Capri Sun Juicy Berry Slushie Recipes

CAPRI SUN SLUSHIE

Capri Sun Slushie image

It's happy hour in a juice box.

Provided by Christal Acosido

Time 26m

Yield 1-4

Number Of Ingredients 0

Ingredients

Steps:

First, plan ahead and find out how many Capri Sun packs you need. Get those in the freezer for 6 hours.
Take them out of the freezer and let thaw for 10 minutes. Mush em up to get a nice slushie consistency.
Cut the top open to pour in your rum of choice.
Close it up, Stir it up, Turn it up.

BERRY SLUSH

Berry Slush image

-Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Time 10m

Yield 5 quarts.

Number Of Ingredients 9

Ingredients

1 package (3 ounces) berry blue or raspberry gelatin
2 cups boiling water
2 cups sugar
1 can (46 ounces) pineapple juice
2 liters ginger ale
4-1/2 cups cold water
1 cup lemon juice
Blue or red liquid food coloring, optional
Fresh raspberries, blueberries and star fruit, optional

Steps:

In a large container, dissolve gelatin in boiling water; stir in sugar until dissolved. Add the pineapple juice, ginger ale, water and lemon juice. Add food coloring if desired. Freeze for 8 hours or overnight. , Remove from freezer 20 minutes before serving. Stir until mixture is slushy. Serve in a chilled glass. For garnish, thread fruit on wooden skewers if desired. Serve immediately

Nutrition Facts : Calories 167 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 43g carbohydrate (41g sugars, Fiber 0 fiber), Protein 1g protein.

LEMON BERRY SLUSHY

Lemon Berry Slushy image

This is a great summertime drink!

Provided by MGREE688

Categories Drinks Recipes Slushie Recipes

Time 15m

Yield 2

Number Of Ingredients 5

Ingredients

⅓ cup lemon juice
1 cup water
1 cup frozen strawberries, thawed, with juice
¼ cup sugar
1 tray ice cubes

Steps:

In a blender, blend the lemon juice, water, strawberries with juice, sugar, and ice cubes until slushy. Serve in a tall glass with a straw.

Nutrition Facts : Calories 145.6 calories, Carbohydrate 38.6 g, Fat 0.1 g, Fiber 2.5 g, Protein 0.6 g, Sodium 11.2 mg, Sugar 31 g

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