Capsicum And Egg Noodle Stir Fry Recipes

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CAPSICUM AND EGG NOODLE STIR-FRY



Capsicum and Egg Noodle Stir-fry image

Make and share this Capsicum and Egg Noodle Stir-fry recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Vegetable

Time 55m

Yield 1-2 serving(s)

Number Of Ingredients 13

200 g udon noodles
1 tablespoon oil
1 small onion, chopped
1 clove garlic, crushed
3 red chilies, crushed
1 small carrot, cubed
1 small zucchini, cubed
1 red capsicum, cubed
1 green capsicum, cubed
140 ml coconut milk
4 tablespoons fresh coriander leaves, chopped
2 tablespoons fresh mint leaves
1 lime

Steps:

  • Prepare the egg noodles by following the instructions on the packet.
  • Heat oil in a non-stick wok.
  • Add onion, garlic and red chillies.
  • Saute for 3 minutes or until golden.
  • Add carrot and stir-fry on high flame for 3-4 minutes.
  • Add zucchini and capsicums.
  • Stir-fry for another 3-4 minutes or until the veggies are crisp-tender.
  • Add coconut milk and noodles.
  • Simmer for 2 minutes.
  • Stir in the corriander leaves.
  • Squeeze some lime juice over it.
  • Serve.
  • Bon Appetit!

Nutrition Facts : Calories 1322.9, Fat 47.4, SaturatedFat 29.2, Sodium 3770.4, Carbohydrate 200.5, Fiber 21.2, Sugar 24.5, Protein 33.8

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