED RED PEPPERS



Spicy Portobello Mushrooms and Roasted Red Peppers image

Provided by Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
4 tablespoons crushed red pepper flakes
4 tablespoons crushed dried oregano
2 cloves garlic, minced
6 large portobello mushroom caps, cleaned, and sliced into 1/2-inch strips
2 (12-ounce) jars roasted red peppers, drained and sliced

Steps:

  • In a large skillet, combine the oil, pepper flakes, oregano, and garlic. Place the skillet over medium heat and cook, stirring occasionally, until aromatic.
  • Add the mushrooms and roasted peppers and cook, stirring, until heated through. Serve immediately with meat, chicken or fish.
  • Variation: If making as a vegetarian main dish, add 1/2 bag chopped spinach and 2 scallions, sliced thinly. Serve with couscous or noodles.

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